The Time is Now is curated to expand on the MoMA's, New York, current show Making Space: Women Artists & Post-war Abstraction.

It was only a matter of time before I heard the story of the haunted Rocky Hill Castle. The story unfolds at the dinner table, where all the best stories are told. The antique silver candlesticks a…

Packed with herbs & spices, these crispy and delicious Vegan Pumpkin Kibbeh Balls are bursting with flavor! They are delicious, vegan

It's so easy to make your own 24-hour yoghurt at home. Use coconut milk or dairy milk (or another milk of your choice) to create a tangy, thin style yoghurt. Perfect in breakfasts, desserts or as a snack.

If you love panko chicken and are looking for a little change, try these pepita-crusted chicken cutlets—the seeds add such a lovely texture and flavor.

Size and Burn Time - 8.1 oz/230g. Enjoy an aromatic sensory journey for 45-55 hours from the natural wax and lead-free cotton wick that is vegan, cruelty and paraben-free to guarantee a clean and even burn. Pumpkin Pleasure - When pumpkin mingled with sweet vanilla and creamy coconut, you will love this timeless spicy pleasure that should recall the autumn bliss and joy of harvest. Enjoy this fall-themed candle with gentle gusts to fill your space with inviting vibes. Blissful Indulgence - Fragrance diffuses shortly to offer almost an instant indulgence to treat yourself. Delicate Jar Design - Designed with delicate daisy patterns carved on the glass jar to serve an ideal present to exchange greetings. Perfect gift for any occasions 100% Satisfaction - 24/7 customer service and full refund & return guaranteed if any problem upon receiving the product

This crunchy, creamy, delicious roast pumpkin salad features chunks of caramelised pumpkin, fresh rocket, toasted pine nuts and soft goat’s cheese, drizzled with herb-infused oil. It’s the perfect salad for picnics, parties and entertaining, because it can be made ahead and tastes even better the next day!

Yayoi Kusama’s (born 1929) remarkable artistic practice has fascinated the public for over six decades. Like few other artists she moves resolutely between painting and sculpture, between art and design, and between East and West. Moderna Museet and ArkDes are now featuring Kusama in a retrospective exhibition covering her oeuvre from early nature studies to installations that suspend time and space.

We had friends coming for the weekend and I wanted to bake them something special to enjoy while they were here. I have been seeing a lot of pumpkin snickerdoodle recipes out there and decided

A new monthly series to round up anything and everything that happened in the month. Welcome to September's monthly musings.

I love these sweet and meaty quail, conker-shiny in their vaguely Chinesey marinade. As often as not, I grill them rather than barbecue them; even a blitz in a very hot oven will do. The thing is to marinate them for a good long time — at least 24 hours — so that they keep fleshy and juicy and meltingly tender no matter how brutally you cook them. For US cup measures, use the toggle at the top of the ingredients list.

My Blog is about my love of painting and artwork and DIY projects. I'm happiest with a paintbrush in one hand and a power tool in the other.

Here are vintage photos of terrifying costumes from Halloweens past. Sorry in advance for the nightmares.

Inspired by the traditional Guatemalan dish pepián, this flavorful stew combines pumpkin seeds, corn tortillas, chile peppers and tomatillos to make a rich sauce for chicken, but it could also be made with pork or beef. Inspired by Whole Planet Foundation® microcredit client recipes.

See stunning examples of the extravagant aesthetic, from Paris to Prague

Hello everyone, how is your summer so far? Today is the Fourth of July - Independence Day! And though I live in Germany now, I can't help but to think about all of my friends and family who are in Boston today for the big 4th celebration that we all loved to visit each year. If you are American, how

Rich Chocolate Cheesecake is a decadent, rich and abundantly tasty cheesecake that you must try at home. This is one recipe of the cheesecake that I have made over and over again for many parties. I love to serve the cheesecake with a strawberry compote as they are easily available in India, but if you do get raspberries then go ahead and top the cheesecake with them. Serve this Rich Chocolate Cheesecake as a dessert after a meal of Lemon Coriander Soup Recipe and Schezwan Noodle Sandwich Recipe. Other Cheesecake recipes that you can try are: Eggless Cheesecake Recipe (Topped with Tropical Fruits) New York Style Baked Cheesecake Recipe Strawberry Cheesecake Bars Recipe

Under eye wrinkles, eye bags, crow’s feet, and droopy eyelids are a common occurrence, and there are things you can do to prevent them NATURALLY!

