If you’re in the mood for Greek spinach pie, you can whip up these 20 minute cookies for all the same flavors and deliciousness. These cookies definitely give off all the Greek flavors with the spinach, feta, scallions and dill. They are crunchy on the outside and soft and pillowy on the inside. I’m also […]

Enjoy delicious food and drinks with some of the best Bottomless Brunch Shoreditch has to offer.

(Last updated: November 2021) This French Cheesecake is my favorite Secret Weapon Dessert. Easy to make. Easy on the eyes. Practically guaranteed to stun everyone—including your best friend’s chatty new girlfriend—at your dinner party into blissful, dessert-nibbling silence. This recipe comes from an old family friend. In fact, a bunch of you requested the recipe […]

These low calorie, high protein pitas are the answer to your quick flatbread needs. Super soft and simple to make – no yeast required. Music to my ears. I love making these pitas in a pinch when I don’t want to wait around for dough to rise. There are only three common ingredients in this […]

119 p. ; 20 cm

Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect side for any Middle Eastern meal. These flatbreads would go perfectly with this lamb and aubergine stew with houmous.

Adapted from the Barefoot Contessa's Foolproof If you feel like getting ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don't have time, don't worry. I made this for my in-laws without marinating the chicken at all, and they raved. If you marinate the chicken, too, the buttermilk definitely acts as a tenderizer. You can use any combination of bone-in, skin-on thighs or drumsticks. I love using thighs with this recipe. A few changes from the original recipe: You can find the original recipe online in various places, but these are the basic changes I've made: fresh bread crumbs versus panko; 4 tablespoons olive oil versus 2 tablespoons olive oil + 2 tablespoons butter; buttermilk versus white wine (because the buttermilk is thicker than wine, I find the breadcrumbs stick to it better); 4 thighs and 4 drumsticks versus 1 chicken cut into 8 pieces; oven temp at 400ºF the entire time. If you are up for a little adventure... ... this is what I suggest: Buy two chickens. Cut them up (video guidance here). Use the 4 thighs and 4 drumsticks here. Remove the breasts from the bones and make these tarragon chicken breasts on a subsequent evening. With the wings, necks, backbones, and breast bones, make stock. After two hours of gentle simmering, pull the meat from the stock bones, and make a simple chicken salad: mayonnaise + relish + a squeeze of lemon. Return the bones to the pot and gently simmer for another hour.

What's a good food for the summer time?! You are looking for something fun and easy to eat? Something portable and bite-sized? It's mandu time! : ) Mandu are Korean dumplings, and I'm very happy to share my chicken mandu recipe with you today. Mandu is usually made with pork or beef, or a...

This recipe for homemade labneh (yogurt cheese) will give you a creamy, smooth, and delicious healthy cheese. Serve it for breakfast, snack or as an appetizer

The cake that disappears faster than you can make it. The Invisible Apple Cake originates from France with a high popularity in Japan! The Japanese also incorporate miso paste into the batter for the extra flavor profile – sounds delicious to me. I personally did not have any on hand and made it the traditional […]

This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.

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Every self-respecting Texan knows that it's impossible to make the drive from Dallas to Austin without stopping in West, Texas at the Cze...

This easy and quick boiled cabbage side dish is a staple in Vietnamese homes.

An easy and delicious Tiramisu. It may not be 'traditional' but it has all the tastes of coffee, cream and a soft crumbly crust.

The smell of lamb burgers cooking over a hot fire is intoxicating. Add a little feta-laced mint pesto and some lightly toasted pita bread, and you have a

Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.

Carol had asked for this in the forums, hope this helps:) This is a real "must have" in my house on a rainy day or when terribly hungry or even as an appetizer at parties. Please note that the potatoes, onions and green chillies listed in the Dough portion belong in the Filling portion of the recipe. Thanks!

My version of the classic French niçoise salad is easy to prepare and adapt to your taste. Most of the components can be prepared in advance.

This easy to throw together little cake is custardy, thick and creamy with no sugar added for a low carb dessert option. This is awesome because it’s flourless and refined sugar free and ONLY 3 ingredients. You can use tapioca flour, arrowroot powder or corn starch as the thickening agent. The Greek yogurt gives it […]

You’re not going to get this right the first time. After five, maybe six attempts, you’ll start to feel like a pro.

This Chicken Gyro with Tzatziki Sauce packs so much flavor into your lunch, you just won't believe it. You can make the cucumber topping a day ahead and letting the chicken marinate overnight produces amazing flavor. Be sure to make the homemade Tzatziki Sauce, it's easy, and the best!

