When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.
These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of choice. I enjoyed this with sweet chili sauce and are great for snacking and as finger food! These are great for sharing too.
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
As promised, Ottolenghi's ricotta and oregano meatballs are indeed light and fluffy. I've added a splash of red wine to the tomato sauce. It's so good!
Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! It’s delicious savoury and spicy with a bit of sourness and hint of sweetness.Perfect with rice or sinangag (Filipino Fried Garlic Rice)!
These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates crispy rice paper boats and topped with plant-based meat seasoned with hoisin sauce. These are inspired by Chinese lettuce wraps or San choy bow.
If you're at all obsessed with cheesecake, I think you may want to bookmark this Lemon Cheesecake Pannacotta with Saffron Orange Sauce for later. Blanketed
Our authentic take on a popular Chinese dish. This recipe is so simple to make, and it will be on the table within 15-20 minutes!
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
This is a Greek recipe — actually, strictly speaking, it's Italian, or of Italian derivation: strapazzare meaning, in the context of eggs, "to scramble". And really that's what this is: eggs scrambled with tomatoes. I was initially hesitant about this, as the notion of tomatoes mixed into scrambled eggs didn't seem appealing. But the thing is, it doesn't quite taste like that. This is what cooking is all about: what the ingredients do together in the pan, not what they sound like on the page. A simple alchemy. I am reliably informed that the cheese you would eat with it is Xynotyro, but since there's no way I have of getting my hands on that in my neighbourhood, I go for Wensleydale as the closest substitute available locally. What you want is a sharp and salty cheese that will crumble and melt a little, if that helps. For US cup measures, use the toggle at the top of the ingredients list.
Chris Collins, owner of Don't Go Bacon My Heart, releases debut cookbook 'Comfy' which is now available for preorder!
From Meat-free Monday to a Meatball Wednesday! Everyone loves meatballs and I'm sure these North African Chermoula meatballs will soon become a family favourite. As South Africans, we're familiar with the successful pairing of savoury and sweet. Red meat in particular works really well with apricots, peaches and dried fruits. With this in mind, I've combined a spicy paprika tomato sauce with succulent meatballs and sweet currants. It's earthy, spicy and a complete taste sensation! Chermoula is a North African spice consisting primarily of cumin, coriander, paprika, saffron and cayenne pepper. It's warm rather than fiery hot and can be used quite liberally as a dry rub on meats and for braai (barbecue) kebabs. Locally, you can find Chermoula at Food markets or Woolworths in the spice and condiment section. The rich tomato sauce has 'mopping up' written all over it. Warm Turkish flatbreads would come in very useful here. I serve the meatballs with a nutty, herbed bulgur wheat, but some fluffy mashed potatoes will be very comforting. Adding white breadcrumbs to the meatballs helps to keep them tender and light. If you're Banting, replace the breadcrumbs with almond flour, omit the currants and serve with cauli-rice. A great tasting sauce is a key accompaniment to the success of any meatball recipe and this tomato sauce is that - intensely red and rich. The recipe is quite adaptable so if you prefer, swap the meatballs for fish fillets or chicken pieces, in which case, you'll need to add the Chermoula spice to the sauce. Either way, these meatballs are hearty, rich and very comforting.
From Meat-free Monday to a Meatball Wednesday! Everyone loves meatballs and I'm sure these North African Chermoula meatballs will soon become a family favourite. As South Africans, we're familiar with the successful pairing of savoury and sweet. Red meat in particular works really well with apricots, peaches and dried fruits. With this in mind, I've combined a spicy paprika tomato sauce with succulent meatballs and sweet currants. It's earthy, spicy and a complete taste sensation! Chermoula is a North African spice consisting primarily of cumin, coriander, paprika, saffron and cayenne pepper. It's warm rather than fiery hot and can be used quite liberally as a dry rub on meats and for braai (barbecue) kebabs. Locally, you can find Chermoula at Food markets or Woolworths in the spice and condiment section. The rich tomato sauce has 'mopping up' written all over it. Warm Turkish flatbreads would come in very useful here. I serve the meatballs with a nutty, herbed bulgur wheat, but some fluffy mashed potatoes will be very comforting. Adding white breadcrumbs to the meatballs helps to keep them tender and light. If you're Banting, replace the breadcrumbs with almond flour, omit the currants and serve with cauli-rice. A great tasting sauce is a key accompaniment to the success of any meatball recipe and this tomato sauce is that - intensely red and rich. The recipe is quite adaptable so if you prefer, swap the meatballs for fish fillets or chicken pieces, in which case, you'll need to add the Chermoula spice to the sauce. Either way, these meatballs are hearty, rich and very comforting.