A simple and delicious pumpkin pie recipe that can easily be modified to be gluten-free.

Explore tokyo ayano's 9197 photos on Flickr!

Beautiful Autumn Food

If you read my last post, you will see the trial version of this lesson that I did with my girls… Today I tried the color mixing project with first grade… I can’t say that they didn’t have fun!! …but my carpet will tell you that its good to put down a tarp before you paint a mural!!! I let them come up with things for me to write about Martin Luther King Jr. I was amazed at how much they remembered from our discussion. They were intrigued by the subject. I thought the cake comment was funny. I think it had to do with it being his birthday!! Kindergarten and second grade did a draw along for them to take home and remember our lesson. These are the kindergarten MLK’s And this is second grade!! They had to write three things they learned on the back.

Entdecken Sie interessante Blickpunkte und so manchen touristischen Geheimtipp. Lassen Sie sich von Liedern, Fabeln, Sagen und Märchen aus Deutschland verzaubern.

I remember the first time my daughter tried lasagna. She loved pasta, yet it took some serious

I first saw it there: www.flickr.com/photos/pdxbeth/260204076/ And now it is telling so much about me Blogged: moline.typepad.com/moline/2009/10/books-and-colour.html

I find cooking to be meditative! I traveled to Curacao in 2019 and cooking this dish from scratch really reminded me of the flavors of the island. I missed my last trip there so much! Since it's pumpkin season here, I wanted to feature this Arepa di Pampuna recipe! It's so delicious with tons of sweet butter and maple syrup.

I have long been a fan of Nigel Slater, his books having been instrumental in my initial forays into the kitchen, along with Nigella Lawson and, dare I say it, the Australian Women’s Weekly. One of my favourite cookbooks would have to be Appetite, a hefty book filled with amazingly delicious recipes but provided in a manner that encourages the cook to develop some intuition in the kitchen. Rather than call for, say, Read More

I'm not sure how it's been in other parts of the country (or in other countries) but the weather here in the North East has been BRUTAL this summer. It almost seems like one long heat wave. I get excited when I hear it's 'only' going to be 90 degrees. We've had non-stop 90+ degree days with close to 100% humidity. I can't remember a summer this bad before. I know the electric companies are happy with everyone's electric bill being sky high. We use our AC's as little as possible because of the expense and because they are

These boozy, caffeinated treats will definitely put a little jig in your step.

Pumpkin Spice Cinnamon Rolls are fluffy, sweet, and packed with everyone’s favorite pumpkin spice flavor. Make these cinnamon rolls the night before and pop them in the oven on a cozy autumn morning for a breakfast the whole family will love.

Soup season is here! This month, we’re making all the traditional favorites like pumpkin and chicken & corn, as well as some delicious new soup ideas (the 3-ingredient cauliflower one is genius). These soups are great value, super simple and a nutritious way to feed the family this autumn.

I’ve mentioned before my love for all the agriculture in Virginia. During the fall, that means loads of apples. I’ve been scooping up different varieties at the farmers market the past few weeks, and we’re planning to go apple picking soon. It’s easy to get obsessed with pumpkin this time of year (says the person who was looking for pumpkin at the end of August), but apples definitely deserve a place in the fall spotlight. This pancake is the epitome of a perfect fall breakfast. Warm apples, cooked in cinnamon and brown sugar, are enveloped in a batter that’s light and crisp at the edges and custardy in the center. The first time we made this, I was afraid the apples would turn mushy, but slicing them 1/2-inch thick prevents that from happening. You can use any variety of apples in this, but I especially like how tart apples balance out the sweetness of the pancake. It’s delicious on its own or sprinkled with a dusting of powdered sugar.

Nourishing Yourself When Recovering From Crazy-making Relationships As the title of our first book says, sometimes we laugh, sometimes we cook, sometimes we cry. Today, I (Becky) sit at my virtual …

Handmade Pumpkin Ravioli with Hazelnut Brown Butter Sauce. Who knew pumpkin had such a delicious savory side? This ravioli is now a new favorite of mine - warm with the scent of toasted hazelnuts, the mingling flavors of rosemary and sage

The humble bowl of soup has come a long way. This gourmet version is tasty, nutritious and easy to make.