This Quick Creamy Miso Chicken Ramen is a flavour-packed and comforting dish perfect for busy weeknights. It’s made with economical minced (ground) chicken, a rich miso-flavoured broth, and is ready in just 20 minutes.
This is a perfectly hearty bowl of vegan Ginger and Scallion Noodles with a really rich and earthy note. Slurp away and enjoy!
This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using chicken or pork. This version uses tokwa, which is tofu in Filipino that I sliced into cubes and pan-fried to crisp before cooking down adobo-style. It’s packed full of flavour with the tofu acting like sponges and absorbing all the flavour. You can’t pass off on rice with this dish!
Delicious Beef Rissoles, the perfect quick and easy family dinner. Make a big batch to freeze, ready for a rainy day!
Glutinous rice cooked in a deliciously savoury sauce with tofu and mushrooms. This is similar to kiam peng, which I grew up eating. 'Kiam Peng' is a Hokkien term that literally translates to ‘salty rice’ (kiam = salty, peng = rice) and despite it being called salty rice, I’d consider the flavour profile of this dish as savoury with a hint of sweetness and umami instead of just salty!Steaming the rice yields whole and really chewy grains since the grains don't cook and soak in its starch. I love the chewy bite of glutinous rice that’s so good with the savoury sauce, tofu, mushrooms, and some mustard greens. I finished it off with some roasted peanuts and chopped scallions for a super satisfying and flavour-packed rice meal.
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These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)
Introducing: street corn chicken chili - your ultimate game day meal! It's made with a delicious white chicken chili base and a street corn topping.
Iit's flavorful, rich in protein, and full of vegetables.
This Quick Creamy Miso Chicken Ramen is a flavour-packed and comforting dish perfect for busy weeknights. It’s made with economical minced (ground) chicken, a rich miso-flavoured broth, and is ready in just 20 minutes.
Saying NO to more stuff... Saying YES to simple and intentional living. Click through to read my organisation and money blog as well as recipes!
This quick and easy Crispy Sweet Chilli Chicken is the perfect weeknight dinner for when you are wanting to skip the takeaway and eat a comforting meal at home.
The classic flavours of spring rolls ... in a bowl! These quick and easy Spring Roll Bowls are packed with vegetables and come together so quickly, perfect for busy weeknights when you want to spend as little time in the kitchen as possible. Serves 4 with loads of leftovers!
The weather is cold but you can still use your grill! We use ours and enjoy grilled recipes like these all year-long. I personally love number 15!
How do you like to cook your green beans? Here at home we love to fry green beans or bitswelas (in Filipino) because it yields this distinct texture with its wrinkly skin but still with that nice bite.These Fried Green Beans with Garlic is a really easy yet delicious way to cook your green beans.
