With just water and flour, you can make your own sourdough starter for all your homemade bread recipes!
The most light and fluffy sourdough pancakes recipe.
Use your sourdough starter to have light and fluffy sourdough pancakes any time!
Learn how to make your very own sourdough starter with this easy and beginner friendly sourdough starter recipe. You'll be making delicious, artisan, sourdough bread (and lots of other recipes) in no time! Have you heard the buzz around sourdough? Are you fascinated?! I was, and still am. I've had my homemade starter for about
Sourdough starter not rising? Don't worry! Find solutions, tips, and tricks to overcome common issues and revive your starter's rising power.
These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!
Feeding your sourdough starter is an important part of sourdough baking. Learn how to do this properly with these ten tips!
Sourdough discard tortillas come together easily, are soft, full of flavor and the perfect replacement for store-bought tortillas!
The best sourdough waffles use a sourdough starter!
These simple sourdough discard recipes are perfect for all that extra sourdough discard you may have, or if you are just beginning your sourdough journey.
This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that's fresh and sounds delicious!
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!
How to make carrot baby food by cooking and blending carrots into a smooth and creamy puree. Carrot puree make a great stage 1 starter food for babies.
The fluffiest pancakes you'll ever eat, made with your sourdough discard. Create a waste free sourdough routine by making these pancakes with your discard.
Savor the essence of comfort with our Tomato Soup, an easy and delightful dish that's perfect for any night of the week. This recipe, with its harmonious blend of tangy tomatoes and creamy coconut milk or heavy cream, along with the aromatic presence of herbs and spices, promises a soothing and delicious meal in just about 30 minutes.
Have you wondered "How long does sourdough discard last?"? Find all that you need to know about sourdough discard and how to use it.
Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess. Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.
Use your sourdough starter to have light and fluffy sourdough pancakes any time!
This is a basic sourdough bread that doesn't require kneading or complicated measuring and techniques. It produces a delicious, hearty loaf, perfect for people (like me) desiring a more self-reliant lifestyle.
Learn how to feed, maintain, store and save a backup of your sourdough starter the simple way with our easy step by step instructions.
I have a sourdough starter, now what? I am going to break it down so you can start baking delicious sourdough treats right away.
