These Magic Bar Macaroons have all of the flavors of one of my favorite cookie bars, Magic Bars, in macaroon form! Chocolate chips, butterscotch, and walnuts make these naturally gluten-free cookies even more delicious. Every

These delicious and flaky Rugelach are filled with almond paste. They are not too sweet yet are so satisfying and indulgent. They are perfect for your holiday cookie spread!

Bethmännchen Cookies are among the great traditional German Christmas cookie recipes. Made with marzipan, these are favourites that have a very interesting history.

The soft and chewy texture is amazing.

Looking for an easy sugar cookie idea? This Creme Brûlée Sugar Cookies Recipe from Delish.com is the best.

Whether they’re served after Saturday-morning services or as an everyday treat, these moist, cakey cookies are a guaranteed crowd-pleaser.

These delicious Kolachy Cookies are perfect for Christmas.

Kahlua Nanaimo Bars - a celebration of my favourite coffee liqueur and my favourite Canadian cookie bar. Perfect for the Holidays.

Lebkuchen are traditional, delicately spiced German molasses-ginger cookies; this outstanding version has a sweet glaze on top.

Chewy, citrusy, lemon-flavored cookies are covered with powdered sugar before they're baked for a crinkle effect.

While looking for a recipe to use up some leftover potato starch (used in this peach pie) I noticed this simple recipe for Swedish Butter Cookies right on the box! Usually Swedish Butter Cookie dough is used to make pretty cookies that are shaped with a cookie press but this...

These crinkle cookies straddle the line between cake and shortbread with a lovely citrus note from calamondin oranges -- a cross between tangerines and tart kumquats.

Use this recipe to make classic rugelach from scratch. The beloved Jewish dessert with a flaky crust can be made with a variety of fillings.

Ah, the delightful tang of lemon meets the sweet burst of blueberries, all wrapped up in a creamy custard that sits atop a sugary cookie crust. The essential ingredients in our Blueberry Lemon Custard Bars are what dessert dreams are made of!

This is my version of my Grandma Anna’s classic rugelach cookie. Rugelach (pronounced rug-a-la) is a cookie that is served for many Jewish holidays, the most popular holiday being Chanukah or Hanukkah. The shape of a rugelach could vary but it’s mainly in a crescent shape. I was so happy when I got the thumbs up from my [...]

A fresh update to the classic biscotti recipes you know and love. This scrumptious Brownie Biscotti will become your new favorite.

What’s better than dessert? How about two desserts in one? These decadent Tiramisu Brownies are sure to be a crowd pleaser.

Traditional Easter biscuits are lightly spiced, with currants and a sugar topping. Every recipe has its own twist - these have lemon juice and zest for a light zing.

Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!

Guava panetelas or “panetelas de guayaba” are cake bars made with a very dense cake batter that is filled in the middle with guava paste. They are very traditional here in Puerto Rico, everyone loves them! You only need 10 ingredients and that’s including the salt, and probably less than 40 minutes

Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. —Laurie Klett, Hamilton, Michigan

7-Layer Cookies, Hello Dollies, Magic Bars—whatever you call the cookie bars, they're tasty. Try this recipe with coconut, butterscotch, chocolate, and pecans.

This kolacky recipe takes advantage of the lightness of a cream cheese dough, and combines it with a scratch-made apricot filling with a tiny bit of orange blossom water.

The recipe for these buttery cookies topped with sugar and almonds comes from Finland for a Scandinavian cookie tradition.

Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!

Make the famous Momofuku Milk Bar Confetti Cookies at home with this copycat recipe. The perfect chewy, crunchy cookie.

