With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting. Get the one-pot recipe here!
You know I love a good mash-up. Today I'm doing taco meat + fries + lots of cheese layered in between for some french fry nachos, aka frachos.
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
The best Indian butter sauce combined with salmon, served with steamed rice and naan bread. So good!
Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this recipe adapted from one in Fish: Recipes from the Sea (Phaidon Press, 2012).
If you've never had choripán, this is the place to get started. This authentic choripán recipe is quick, easy, and packed full of flavor.
Are you trying to lose weight around your midsection, but not having any luck? Then you need these 5 protein-filled menus for a flat stomach!
Recipe video above. This is a beautiful, elegant white wine sauce that will go with virtually any fish. The simple restaurant trick we deploy here is to mix in cold cubes of butter which makes the sauce glossy and satiny. It's a classic French technique called monter au beurre.Don't try this sauce with baked fish (make this Baked Fish with Lemon Cream Sauce instead). You need to pan fry because the fond left in the pan after pan frying dissolves into the sauce and adds flavour.
Tender chicken wings are marinated in a mixture of lemon juice, lemon zest, garlic & spices then air fried until crispy! These are BEST lemon garlic chicken wings! Serve them as an appetizer or turn them into a meal with your favorite sides!
Spring is finally here, and I have this new, fantastic springy appetizer for you.. Smoked Salmon Carpaccio with Fried Capers and Herbs!
The only thing better than hot honey halloumi is a ginger-infused hot honey halloumi paired with grilled peaches. This is the one snack you NEED to make before peach season is over, is the perfect mix of sweet and savory and is sure to be a crowd pleaser.
It's hard to beat crispy cheese. This craveable dish is made from seared Halloumi, piled on top of juicy tomatoes and a fresh herb topping. A crowd pleaser. Serve this halloumi dish on its own, or with cooked grains or greens on the side.
Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.
Recipe video above. The nice thing about this Béarnaise Sauce? It's so fast, you can make it while the steak is resting. No one will know you didn't whisk it by hand. And you know it will work every single time – because it's foolproof. Not even the most seasoned chefs can say that about hand-whisking!Serve over steak or pan seared salmon for a fine dining restaurant experience at home.Makes enough to (very) generously sauce 3 large steaks, or 4 sensible portions.
This Spinach & Mushroom Vegetarian Lasagna is the BEST weeknight dinner recipe! Easy to make, this meal can even be prepped in advance and baked later. If you've been on the search for a flavorful and healthy vegetarian dinner that the entire family will love, then this recipe recipe is for you!
Quick, vibrant, healthy, and so darn delicious!
Jade Noodles- vegan soba noodles, loaded with fresh seasonal veggies and a delicious Sesame Dressing. Can be served warm or chilled! Gluten-free adaptable. | www.feastingathome.com
By Kathy PatalskyPublished 01/11/2018These spicy, peanutty noodles are super simple to whip up and are satisfying for a lunch or dinner bowl. Need more oomph? Try adding tofu cubes or spicy chickpeas.
These fries are amazingly crisp-tender and healthy with just 135.4 calories. And no one would ever believe that these are baked!
Before it gets too warm out, let’s roast bunch of vegetables and throw them on some spicy soba noodles. The mushrooms are topped with a tamari-honey glaze and then roasted in the oven. There’s also a ton of greens (broccolini! kale!) in this recipe for good measure. New favorite lunch recipe, anyone? I especially love eating soba for leftover lunches. It’s a nice alternative to standard grain salads, but it really don’t take any extra work.
Soft, chewy and delicious potato mochi entangled in a sweet soy sauce. The perfect quick, healthy and easy snack or side dish!
These pita tostadas are utterly delicious, and look the part too!
