Warm Quinoa Salad with roasted sweet potatoes, pecans, and fresh herbs. Easy, vegan, and nutritious. A healthy side dish, or make it ahead for lunch or dinner. Oil-free option.

Cooking Italians - It is not pasta repassed in a pan.... They are not run-of-the-mill spaghetti with tomato sauce.... They require seriousness and devotion...They are

BONJOUUUUR guess what – it’s très simple! FACILE. FRA-GIL-EH. Just kidding, that’s something else. So this, oh my word. Looks fancy, right? Well, it is. But let me tell you, it’s seriously not to completely wreck your psyche or send you to self-esteem camp. Opposite, actually. It’s a chicken pot pie – but FRANCE-Y fancy. […]

The cheesy, peppery pasta you know and love can be ready in 30 minutes.

No mayo, fresh herbs and zippy add-ons are what make a Classic French-Style Potato Salad a Summer favorite! In comparison to its American counterpart, almost always thickly dressed with mayonnaise,…

Kein Weihnachtsplätzchenteller ohne Zimttaler. Ein zimtiger, nussiger und fruchtiger Geschmack in einem Gebäckstück.

An easy orzo pasta salad filled with Mediterranean flavors like roasted red peppers, olives, cucumbers, and feta.

Slow Cooker Pulled Pork Gnocchi

A recipe for Fried Burrata over Romesco Sauce.

Homemade cavatelli and a quick and easy alla vodka sauce that’s silky smooth and glossy AF.

A salty, fresh, fried, finger food perfect for your tailgating party.

Try these diabetes-friendly desserts that are loaded with nutrition to satisfy your sweet tooth without sending your blood sugar soaring and crashing.

Just in case you needed to throw a liiiiittle more summer in your mouth. AND – this one’s vegetarian (besides the chicken stock). I get a lot of requests for vegetarian, so here ya go, bunnies! (sub veggie stock if y’awnt.) I’ll tell you how to winterize this in a minute. It’s honestly a year-round […]

This family-friendly recipe for stuffed peppers takes a bit to cook, but you can prep them in just 20 minutes, and they're only about 300 calories!

If you love all things pasta, then you just have to try this quick and easy creamy tomato penne pasta! ☺ Ingredients: 1) 500g penne pasta (boiled and set aside) 2) 1 tsp crushed garlic 3) 1 green c…

Single-serving Oat and Cherry Scone 🍒 Use any fruit instead of cherries and pour a cup of your fave hot bev to go with. I always say the single-serving scone is my proudest food invention. Not single-serving cookies, muffins, cobbler, or crisp, or hand pies, or pop tarts (what else have we single-served already?) but

If you are on the look-out for new Cauliflower recipes, any of these 20 recipes will make this ultra healthy, low carb vegetable a new weekly favorite.

Flautas are rolled tacos that are fried until golden and crispy. Here's how to make the very best ones.

Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes!

I think Thursday begs for pizza. Actually, Fridays always make me crave pizza. Truth check: every day calls for pizza, but as a KID, we seemed to always get pizza on Fridays. At the Pizza Hut. In my neon green jams, a banana clip in my permed hair and Def Leppard blaring on the juke […]

5-Ingredient Green Curry! packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro.

Jamie's easy veggie tomato fritters can be on the table in just 20 minutes. With fragrant herbs, feta & hot chilli sauce, it's a thing of joy.

Here, I’m transforming the humble aubergine into a vibrant salad, topped with a pesto-style dressing that’s full of sweet, sour, and salty flavours.

First recipe of the summeeeeeerrrrrr! (said like The Price Is Right guy.) I wanted to get these to you before we left for Oregon because I can almost put blood and money and pancreas down on the fact that these Sundried Tomato Chicken Burgers are going to be your jay-um this summer. You know how […]

Learn how to make fresh tomato sauce with your garden tomatoes! This sauce is beautifully balanced with delicate flavors that sing of summer ingredients. We love to serve it on pizza, pasta, or enjoy it by the spoon on it's own because it's just that good!

Calamari Steak is a delicious way to turn the appetizer favorite into a main dish! Coated in panko and pan fried until golden, it's easy, quick and perfect for weeknights.

Skip the messy sandwich and make our Reuben bowls instead. They’ve got all the flavors you love, in a convenient bowl perfect for any meal.