I'm into sauces lately. Serving suggestion for this one to follow next week. This is so delicious. The tangy yogurt with the beets. It is ...
Unlock the magic of Perfect Couscous in just 10 minutes! A simple process of boiling, covering, and fluffing leads to a fluffy, flavor-packed delight every time.
Today might be the day, your butter-chicken-loving prayers might be answered! In a lighter, more delicious, completely vegan and absolutely homemade fashion. For all those of you who have been gently nudging me via email to share my Vegan Makhani Sauce recipe, thank you! I needed the nudge because this recipe is just too good […]
You're going to love making this fun temari sushi recipe - almost as much as you'll love eating it!
An easy ginger brown rice that uses shredded carrots mixed with garlic, ginger, and soy sauce. An easy way to use up leftover or extra brown rice.
Learn how to make Cauliflower Veggie Burgers and enjoy it with a tasty Chipotle Mayo sauce.
This simple recipe—with just onions, miso, and butter—comes from the latest Ottolenghi book, Flavor. Serve it as a stunner side.
This summer salad bursts with flavor from a basil-parsley vinaigrette. Quick enough for weeknights or busy weekends, this gluten-free dish is a must-try.
Zen Noodle Bowl- loaded up with fresh seasonal veggies and a delicious Ponzu Dressing, this healthy bowl can be made with seared ahi tuna or sesame ginger tofu. Vegan and Grain-free adaptable! ( Try it with zucchini noodles!)
A spicy, savory, healthy Mexican hummus filled quesadilla that's quick and easy to make.
golden, buttery grilled cheese with fontina and fresh herbs yield: 4 grilled cheese sandwiches
Because making dinner doesn't have to be hard.
Fresh, zesty and full of fat, our Cilantro & Lime Flavored Compound Butter is a delicious addition to any meal.
10-ingredient, 1 bowl vegan pancakes made with whole grains, naturally sweetened and perfectly fluffy and delicious. Perfect for slow weekend mornings and brunch.
Find out where to buy Field Roast in you area. Enter your zip code below to find a store near you, or check out one of the online retailers that sell our products. ...
Have you tried to incorporate Moringa into your diet before? If you haven't I suggest you do. Not only Moringa is a power house dense nutrient ingredient but it tastes great. This Moringa oatmeal is a great way to start the day and it only takes 10 minutes.
This beet greens yogurt soup with curried cauliflower is slightly spicy, and cooling for a warm summer night. As years fly by, I find myself more and more in love with my own space. I tend to seek refuge within the umbrella of my family. Flaws have just not affected me the same way as before. If...
Good morning friends! I'm getting ready to wake up your taste buds this morning. Oh, okay, finish your coffee first! This appetizer is so easy that there isn't even a recipe to share! But...it's a
Australian Gourmet Traveller recipe for Zucchini pa amb tomàquet
This Watermelon Jicama Salad with Queso Fresco and Honey-Lime Vinaigrette is so refreshing and delicious! The combination of sweet, juicy watermelon with crunchy jicama and salty and creamy queso fresco is perfect. | @tasteLUVnourish
Tender lemon and yogurt-marinated grilled chicken kebobs make for vibrant summer cookout fare. The grilled chicken skewers are served alongside grilled flatbreads, tzatziki, and an herbed salad made with grilled zucchini, tomato, and red onion.
Gluten-free and vegan 10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge is great to warm up with on a chilly morning!
These easy 10-minute Peanut Butter Smoothie Bowls are quick, healthy, and did you see that purple color?! That alone is enough to get my kids excited to eat them. with endless toppings for a quick, healthy breakfast!
Rich, creamy, and brimming with flavors, this Fast and Easy Vegan Gravy is everything you could want in a gravy and so much more. Vegan bold red wine, earthy mushrooms, and aromatic herbs and spices come together to create this beautiful and healthy gravy that is sure to have everyone coming back for seconds. This fabulous side dish is perfect for holidays and family dinners making it this week’s awesome Whip It Up Wednesday recipe. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
This creamy keto coleslaw has a nice blend of southwestern flavors that makes a great low carb side dish. Quick and easy to make and tastes even better the next day.
Pumpkin Gnocchi Sauce will quickly become your go-to Fall favorite! It’s creamy, flavorful, made with whole ingredients, dairy, and nut-free! Great for pasta too!
This easy lentil salad with a balsamic-lemon dressing is bursting with color, flavor, and textures.
See the Cook's Notes above for extra tips.
Recently I started ordering Imperfect Produce, more details about that later. Because of this, I have a ton of fresh and fabulous produce at my fingertips, which has inspired me to create more veggie dishes. This Red Potato and Kale dish is a perfect side dish to any protein, and are satisfying enough to eat on their own. I have to warn you. They are addicting. The steps are simple and anyone can make them! Ingredients 6 Medium Sized Red Potatoes 2 to 4 Large Kale Leaves 1/3 C Shredded Parmesan Cheese 2 to 4 T of Olive Oil 1 T Garlic Powder Salt & Pepper Steps Boil the Potatoes with the skin on until soft. I add some salt to the water while it is boiling. Spray a sheet pan with non stick spray and pre-heat your oven to 375 degrees. When the potatoes are just starting to soften in the boiling water, drain them and place them on the sheet pan. Using a potato masher, press down on each potato until they look like a mushed up mess. It is ok if they are touching. Lightly drizzle the olive oil across all the potatoes. Sprinkle the potatoes with the salt, pepper and garlic powder, then the parmesan cheese. Strip the kale from their stems and mince very fine. Sprinkle the kale all over the tops of the potatoes and lightly drizzle again with olive and add a little more salt and pepper. Bake at 375 degrees for about 25 minutes or until you see the potatoes and the kale getting super crispy. I can promise you that this recipe will be added to your regular cooking schedule. Even the kids ate it as a snack after school. It is even better with a great dill mayo or ranch dressing as a topper! Enjoy!
Co-host of HGTV Canada's "Love It or List It Vancouver” & Former Bachelorette, Jillian Harris, shares her recipe for Crispy Orange Tofu.
Easy vegetarian lentil tacos that are topped with a fresh, spring radish salsa.
A tasty jalapeno-cilantro lime dip with a base of thick creamy, protein-rich yogurt siggi’s Icelandic skyr yogurt! Perfect for dipping!
Last weekend was a busy one for me. My cousin’s wedding (congratulations, Danny and Amanda!) was the big event, and I spent most of the weekend catching up with family, drinking margaritas, dancing till my feet hurt, and traveling to and fro. By the time I got home Sunday afternoon, I was exhausted. So exhausted,...
This striking Moroccan carrot salad recipe is real crowd-pleaser, it sets a new world record for laughable cheapness , and you can make it i...