George and Kostas “Charlie” Tiglianidis are serious about their gyros. After the brothers closed their family deli, Orchard Cafe, in Norwood, after 15 years, they opened The Feisty Greek in the same strip mall last year. They also consulted with a visiting chef from Greece to fine-tune their gyro marinade. They did away with the carving knives you usually see on the large vertical spit of meat and opted instead for a rotating blade designed to shave pork shoulder into fine shreds. As George Tiglianidis explains, pork — not beef or lamb — is the traditional choice for the Greek version of this dish. French fries are also commonly tucked into this pita wrap, so they decided to do that. too.

Dr. David Ludwig was one of the greatest sources of inspiration for my book, Eat Fat, Get Thin. He is a physician and scientist who is doing research and publishing his results in the world’s leading medical journals.   His book, Always Hungry, offers a radical new way to think about weight loss and it’s also filled with deliciously satisfying recipes that you will love – like this coconut curry shrimp. Enjoy! Click here for PDF version.

Geymar (known as Kaymak in Turkey) is an Iraqi thickened cream that is traditionally made using water buffalo milk. It is indulgent and addictive, typically served for breakfast with flaky pastry called Kahi, and smothered in either honey or date molasses. You can recreate it at home using a mixture of cow's milk and whipping cream for the ultimate breakfast treat!

Prep this French toast recipe the night before, then bake and serve the next morning. Slices of challah bread and caramelized apples soak in custard before baking. It's an easy way to make French toast for a crowd, and special enough for holiday breakfast.

Abruzzo food is rich in taste and made with traditional recipes. It can be cheap, tempting and healthy. Discover what to eat in Abruzzo (Italy)!

Quick and easy vegan amaranth green onion fritters! Made with 4 ingredients (plus water, salt & pepper), they are a great gluten-free snack.

They’re melt-in-your-mouth creamy and packed with a big savory, lemony flavor.

The world knows Argentina for wine, but their food is fame-worthy in its own right. You'll agree after trying these Argentine food dishes.

Cafe du Monde-style Sugared Beignets

Creamy Goodness: German Rahm Sauce is Delicious and Easy to Make!

This creamy and buttery chicken liver pate is an easy to follow recipe and you'll want to make this for any Vietnamese bánh mì sandwich.

Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce.You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a colorful bowl. And it's easy to make

The idea for this hearty beef stroganoff bake arose when the team and I challenged ourselves to come up with a budget-friendly version of the classic Russian dish as part of our Savvy Dinner Plan. I wanted it to be quick and easy enough to make for a hungry family mid week, and for it to be cheaper than the original recipe – without losing any of that delicious richness stroganoff is known for. The result is a saucy pasta bake that can be on the table in just 25 minutes! How to make my budget-friendly beef stroganoff: key ingredient swaps I used Coles Simply Pasta Spirals as a great-value option to make this dish stretch further, without compromising on flavour or texture. This savvy ingredient not only helps reduce the cost, but it really holds its shape well, making it ideal for a pasta bake. While steak is traditionally used in beef stroganoff, I used beef strips in this recipe because it not only cooks quickly but it works out cheaper, too.  To keep costs down further, I swapped button mushrooms for cup mushrooms, swapped crème fraîche for sour cream, omitted the wine, and used a stock cube with water instead of liquid stock.  Save even more across the month with the Savvy Dinner Plan The taste + Coles Savvy Dinner plan is full of clever ways to use ingredients across multiple meals. You can use leftover tomato paste from this recipe in our easy butter chicken rice pilaf and our speedy cheesy cottage pie, which are also featured in the plan. What’s the Savvy Dinner Plan? The taste.com.au food team has redesigned our most searched-for family dinner recipes to help you stretch your grocery budget further. By making savvy ingredient swaps and switching up how you plan and cook, the Savvy Dinner Plan can help shave dollars off your favourite dinners, without compromising on flavour. The Savvy Dinner Plan offers you four weeks of budget-friendly recipes, plus use-it-up hacks and cost-saving tips. This recipe features in week 1. Not a planner? You can still save. Check out all our Savvy Dinner Plan recipes and pick the perfect dish for you. For instructions on how to prep ahead of time or freeze for another day, see the notes below.

Calling all cheesecake fans! This Creme Brûlée Cheesecake is super creamy, super thick and absolutely to die for. If you want the show stopper dessert, this is it!

Taramasalata We usually refer to taramasalata as just ‘tarama'. It is a pink fluffy dip made from fish roe. The full recipe for tarama is exclusively featured in our cookbook MEZZE. For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika