It's a great way to use up the last of your peppers for the season. Sweet with a kick, this jelly captures the summer's spice, letting you enjoy it all year long.
Pastina is such a cozy and comforting meal. This one is sooo flavorful and the egg yolk on top is FIRE🔥. It's lemony, cheesy and absolutely delicious! The mascarpone brings in that creaminess and you will love it. This is one of my favorite recipes to make when I am feeling under the weather because it is quick and easy to make.
Recreate Rick Stein's Valle d’Aosta cabbage soup recipe at home for the most comforting lunch or supper. As seen on Rick Stein's Food Stories on BBC Two
These Greek tomato fritters aka Tomatokeftedes are probably one of the best vegetable fritters I've had! They're so simple to make, yet packed with so much flavour. They make a great appetiser or snack and they also happen to be vegan/dairy-free.
This homemade focaccia pizza has a simple, fluffy focaccia dough base and bakes up with an ultra cheesy top and extra crispy bottom. Whether you're looking for a filling weeknight meal or a fun dinner party option, this focaccia pizza is sure to impress.
These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.
Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.
Creamy Tomato Basil Pasta is a rich and flavorful dish, combining ripe tomatoes and fresh basil with a smooth, creamy sauce that's both comforting and easy to make.
Green Goddess Pasta Sauce comes together in just a few minutes and is full of fresh flavors and herbs and is high in protein.
Welcome to the only Breakfast Burrito recipe you will ever need! Once you know the basics of this amazing make ahead meal, you are going to be unstoppable. The possibilities are endless! I will show you all my tips and tricks for how to customize, how to store in the freezer, how to defrost and reheat, and most especially, how to garnish when you are ready to serve, because even the best breakfast burritos are nothing without proper toppings. Nothing, I say!
Roasted Brussels Sprouts Recipe – Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan. This Brussels sprouts reci…
Dive into a quick and savory treat with this Mongolian Ground Beef, a blend of ground beef, tangy soy sauce, aromatic ginger and garlic, and fresh green onions—all served over fluffy white rice!
Dieses vegane Kichererbsen-Kokos Curry mit Spinat gehört zu meinen Lieblingsgerichten, wenn es mal schnell gehen muss. Super lecker und in nur 30 Minuten fertig – also los gehts!
This Creamy Parmesan Italian Sausage Soup is a comforting and hearty dish, perfect for a cozy dinner. It’s loaded with savory Italian sausage, rich Parmesan, and a creamy broth, making it an irresistible meal for any night of the week.
Caramelized onion pasta is a dish that brings comfort and sophistication together in every bite. It's easy to make, incredibly flavorful, and versatile enough to suit any palate.Whether you're cooking for yourself, your family, or entertaining guests, this recipe is a guaranteed hit. Happy cooking!
Maak eens deze paprika-wortel tomatensoep! Een hele lekkere soep die in 30 minuten op tafel staat. Lekker broodje erbij en klaar!
Falafel, a beloved Middle Eastern dish, features crispy, golden chickpea patties infused with a fragrant blend of herbs and spices. Making falafel at home ensures freshness and allows for customization, resulting in a healthier, more flavorful version than store-bought alternatives.
Si vous cherchez une recette qui remportera à coup sûr l'approbation de vos convives, misez sans hésitation sur le gratin dauphinois ! Le chef Philippe Etchebest nous livre sa version ainsi que ses conseils pour réussir un gratin de pommes de terre moelleux et bien parfumé.
Sourdough Starter Ready? This recipe uses the Sourdough Starter that I made on my a channel to make a simple and delicious Sourdough Baguette If you are following the series from the beginning chances are some of you might be patiently waiting to make use of that Bubbling Starter. This Super easy Sourdough Baguette is going …
Ein einfaches Rezept für vegane Reispapier Dumplings mit Pilz- und Gemüsefüllung. Für acht glutenfreie Dumplings. Einfach gemacht.
Make your own homemade New Mexico style sopapillas with this delicious sopapilla recipe! This is a secret family recipe that's easy to make and so good!
Op zoek naar een snel soep recept? Van Italiaanse soepen tot klassieke soepen - hier vind 20 makkelijke & gezonde soeprecepten!
Easy Arrabbiata Sauce Recipe made with simple pantry essentials including olive oil, garlic, dried red chili flakes, and tomatoes. Enjoy this fiery red and delicious Homemade Arrabbiata Sauce on pasta, pizza, or baked chicken.
Enjoy Maple Glazed Carrots, a delightful side dish that's easy to prepare and perfect for any occasion. Glazed with pure maple syrup and lightly seasoned, these carrots are tender, slightly caramelized, and vegan-friendly, sure to please everyone at your table.
You will never go back to store bought after making your own croutons. Just 4 simple ingredients to make delicious Garlic Parmesan Croutons!
This moist turkey meatloaf is truly the BEST! Not only does it have grated carrot, chopped spinach, grated zucchini mixed into it, but it is wildly flavorful from the addition of Worcestershire sauce and the perfect blend of spices. While veggies add nutrients to this healthy meatloaf recipe, they also help to keep your meatloaf nice and juicy while it cooks. Topped with your favorite barbecue sauce, this is the perfect hearty dinner that makes for the dreamiest of leftovers.
Herzhafter Speck, Schalotte und Petersilie machen diesen Kartoffel-Klassiker zu einer wunderbar würzigen Variante: Unsere »e&t«-Köchin Hege Marie Köster zeigt Ihnen, wie sie im Handumdrehen Macaire-Kartoffeln herstellen können.
Pastitsio is one of the most worldwide popular and controversial Greek recipes. The origin of this delicious Greek baked ziti is probably Italian, then revisited by the famous chef Nikolaos Tselementes under the influence of the French cuisine. Here the traditional recipe and the history of Pastitsio!
This so easy-to-make zucchini carpaccio is the perfect appetizer for any spring or summer meal.
