A club sandwich is a delicious deli classic, and it is s easy to make yourself at home. Turkey, ham, bacon, Colby jack cheese, lettuce, tomato and mayo on wheat toast.
This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.
Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …
Our favorite way to level up a fried egg? Cooking it in the spicy, aromatic flavors of chili crisp.
Crispy and great-tasting zucchini hash browns are a great breakfast idea. These keto hash browns are made with eggs, zucchini, and parmesan. They're a healthy alternative to traditional hash browns without the carbs!
These homemade einkorn butter crackers taste just like the store-bought version but have none of the unwanted ingredients.
Parmesan & paprika haddock baked in garlic butter. An amazingly simple recipe and ready in 30 minutes from start to finish. Delicious baked fish. Yum!
Extra creamy and cheese, this is the French casserole of our dreams.
We've never seen vegetables disappear so quickly.
Gli Spaghetti all'Assassina sono un primo piatto sfizioso, facilissimo da preparare e ricco di gusto. Grazie ad una cottura molto caratteristica vi conquisteranno per la loro particolarità e per la consistenza diversa dal soltio.
Have parsley, lemon, and garlic? Congrats—you've got gremolata.
You'll love this Fried Green Tomatoes recipe that's golden and crispy on the outside yet juicy and tender on the inside. These tomatoes can be served up as a comforting appetizer, snack, or swapped in a classic BLT sandwich. A cozy staple of the South.
This is seriously the best vegan sausage recipe EVERRRRR. Great on it's own or served on English muffins, now you can enjoy this classic protein-packed breakfast without all the junk. Naturally healthy, cruelty-free, nut-free, and gluten-free.
This cilantro lime rice is one of our favorite sides for tacos and other Mexican recipes!
Lemon Parmesan Salad Recipe – This parmesan chopped salad is light, flavorful, crunchy, and takes 5 minutes to throw together. Made with simple ingredients such as romaine lettuce, shallot, p…
I was skeptical at first. But after trying it, I was actually pleasantly surprised.
I love seafood and every now and then I just like to pull out my cast iron skillet and sear whatever fresh fish I got on sale that week. I especially love haddock quick seared in butter and this new Star Olive oil for fish that I found recently. And of course seasoned with Old Bay because I'm a Maryland girl and it goes on everything that even looks like seafood! You will love this simple recipe with such rich and savory flavors and that flaky moist fish. Pan-fried Fresh Haddock Marinade: 1/4 cup http://www.starfinefoods.com/ Extra Virgin Olive Oil for Fish and Poultry 3 cloves garlic, finely minced 1 teaspoon dried basil 3 tablespoons fresh lemon juice 4 Flounder or Haddock fillets (or any white fish fillet) Make a marinade first by adding the Star olive oil, minced garlic, basil, and the and lemon juice to a Ziploc bag. Then add your fillets and let them sit for about 20 minutes. Remove fillets and shake off liquid. Fillets 3 tablespoons flour 1 teaspoon dried parsley 2 teaspoons Old Bay Seasoning (or a pinch of cayenne) salt and pepper to taste 2 tablespoons butter and 2 tablespoons more olive oil for frying Mix together the flour, parsley, salt and pepper, and Old Bay seasoning. Dredge the fish in the flour and then shake it off, so that only a very light coating remains. Heat oil and butter in large skillet over medium high heat until shimmering and starting to smoke. Add fillets and pan-fry in hot oil until golden on both sides and fish flakes easily with a fork. Photographs are copyrighted and the property of ©Welcome Home. Disclaimer: I have an ongoing relationship with STAR Fine Foods for my recipes and photography using their wonderful products. This post is sponsored by STAR. I am compensated for my time and work and I am sent products as I request them. However, all opinions of the product stated in this post are 100% my own. I truly love their products!
This raw and flavorful Spicy Sweet Corn & Tomato Gazpacho is perfect for hot summer days when it's too warm to turn the stove on. The protein-packed white beans make it filling enough for a meal, or it can be served in shooters for an easy appetizer.
Whipped ricotta is a lovely addition to most dishes but can be subject to a clumpy texture if not made properly. Here's what you need for smooth results.
Lo Spezzatino di Vitello con Patate è un secondo piatto tradizionale della cucina italiana. Si prepara solitamente durante i pranzi della domenica in famiglia.
