If you're looking for a new and different dinner, something fun, fresh, colorful, and delicious, then this is your dinner!
Garlic Pork Chops in Creamy Mushroom Sauce – A quick dinner with a ton of flavor! This pork chops recipe features seared pork chops simmered in creamy garlic and herb mushroom sauce. This eas…
This wine-simmered dish of pork, lamb, beef, and vegetables, stewed in a dough-sealed pot, is Alsatian through and through.
Impress your guests with our crispy maple mustard pork belly.
Find recipes and how-to's here with photos.
These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.
Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms.
Soft and Chewy Salted Buttered Pretzels are easier than you might think to make and way better than anything you can find at the mall!
Slow-cooked mushroom ragout with red wine, garlic and herbs is a delicious vegetarian dish served over creamy polenta.
Adapted from the Barefoot Contessa's Foolproof If you feel like getting ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don't have time, don't worry. I made this for my in-laws without marinating the chicken at all, and they raved. If you marinate the chicken, too, the buttermilk definitely acts as a tenderizer. You can use any combination of bone-in, skin-on thighs or drumsticks. I love using thighs with this recipe. A few changes from the original recipe: You can find the original recipe online in various places, but these are the basic changes I've made: fresh bread crumbs versus panko; 4 tablespoons olive oil versus 2 tablespoons olive oil + 2 tablespoons butter; buttermilk versus white wine (because the buttermilk is thicker than wine, I find the breadcrumbs stick to it better); 4 thighs and 4 drumsticks versus 1 chicken cut into 8 pieces; oven temp at 400ºF the entire time. If you are up for a little adventure... ... this is what I suggest: Buy two chickens. Cut them up (video guidance here). Use the 4 thighs and 4 drumsticks here. Remove the breasts from the bones and make these tarragon chicken breasts on a subsequent evening. With the wings, necks, backbones, and breast bones, make stock. After two hours of gentle simmering, pull the meat from the stock bones, and make a simple chicken salad: mayonnaise + relish + a squeeze of lemon. Return the bones to the pot and gently simmer for another hour.
Tender potatoes smashed, roasted until crispy, then topped with a creamy garlic-herb pesto! A delicious vegan and gluten-free appetizer or snack!
Creamy asparagus polenta with classic polenta topped with burrata and pan-fried asparagus tossed with a dill-pistachio mix.
Madhur Jaffrey is a huge fan of Bimal Parmar’s East African Kuku Paka, which is chicken marinated in chilli, garlic and ginger and se...
Step-by-step method for making Persian-style spatchcock barbecued chicken yourself.
Pan-fried white fish in creamy, garlicky tahini sauce with kale. Topped with crispy shallots and pine nuts.
Slightly bitter rapini (also known as broccoli rabe), marries well with the tangy goat cheese in this dish.
To me, nothing says ‘special occasion’ quite like a rack of lamb. I made this recipe using a combination of my favorite ones. Herbs and lamb are a match made in heaven, especially fresh…
Recipe: An easy pizza with olive oil, Pecorino Romano cheese and runny eggs.
This unique winter soup can be served warm or at room temperature. For an open house or cocktail party, serve small portions in shot glasses.
Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Danish culture, most commonly eaten for lunch instead of a warm dish. Growing up, I always
A super simple + super tasty meal!
Crisp, spiced, hearty and delicate - these onion fritters are gluten free, vegan and utterly delicious.
Crispy fried pizzas that are light, airy, and the perfect combination of crispy/chewy. It is the ABSOLUTE BEST way to make amazing, restaurant-level pizza at home!
Time to throw your takeout menus away.
Explore Seyh''s 178 photos on Flickr!
This Tomato and Bacon Bisque with basil is my new comfort food favorite. The bisque is creamy, flavorful, and smooth. It pairs perfectly with grilled cheese sandwich!
When I saw this recipe on one of my favourite blogs, Souvlaki for the Soul, a while ago, I knew I’d be giving it a go soon. I was just waiting for a cold day where the only comfort can be found in a bowl filled with delicious food. This recipe combines two of my...
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Give your veggies a lift with the tangy sweetness of Italy’s beloved balsamic. We top it off with crumbled goat cheese and toasted pine nuts for an extraordinary side dish.
Bechamel recipe adapted from Nancy Silverton's Sandwich Book
This riff on a classic Vietnamese sandwich features crispy, sweet-spiced bacon and a fried egg along with the traditional pâté and spicy vegetable pickles.
There's something for everyone in this comprehensive collection of pancake brunch ideas. From all-time favorites to ultimate mash-ups, our easy and delicious recipes will make your mornings unforgettable.
What do our fellow bloggers, writers, and online friends eat, first thing in the morning? We are asking some friends to share their favorite morning nourishment with us. I will cook and eat it too, and bring you their thoughts on what to eat first thing in the morning. Danielle and her husband, Adrian, author a gastro travelogue describing their international culinary adventures as well as insights into their adopted city of Paris, France.