Perfect Pairing: A crowd of chocolate lovers I apologize in advance for sharing this recipe. These brownies will not be tagged with “healthy”. I did not come up with the name Outrageous Brownies, but it is fitting. My cousin, Julie, made these over the summer and everyone loved them. I recently made them for a family get together, and received lots of compliments. These are not your everyday, cake-like brownies. There is only 1 ¼ cups of flour in the entire batch. That tells you something. There is also a LOT of chocolate involved! This is a Barefoot Contessa recipe. Ina (Barefoot Contessa) often includes instant coffee in chocolate desserts because she says it balances out the chocolate without adding a coffee flavor. I could detect a slight coffee flavor in these brownies so if you are not a fan I am sure it could be reduced. I opted to make them without walnuts. I lined the pans with foil before baking the brownies so they were easy to lift out and slice. I would recommend refrigerating them overnight before slicing. It will make your life a lot easier. I cut off the edge so that they all have straight lines. What you do with those “scraps” is up to you! The Perfect Pairing for these brownies is a crowd of chocolate lovers. Ina’s original recipe called for a 12x18x1 inch pan. I do not have one of these, so I had to improvise. I used 2, 9x13 pans and it worked perfectly. That is a LOT of brownies so you will want a crowd to help you out or you could reduce the recipe. Outrageous Brownies Adapted by Lindsay at Perfecting the Pairing from Barefoot Contessa Printable Recipe Ingredients: · 1 lb unsalted butter · 1 lb plus 12 oz semi-sweet chocolate chips, divided · 6 oz unsweetened chocolate · 6 eggs · 3 Tb instant coffee granules · 2 Tb vanilla · 2 ¼ cups sugar · 1 ¼ cup flour, divided · 1 Tb baking powder · 1 tsp salt · 3 cups chopped walnuts (optional) Directions: Preheat oven to 350 degrees F. Line 2, 9x13 pans with foil and spray with cooking spray. In a double boiler over simmering water melt the butter, 1 lb of chocolate chips and the unsweetened chocolate. Allow to cool slightly. In a large bowl stir the eggs, instant coffee, vanilla and sugar. Stir in the cooled chocolate mixture and bring to room temperature. Once the mixture has cooled add 1 cup of the flour, baking powder and salt. Toss the remaining 12 oz of chocolate chips and walnuts (if using) in the remaining ¼ cup of flour and add to the batter. Pour into the baking dishes, evenly distributing the batter. Bake for 20 minutes, then rap the dishes against the oven shelf to force out any extra air. Bake for another 15 minutes, until a toothpick comes out clean. You do not want to overbake these so the toothpick may have a few crumbs. Allow to cool and refrigerate. They are much easier to cut when cool. Tweet

Crisp delicious cookies flavoured with sweet Yemenite hawaij spices and real coffee. A taste of the Middle East and perfect dipped in your favourite brew.

These Copycat Mallomars® became an immediate favorite in our house! Soft, homemade marshmallow on top of a graham cracker and covered in chocolate.

Rugelach is part pastry and part cookie. This slice-and-bake method makes rugelach production a breeze. The combination of raspberry jam swirl and crunchy pistachios makes these rugelach a winner!Yield: makes 4 dozen 1-inch pastries

Soft and buttery Custard Cream Biscuits. These Custard Creams are simply perfect with a cup of tea.

Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!

These brownie cookies with salted caramel are moist and tender with a deep truffled chocolate flavor, they are deliciously paired with salted caramel, totally addictive!

After a friend who had recently traveled to Baltimore sent me a package of Berger cookies, I was hooked. They disappeared so quickly that I decided to try and re-create them at home. After many tests and tweaks, my husband and I gained 6 pounds between the two of us, but it was worth it—I landed on a reproduction of the famous cookie I'm so proud of. —Marina Castle-Kelley, Canyon Country, California

These sweet Reginelle Cookies, also known as Italian sesame seed cookies or Regina Cookies (“Biscotti Regina” in Italian), originated in Palermo but are found all around Sicily.

These classic Italian cookies are very easy to make, and extremely easy to eat :) Intensely nutty and perfectly sweet Chewy on the inside and slightly crispy on the outside. What more could you want in a cookie?

Crisp, buttery, and marbled hamantaschen, triangular filled cookies for the Jewish holiday of Purim, or for everyone who knows how amazing little chocolate-vanilla cheesecake cookies will be. The r…

This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.

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