Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen – and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarr…
The five mother sauces, hollandaise, tomato, bechamel, Espagnole, and veloute are essential to French cuisine. Learn all about these sauces in our blog post!
If you can't be in France you can still enjoy Mini Croque Monsieur appetizers. An easy appetizer with puff pastry and a béchamel sauce. Your guests will love this take on a French classic.
A simpler bordelaise sauce made with red wine, caramelized shallots, and real veal stock. This French sauce is delicious on steak, or any roast meat.
Looking for an Authentic French crepes recipe? This recipe has been used my family (100% french) for generations! Check it out now!
Feel free to add dijon mustard or a bacon onion jam to these croque monsieur sandwiches.
Ever heard of this French Breton galette? It's a savory buckwheat pancakes stuffed with ham, fried eggs and cheese! A classic French recipe!
This ham and cheese oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside.
With these Julia Child recipes, you’ll almost feel like you’ve been to culinary school! From French onion soup to coq au vin, master the art of French cooking with the legend herself.
This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately flavored fish.
Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]
From the classic French 75 to the lesser-known Yellow Cocktail, here are seven French cocktails to order on your next trip—and try at home.
A couple weeks ago when we were driving through Austin, we stayed with a friend who said that his go-to weekday breakfast is savory French toast. Wait, what? I asked him. Am I the only person in the world who's never had savory French toast? Apparently so. I quickly remedied that situation.
Oui oui!
Are you dreaming of a Parisian baby shower - complete with Eifel Towers, sophisticated style, and delectable appetizers and desserts? Paris is well known for i
Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]
Sautéed Fresh Green Beans with French Onions – Sautéed green beans are the perfect and easiest accompaniment to any main course. This vegetarian side dish recipe is also a welcome addition t…
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Eggs en Cocotte is a classic French breakfast recipe that is easy to make at home. Fresh eggs are baked on top of thin slices of smoked salmon, crème fraîche, and dill, then topped with just a touch of heavy cream. The result is impossibly creamy baked eggs with soft, jammy yolks, complemented by the beautiful flavor of smoked salmon. An elegant brunch recipe for any occasion! Gluten-free.
If you’re attending a barbecue or outdoor get-together in the thick of Summer in France, there’s a good chance you’ll stumble on these Provence-Style Tomatoes topped with Breadcrumbs and Herbs. Kno…
The garlic-herb sauce in this dish is almost as delicious as the tender and earthy escargots themselves.
These are a masterpiece. Truly. I dare you to make appetizers that are as simple and yet sophisticated as these. It is impossible. They are the perfect blend of rich, satisfying flavors and melt-in-your-mouth comfort. If you have a favorite pie crust recipe, use that, or check out my miracle Never-Fail Pat-in-the-Pan Pie Crust.
Bastille Day is July 14, which is the perfect excuse to insert some Gallic flavor into your summer cooking. While we won’t be storming the Bastille anytime soon, that doesn’t mean we aren’t game for celebrating liberté, égalité, and fraternité in the best way. From drinks to main dishes to desserts, we have 17 easy French-inspired recipes for everyone who wants to Vive la Françe at the table.
This French-style potato salad is as good for a formal dinner party as it is with summertime BBQ classics.
Jacques Pépin shares his recipe for this french dessert which pairs airy chocolate soufflé with creamy orange sauce. Get the recipe on Tasting Table.
This Authentic Crepe Recipe makes the same crepes you would eat in Paris. French crêpes are thin, crispy on their sides, and filled with delicious sweet jam or chocolate spread.
This tarte au Camembert combines the soft cheese with eggs, scallions, and heavy cream in a baked pie crust for a savory appetizer that's sure to impress.
Classic French Ratatouille recipe with a smoky and creamy tomato sauce!
Extra crispy edges, soft centers, baked not fried and healthy! So you can feel good about eating them!
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Sharing inspiration for 10 charcuterie themes and the best charcuterie boards you need to complete these fun board ideas!
