Autumn, the season of mushrooms par excellence! So to start the season, I prepared an easy pasta dish with one of my favorite mushroom : chanterelles. Here is my recipe for Pasta with Chanterelle Mushrooms and Cream. Just as simple as good.
Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
This creamy pesto pasta is perfect for busy weeknights, it comes together in 30 minutes and is creamy, herby, savory, and delicious.
Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!
NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).
This tomato basil pasta has about 5-6 ingredients and takes only 15 minutes to make. And still packs a punch in terms of flavor. The cherry tomatoes burst and create a beautiful garlic basil sauce that's really fresh and tasty.
Kliekje gekookte rijst over? Met wat olijven, tomaat en feta maak je er een heerlijke salade van met Griekse twist!
I was skeptical at first. But after trying it, I was actually pleasantly surprised.
Recipe video above. A big, juicy pasta bake! It’s meaty, cheesy, and loaded with flavour from a healthy dose of seasonings. This great American classic may well be the mother of all pasta bakes....
This Roman version of Alfredo is simpler, easier and lighter than the Americanized version, but still has all the rich, cheesy deliciousness you crave.
