I love love love these rolls! A cross between cornbread and yeast roll, and so very delicious. The original recipe can be found at doughmesstic.com. I did change it up a bit here on my site because…
This Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting.
When you want a sweet, sticky cake for a tea party or after dinner, try these single bites of yumminess. With a light and flaky texture and crunchy toasted almonds, these min-cakes make a delicious…
Saftiger Himbeerkäsekuchen mit vielen knusprigen Streusel. Wunderbar cremiger Käsekuchen mit zwei Schichten Himbeerkompott. Einfach lecker!
This moist Lemon Velvet Cake is named for it's soft, velvety texture. This lemon layer cake is filled with lemon curd and whipped cream, and frosted with lemon buttercream frosting.
Soft and fluffy lemon drizzle cake! A simple homemade pound cake drizzled with citrus syrup and the bright lemon-y glaze. Perfect for afternoon tea, brunch or dressed up as dessert with berries and cream.
This is an elegant spring cake that's bursting with juicy berries, bright lemon zest, and the delicate tang of creme fraiche. It's buttery, moist, and incredibly simple to make.
Easy one layer Orange and Poppy Seed Cake made from scratch.
Tall and colorful, this is a true special occasion cake. Creamy white cake layers are filled with raspberry buttercream and fresh raspberries, and paired with a tangy yet sweet lemon curd. This cake was a grand prize winner in King Arthur's "Great Cake Contest" at the Illinois State Fair.
Lemon Curd Loaf Cake is the perfect afternoon treat. Serve with a cup of tea, you just cant beat lemon cake. This lemon cake is swirled with lemon curd all throughout for an extra tangy sweet dessert! Use homemade or store-bought lemon curd!
This lemon crumb cake is a light lovely cake filled and covered with lemon cream goodness!
Recipe video above. Whether you consider this a giant chocolate tart or chocolate custard cake, we will agree it's one of the most delicious desserts you will ever make. A cross between a chocolate mousse cake and a chocolate Flan Patissier (French custard tart), it's deeply chocolatey, ultra creamy, yet not overly rich, and shockingly straightforward to make. The perfect finale for any occasion!
Salvia Polenta tazones con coles de Bruselas asado y setas • polenta "Papas fritas" • polenta Pizza Bites • huevos Benedict en tortas de Polenta • estofado costillas cortas sobre Polenta cremosa • More ...
Cake soaks are a beloved pastry chef trick that elevate your cakes in so many ways. To master the cake soak and maximize it in your baking, read on.
Skip the complicated steps of tiramisu with this recipe.
The appearance of tahini cookies, tahini brownies, and halvah sundaes at restaurants helped boost tahini out of the hummus bowl and into the pastry case. This tahini quick bread recipe will make you a believer too.
Makes 3 cups
Easily add flavor to Melissa d'Arabian's budget-friendly Salmon Cakes recipe from Ten Dollar Dinners on Food Network by adding a secret ingredient: bacon.
This moist and flavorful cake is infused with the taste of fresh peaches, and it’s topped with a delicious peach glaze. Serve this cake for dessert or breakfast, and enjoy every bite!
Delicious "eggs" for your holiday weekend
Indulge in earthy mushrooms harmonized with creamy cheeses, aromatic garlic, and crispy bread crumbs for the ultimate Stuffed Mushroom Casserole experience.
Las peras son una de las frutas del otoño por excelencia. Aprovecha la temporada y anímate a probar estos platos salados elaborados con peras y postres deliciosos.