A top-notch pasta made with pappardelle, spiced butter and seasonal veg. Inspired by a great recipe from Yotam Ottolenghi's cookbook, Plenty.
This recipe for Filipino chicken barbecue comes from the orphanage that I worked at for a year. Chicken on skewers, marinated and cooked over an open grill.
Poulet à la Kyiv
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
I have a special post planned for Friday but, you'll need this Easy Granadilla Curd recipe to make it. I love fruit curds. They're an
Vintage Recipes Illustration Prints Set of 5 - Digital download. A vintage collection of food illustration recipes for your kitchen, pastry, restaurant, etc. <<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>> PRODUCT DETAILS - You will get 5 JPG - in zip format (4 zip files) -File size: DINA4 with 200 dpi (ready to print) 1950 x 2700 pixels ----(300dpi) ///PRINTING SIZE/// You will receive 5 JPG digital files in DINA4 size with 200 dpi and the same files in 1950 x 2700 pixels ----(300dpi)--- (same files in different sizes, one in DINA4 ready to print) As with most images, reducing their size is easy but enlarging will often result in quality loss-- IMPORTANT!!!! PLEASE,don´t contact me asking me if: 1. the images will be ok in your personal measurements. Understand that I can not know if the image will be ok in every single size that every customer may want. You have the size info above, if you want a certain measurement you will have to try it yourself. Thanks for understanding. 2. No, I don´t have the images in a bigger size. You can read each images size in the printing size info. Thank you. <<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>> There is no shipping cost on digital downloads. You are welcome to print as many copies as you like for personal use.Please be advised our products may not be resold as is. The items for sale are INSTANT DOWNLOADS and do not include a physical items. Hence nothing will be mailed or posted. You will receive your purchase in the form of a quality digital files, once your payment has been processed by Etsy. **You will receive an email with a direct link to download the file (please,if is not, tale a look at your spam folder) -How to Download: After purchasing a digital file, you’ll see a link to the Downloads page. Here, you can download all the files associated with your order. You'll also receive a download notification email from Etsy letting you know your order is ready to download After that you can also go to your profile,purchases and there you will be able to download the file. The color of the images may vary slightly from one computer monitor to another due to monitor color restrictions. This is digital content consumed at the point of sale. Once purchased, no refunds will be provided.
This shakshuka recipe is delicious. Eggs cooked in a flavorful tomato sauce mixed with hominy. We topped this baked egg dish with feta and cilantro. Double this recipe to use in typical skillet size and make it for two!
Inspired by the exotic spices of the Middle East, this sweet and savoury chicken pastilla is filled with freekeh, almonds, kale and dried fruits.
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
Oxo roast potatoes A syn free way to make delicious roast potatoes! 10 mins 1 hour 335 kcal 10 mins 1 hour 335 kcal SERVES 4 DIFFICULTY EASY SERVES 4 Difficulty EASY I kept seeing this recipe pop up in the various Slimming World Facebook pages that I follow, where everyone was raving about it! It’s a bit of a ...
Kokinisto is a popular Greek cooking method. Kokino translates to the color red hence, kokinisto is a red sauce made with tomatoes, onions, garlic, and herbs. You can cook anything in it to create a spectacular meal. Even simple vegetables cooked or roasted in this sauce take them to the next level. I love this dish in particular because all of the ingredients are literally dumped in a baking tray, mixed, and baked until everything is tender. All of the work is done in the oven which makes this perfect for a busy weeknight. I added Harissa, a paste made with roasted red peppers, garlic, and spices. If you cannot find it, go ahead and substitute some jarred roasted red peppers. Puree them with the tomatoes and you will love the hint of sweet and smoky flavor that they will add to this dish.
These two pages are most interesting in terms of dating my grandmother’s notebook, and reveal that grandma was making notes in here well before December 1957 as I had earlier assumed. On the …
The classic, rich Italian dessert loved my many.
Ook fijn: geschikt voor zowel de beginnende als de gevorderde kok.
A Big “Fat” Chinese New Year - A menu for every skill level
It's Korean style braised with soy sauce, it's savory and sweet.Koran potato can be eaten hot, cold or room temp! It is amazing for side dish or snack
If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is so tender with lovely sweet soy sauce flavour, yet it retains the flavour of ‘pork meat’.
