Looking to spice up your lamb dishes?
These burgers are one of the first dishes I learned how to prepare, and it’s one of our favorites! In Greece we use minced meat in several different ways, and I’m planning to post sever…
Looking for an easy and delicious roast lamb dinner that will impress your family and friends? This slow cooker leg of lamb recipe is so easy you can't go wrong. The lamb is cooked on top of vegetables and flavoured with herbs, resulting in a flavourful and succulent fall-off-the-bone meat that's perfect for Sunday dinner.Plus, the left over gravy, made from the juices makes the ultimate finishing touch to this amazing meal.A half-leg joint will fit most slow cooker pots, but make sure you measure the slow cooker pot and buy a joint that will fit in your slow cooker. If cooking for more than 6 people and you have a large enough pot, you can buy a whole leg and ask the butcher to cut the leg bone so it can be folded to fit. Or buy 2 half legs so they can fit easier.
These burgers are one of the first dishes I learned how to prepare, and it’s one of our favorites! In Greece we use minced meat in several different ways, and I’m planning to post sever…
This Welsh lamb shoulder slow cooker is simple to prepare and loaded with flavor. Welsh lamb is also high in protein, essential fatty acids, iron, and potassium. After browning and simmering in the slow cooker for 5 hours, the meat will be so tender you can cut it with a spoon. It also works equally well to roast the lamb in the oven for 3 hours if you prefer. Alternative instruction are provided below.
This version of bolognese is half lamb and half ground beef, a mixture you’ll see a lot in northern Italy - and it's full of flavor.
This juicy and flavorful classic meatloaf recipe is made with ground beef and ground pork then baked with a tangy and sweet glaze topping. Comforting and so delicious! I had a craving for comfort mood
Instant Pot leg of lamb is tender, juicy, and flavorful. It's also quite easy and you'll love this recipe with added carrots and potatoes for a meal-in-one! Enjoy lamb roast any time of the year - not just holidays! This recipe results in a medium-rare, sliceable roast.
This restaurant-quality Lamb Tikka Masala has a silky aromatic sauce that nicely coats juicy charred pieces of yogurt-marinated lamb. Everything gets spooned over rice and finished with cilantro and naan bread. Perfect for meal prep or make-ahead entertaining.
Jamie Oliver Mint Sauce is one of the best and easiest homemade mint sauce recipes ever. The recipe only requires mint, vinegar, oil, and some seasonings and takes about 10 minutes if prepared properly. You can store it in the fridge for 2 weeks or in the freezer for up to 3 months. This sauce is perfect for lamb or any roasted meat.
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A tender and easy crock pot roast lamb cooked low and slow. So easy and flavorful!
Hand pies are a food truck favorite that's surprisingly easy to make at home. These single-serving savory pastries are hearty, filling, and portable, too! Empanada dough makes a tender crust, stuffed full of sautéed lamb, seasonings and vegetables, and a dollop of mashed potatoes, of course, for that classic Shepherd's Pie flavor. We love the bold flavor of lamb in this recipe, but any ground meat will work. You can also switch up the filling to make Greek-inspired Spanakopita or Moroccan hand pies- just see the tips below!
I really do love to travel. And although I did not have time to explore most cities on the interview trail -- I was able to squeeze in a few explorations (like my Birthday Weekend). I got some extra days in the City of Brotherly Love. I have a family friend who goes to Temple University and learned that area has a TON of food trucks. You can find almost anything -- Koren, Indian, Middle Eastern, Chinese, Ice Cream, Cake, Crepes! It was awesome. For a quick snack, I got a cookies n' creme crepe with Nutella. Luckily, I happened to come to Philly during restaurant week. I have never done restaurant week but I can't wait to try it next year in Providence/Boston. Well my family friends took me to a restaurant called Barbuzzo. I tried out the restaurant week menu and it was fantastic! I started with the rissotto balls. I have actually made them before but by the time I finished, it was late and I did not have a chance to photograph them :/ Guess I will just have to try to make them again. The best course, of course ;) was dessert. They had a salted caramel budino. Never heard of it before but OH MY! This was so so so yummy! I have been craving it ever since. I have found some copy cats on Pinterest and I am going to attempt to make it soon. Another random fact for you. My most popular recipe is the Crispy Ritz Chicken. Funny to think that a dessert blog's most popular recipe is a savory dish...SMH. Only me right? Well, I have another one you are all going to LOVE. If you love that recipe you are definitely going to love this recipe. There is NO WAY you can not love this recipe. I mean, it is covered in sour cream and cheez-itz! It is delicious. Especially the crust/coating of this chicken. Do not feel ashamed or guilty if you find yourself scrapping the extra coating off of the baking pan. I sure did and there was no shame in my scrapping game ;) And a bonus: it is super duper easy to make! CRISPY CHEEZ-IT CHICKEN From Inspired Dreamer INGREDIENTS Preheat Oven to 350F Degrees Pack of chicken breast tenderloins (I had about 12 pieces)* 1 1/2 - 2 c. of sour cream 5 c. of cheez-itz or cheese nips 3/4 c. butter melted *BREAST tenderloins not regular chicken tenderloins DIRECTIONS Grease a large baking tray with cooking spray, butter or shortening. Crush cheez-itz using a food processor or by dumping them into a large ziploc freezer bag and crushing them with a rolling pin. Place crumbs into a shallow dish. Set aside. In another dish, spread the sour cream. I set up my dishes as follows: sour cream, cheez-its, and finally baking tray. First completely coat the chicken tenderloin in sour cream and then roll in cheez-itz crumbs. Place the chicken tenderloin onto the baking tray. Repeat for the remainder of the chicken tenderloins. Once all the tenderloins are on the baking tray- sprinkle any non-coated areas with additional crumbs. Drizzle butter over tenderloins. Bake for 40 minutes or until chicken is cooked through. Enjoy,
Lamb marinade recipe! This is the only lamb steak marinade recipe you need! it is quick and easy to make and it is packed full of flavor. Not only is it great with steak but it also works for other cuts of lamb too such as leg, shoulder and lamb chops.
The Lamb Who Came to Dinner by Steve Smallman is a sweet little story about the power of love! The author's message warms any reader's heart...big and little! Included in this product: *Vocabulary PowerPoint *Vocabulary Reader Response Pages *Character Traits Reader Response Page *Problem & Solution Reader Response Page *Author's Message Reader Response Page Bonus: Author's Message Mini-Anchor Chart for Student Notebooks Happy Reading! Amy Be sure to follow my TPT store, Moore's Masterpieces, to be the first to hear about freebies, sales and new products!
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