Up your game by serving it on aromatic cinnamon and ginger oil, or with roast garlic and mushrooms, or even under marinated grilled quail skewers
The iconic image on the cover of Yotam Ottolenghi's cult-classic cookbook "Plenty" is one of the easiest and best recipes from the entire collection.
Fried pizza always feels like a luxury, whatever it’s filled with. This version originates from Naples, and is the perfect handheld pie to share with friends. If you can’t find scamorza, provolone or a low-moisture mozzarella will work well instead
Beef skewers with dried limes, a version of spiced rice found across the Arabian Gulf – and a fresh, crunchy salad to counteract its richness
"I picked up hints of acidity and spice like with my mom's Indian egg curry, but the sauce was thicker and sweeter.
We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.
Combine silky orzo, grated mozzarella, fresh tomatoes, and plenty of herbs, this easy, one-pot pasta bake from Yotam Ottolenghi makes a crowd-pleasing midweek meal.
All the different elements of this dish can be prepared a day in advance, ready to put together at room temperature before serving
If there's one person we trust to teach us how to make a cauliflower steak, it's Yotam Ottolenghi.
"I picked up hints of acidity and spice like with my mom's Indian egg curry, but the sauce was thicker and sweeter.
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.
This Cauliflower Cake Recipe is from Yotam Ottolenghi's newest cookbook, Plenty More.
This display of the season’s best can double up as a light dessert or as a brunch centrepiece. You can make your own labneh, but it requires draining the yoghurt for a good 24 hours – you can also easily make everything on the day using shop-bought labneh or some Greek yoghurt mixed with a little double cream
For 10 years I've been making this one thing from a Yotam Ottolenghi recipe to upgrade all my salads.
This shakshuka recipe comes from the inimitable Yotam Ottolenghi. Great for breakfast at dinner or the most comforting brunch; homemade harissa makes it better.
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
Mais quel est l'abruti qui a dit que la perfection n'était pas de ce monde ? Sûrement quelqu'un qui n...
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
A delicious vegetarain cauliflower cake by Ottolenghi.
Make the most of those soft summer fruits (with a little cream and chocolate added for good measure)
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
An all-time favourite Ottolenghi recipe, these beef meatballs are packed with broad beans, making this a perfect spring supper.
Here, caponata (a sweet-and-sour Sicilian aubergine dish) meets mapo tofu (a spicy and aromatic Sichuan tofu dish) in a union so wrong, it’s right
Une fois de plus j'ai succombé à une recette de Yotam Ottolenghi . Je n'arrive pas à résister à toutes les recettes que je vois partagées pa...
Chicken with Caramelized Onion and Cardamom Rice is a Yotam Ottolenghi recipe, and probably the most requested meal in my house ~ it's a comforting chicken dinner and a must-make!
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
This popular Austrian treat is made first by baking up one big pancake first and, then breaking it into smaller pieces which are then cooked in sugar and butter. The result – pillowy pieces of pancake with sweet and, crispy edges – makes for a fun alternative to the traditional pancake. Make the compote up to a day ahead, or use shop-bought if you like
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
Substitute the apricots for another dried fruit, if you fancy – if it’s firm, just make sure you rehydrate it in boiling water first. Prepare the chicken in advance up to the point when it’s ready to go in the oven, then chill until you’re ready to cook (if you do this, take it out of the fridge an hour beforehand)
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
Introducing a Chinese-inspired vegan centrepiece for your Christmas table
Shake up your sprouts, spruce up the turkey or swap the Christmas pud for another boozy dessert with Ottolenghi's best Christmas recipes.
These are a bit of a fridge raid, using whatever herbs you have to hand. As long as you keep the total net weight the same and use a mixture, they’ll work wonderfully.
Properly ripe, wonderfully sweet tomatoes should simply be put on a pedestal and left to be enjoyed and admired. The second-best thing you can do with them is to make a salad. This one combines sweet, sour and salty notes, and is best served with warm bread to scoop up the tomatoes and soak up their juices
This fresh, crunchy salad is the perfect accompaniment to all kinds of savoury rice dishes
