Une chouette recette de curry de pois chiche et épinards, réconfortant et tout doux, c'est végétalien en plus ! J'adore ces petits plats doudou qu'on mange avec plaisir à la fin d'une longue journée.
Bientôt la fin de la saison des aubergines et courgettes. Il est donc encore temps d'en profiter. Nous les mettons à la une dans ce gratin avec tomates et parmesan. Un plat simple, coloré et savoureux qui accompagnera agréablement vos viandes. Ingrédients...
Hello ^^ Aujourd’hui, je vous propose une recette de nouilles chinoises aux légumes croquant. C’est un plat parfait pour les végétariens, simple et rapide à faire. Un vrai…
Happy Easter weekend, lovelies! Hope yours have all gotten off to a great start. Anyone hosting a big meal for family or friends? We’re headed to Adam’s parents house for Phoebe’s first real Easter egg hunt (last year she wasn’t walking yet, so…) I’m bringing a big salad as my contribution to the meal, but […]
Beef Bulgogi is a Korean dish starring super-thin slices of beef marinated in the most flavor-packed mix of soy sauce, brown sugar, ginger and garlic. This make-ahead Bulgogi recipe is the ultimate meal in-a-bowl and is served with a fried egg on top. #koreanbeef #koreanrecipes #bulgogirecipe #makeaheadmeals #justatasterecipes
Here are our top 12 favourite pizza toppings! This list will continue to grow, at which point I'll start creating separate recipes for each pizza. For now, enjoy this handy 12-in-1 list! Also see - homemade pizza dough (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.
Una versione antispreco della classica pasta alla boscaiola, ugualmente buonissima 😋
Mais qui est Yotam Ottolenghi et pourquoi tout le monde parle de lui ?
Recipe VIDEO above. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. You'll love how the soup broth is slightly thickened and the extra flavour the wine or beer adds to the soup (the secret ingredient!). 20 minutes active cook/prep.
Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.
Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
Pomodori al forno ripieni di riso. Pomodori al forno ripieni di riso, gustosi, economici e facili da preparare. Un piatto che sa d'estate, di cene con gli
Learn how to make sauerkraut with this detailed, step-by-step tutorial. This quick sauerkraut recipe requires only a handful of ingredients and a clean jar with a tight lid.
Honey Chipotle Chicken Rice Bowls are made with the most delicious sweet and spicy grilled chicken and avocado corn salsa!
Le penne rigate 'strascicate' sono un primo piatto molto antico e tipico del centro di Firenze, ma in generale di tutta la Toscana.
Nouvelle recette au cookeo, ou plutôt adaptation de recette car le jambalaya est une recette que je fais souvent, la recette est d'ailleurs sur le blog depuis un petit moment 😉 On a donc voulu tester dans le cookeo, c'est toujours aussi bon ! Alors...
These Authentic Chiles Rellenos are egg-battered poblano peppers stuffed with a blend of white cheeses and onion. They are pan fried until a crispy golden crust has formed.
Cuisiner les protéines de soja pour obtenir un résultat caramélisé, c'est très facile ! Je vous propose d'apprendre à utiliser cet ingrédient peu cher, pratique et intéressante pour varier les plaisirs de votre cuisine végétarienne.
The unsettling beauty of liminal spaces is that you never know when you might find yourself in one.
This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.
A blog about how a failed painting made me rethink the theories of composition in my painting of Donegal, Ireland.
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Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Dieser glasierte Spitzkohl lässt sich schnell und einfach unter der Woche zubereiten. Er eignet sich perfekt als vegane Beilage oder als Hauptgericht.
Pour tout vous dire, je ne pensais pas publier un jour cette recette. Elle fait partie de ces recettes de famille dont on déti...
Délicieuses et réconfortantes, les tomates farcies du chef Jean-François Piège font partie des bonnes recettes à tester cette rentrée.
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Do your taste buds a favor and try all of these simple guac recipes perfect for festive get-togethers, football tailgates, or a cozy nights in.
Calories : 99kcal pour 100g Temps : 15 minutes Difficulté : Facile Pour 4 personnes Ingrédients : - 350g d'haricots vert (congelé pour moi) - 500g de pommes de terre - 1/2 bouquet de persil - 2 gousses d'ail - 1 cuillère à soupe d'huile d'olive - 14g...
Hearty and comforting, this meaty, easy bolognese sauce recipe takes less time to make than it does to disappear into hungry tummies.
A low carb lasagna made with zucchini noodles, ground turkey, cheese and more!
