Recipe video above. Creamy, comforting Mushroom Risotto fully loaded with garlicky, buttery mushrooms stirred through the risotto AND piled on top. Mouthwateringly delicious, cosy food that's elegant enough to serve at a dinner party. It takes time to make mushrooms golden brown, but it's worth every minute - it's amazing!!
We're BIG cauliflower fans over here. It's an ultra-versatile vegetable that can work its way into nearly any meal, is full of nutrients, and is just
If you try hard and believe in yourself, everything can be croquette-ized.
Risotto Primavera Recipe
Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!
Fantastic and flavorful side dish recipe!
These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of aromatic spices, the pakoras are blended together in a fine chickpea flour batter and flash fried at the last minute for an easy and outrageously delicious appetizer fit for a Maharajah. Onion & Spinach Pakoras Makes 12-16 pakoras 1 cup fresh spinach 1 cup chickpea flour 1 medium size onion, finely chopped 1-inch ginger, finely grated 1 green chili, seeded and finely chopped 1 tsp ground fennel seed 1/4 tsp red chili powder 1 tsp turmeric 1 tsp ground coriander 1 tsp cumin a pinch of asafoetida 2 tbsp sesame seeds 1/4 tsp baking powder 1/2 cup ice cold water, and more if necessary salt to taste oil for deep frying Remove the stems from the spinach. Wash, dry and finely chop. Add all the onion, ginger, green chili and all of the spices to the flour and mix well. Add 1/2 cup of ice cold water to make a fluffy smooth batter. Sprinkle the baking powder over this paste and mix lightly. Set aside for 15- 20 minutes. Heat oil for deep frying, until a drop of pakora mixture instantly floats to the top. Don’t let the oil smoke. Drop teaspoon-sized amounts of pakora mix into the oil until the surface is covered. Using a teaspoon gives a dumpling shape to the pakora, whereas dropping the dough from your fingers gives a more delicate, interesting shape. Stir and turn the pakora until they are lightly golden brown on all sides, about 4-5 minutes. Drain on paper towels and serve warm.
Dry roasted vegetables don't just make for a cleaner kitchen, they yield tastier, more aromatic results. Here's how to employ this simple technique for your next meal.
While I enjoy sharing everyday recipes and Sunday Dinner menus, I figured that I should also begin sharing the building blocks to my cooki...
Switch up your meat-free Monday with this vegetarian delight. Paired with a creamy leek puree and warming chilli oil this dish is mouthwatering.
Flavorful roasted garlic and broccoli collide with creamy Parmesan risotto into one killer side dish that's incredibly easy to throw together and ready in under 30 minutes too!
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!
An onion bhaji is a delicious starter to any Indian meal. Popular in the United Kingdom but have you ever wondered how easy they are to make? Well then, look no further.
Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.
This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.
It's the transformative ingredient you didn't know you needed.
A classic Southern Italian dish of cooked wild greens with garlic and chili, served with a smooth puree of dried fava beans. Serves 4 as an appetizer or side.
How to make the British favourite, but a bit nicer (and vegan!)
This Balsamic Risotto is rich and tangy with Parmesan cheese and balsamic vinegar, and a great way to use garden tomatoes and basil!
Make veggie noodles with carrots, cucumber, zucchini, and more! These colorful vegetable noodles are a healthy, delicious pasta alternative.
Easy, weeknight-friendly Pan Fried Cantonese Noodles! These noodles have a smoky delicious taste just like your favorite Chinese restaurants version! Seriously the best stir-fry noodles you'll ever have!
Cookbook: Make It Ahead by Ina Garten Overall Impression: Make It Ahead is a great cookbook for sophisticated entertaining. Ina Garten fans everywhere should be celebrating because another book is out! And when it comes to entertaining, no one does it better than Ina.
Jimmy Nardello Peppers have a mild and sweet flavor with no heat. Super easy recipe cooking them with olive oil and garlic as an appetizer.
Have you ever made a pumpkin risotto? If not, you're in for a real treat! This vegan, creamy, and healthy roasted pumpkin risotto is the perfect Fall dish. It's easy to make and it tastes delicious. You're going to love it!
Canned artichoke hearts give this dish a Mediterranean flavor without the work involved in preparing fresh ones.
Hit up the Korean market and try this crisp, fresh, and delicate salad. You may just be craving daikon-radish all the time! The red pepper powder spices up the daikon-radish, while the fresh ginger…
