These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Overview of Crack Burgers Crack Burgers are not just any ordinary burgers; they are an explosion of flavors that keep you coming back for more. These burgers gain their ... Read more
Blood red pasta and a black cheese sauce
Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …
The ultimate sushi lovers date night! Learn how to make sushi at home together. Complete with at-home sushi recipes, printables, and more!
This moist Orange Velvet Cake is named for its soft, velvety texture. You will love this rich and refreshing dessert!
This easy recipe for thinly sliced chicken breasts simmered in a lemony butter sauce is a great choice for a weeknight meal the whole family will love.
What is a healthy diet, is a vegan diet healthy, and what is the healthiest diet for humans? Learn the answers in this article.
Recipe video above. Wholesome but don't taste like cardboard, I love them! A variant of the popular Morning Glory muffins, they're just sweet enough to be a morning tea treat yet healthy enough to be considered breakfast with only 12 grams of sugar per muffin. Soft moist crumb inside, they stay fresh for 5 days and freeze perfectly!
My main go-to ingredients always include oatmeal when it comes to a healthy choice of cookies. Nothing is healthier and satisfying than these low-calorie oatmeal’s filled with nutrients.
For a quick and easy chicken dinner, make this flavorful garlic knot chicken recipe. Featuring the savory flavors of a garlic knot, but in dinner form.
If you like broccoli cheese casseroles and savory loaves of bread, then you will love this cheesy broccoli cheddar bread recipe. It's like a loaf of broccoli cheese casserole, but better. This savory broccoli cheese bread recipe reminds me of what it would taste like if a broccoli cheese casserole...
From Caroline Chambers' What to Cook When You Don't Feel Like Cooking Note: Tofu: I have written the recipe as Caroline included it in her book, but having made this several times now, I find that the tofu browns up a little easier if you press it ahead of time. You absolutely do not have to press it ahead of time, so don't let this deter you — again I have made it several times without pressing it — but if you have the time, press it: I like to wrap my block in a clean dish towel, set it on a cooling rack over a tray, and weigh it down with a 28-ounce can of tomatoes set in the container the tofu was packaged in. Honey: To make this vegan, replace the honey with maple syrup or brown sugar.
Garlic Bread French Dips are an easy weeknight dinner that take hardly any actual cooking!
Seasoned with garlic and pepper, then braised in a spicy, sweet, and tangy orange honey garlic sauce, DELISH!
This delicious breakfast combines the warm spices and sweet flavor of banana bread with fiber-rich oats, creating a warm, satisfying start to your day.
Healthy and gluten-free muffins made in your blender. These chocolate cottage cheese muffins make the perfect balanced snack or dessert.
Great for back-to-school, game nights, and transitioning into cozy autumn baking days/nights!
Learn my mom’s smart shortcuts for making the best, and easiest, eggplant Parmesan.
Is there anything more comforting than a big scoop of creamy, buttery mashed potatoes? They're the quintessential side dish that just makes a meal feel complete.
The moist Banana Bread recipe you've been searching for! I tested a ton of different recipes so you don't have to. The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. It's full of banana flavor without being too dense. It's my favorite banana nut bread! And it's easy to make!
Soft buttery dough swirled with blueberry jam and frosted with warming maple vanilla icing!
That signature Caesar flavor you love in a dippable sauce.
This easy no bake lemon pie has an airy, cloud-like filling. It is a cool and refreshing dessert that can be made ahead of time.
All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! It's so easy to make, with consistent results every time. The bread bakes up moist, tender, and super flavorful! Easily turn it into chocolate chip zucchini bread, or add nuts!
The secret...cooking the potatoes in beer, then smashing them down, and roasting with salted butter!
That signature Caesar flavor you love in a dippable sauce.
These high-protein cottage cheese dips are easy to whip up and pair perfectly with your favorite fruits and veggies.
Wake up to the scent of fall with an incredible batch of pumpkin muffins. With sugar and spice, these baked goodies bring a burst of flavor.
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
Great for back-to-school, game nights, and transitioning into cozy autumn baking days/nights!
This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.
This delicious yeasty French bread recipe has only one 20-minute rise before going into a screaming hot oven for another 20 minutes. At the end you have golden crusty goodness! One hour, I promise!!
