Millet is a gluten-free whole grain that is extremely versatile. It’s great on its own, in soups, salads, with curries, and even in muffins! I have recently been trying to incorporate more whole grains into my diet and have been increasing the variety of foods that I eat. Eating a variety of foods
These Fluffy Greek Yogurt Pancakes are light and delicious, plus packed with protein! The recipe is easy and fast, so perfect for a busy morning breakfast!
This Easy Whole Grain Sandwich Bread is a rustic-looking sandwich loaf that's perfectly soft and fluffy, & full of fibre & whole grains.
These light, crispy-on-the-outside, fluffy-on-the-inside, gluten-free waffles are my favorite waffles! They're heart healthy, too. This waffle recipe requires just one flour, oat flour, which you can easily make yourself (see note). Recipe yields 3 to 4 round, 7-inch Belgian waffles, or 6 small, square Belgian waffles (the size shown here).
Easy multigrain bread recipe is soft and fluffy (think Wonder bread) but is hearty, nutritious, and full of flavor. I developed this recipe when my kids were small and wanted those soft store-bought loaves. You can make this even if you're a beginner!
There are so many tasty, gluten free grains out there! And tons of great recipes using gluten-free whole grains or flour. Here is a list of the very best.
These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Recipe yields 12 muffins.
It’s really possible to make healthy, perfect, homemade bagels right in your own kitchen! Making bagels is much easier than you’d expect. And don’t be afraid of baking with yeast – it doesn’t need much effort or skills and there is easy to follow a step-by-step guide I provided for you.
Makes two loaves
This THM approved sprouted bread dough is mixed and risen on the dough cycle in the bread machine and then baked in the oven….SO easy and soft using this simple method (The dough can also be made without a bread machine in a traditional mixer or by hand if you prefer-I have pictures and details...Continue Reading
This fluffy zucchini bread recipe is made healthier with whole grains, honey (or maple syrup) and coconut oil instead of butter. It is easily made vegan and/or gluten free (see notes). Recipe yields 1 loaf.
These hearty Carrot Zucchini Muffins are naturally sweetened, perfectly moist, and delightfully fluffy. Made from whole grains, lightened-up on the added sugar, rocking a some added yogurt in the batter, and loaded with 2 cups(!) of veggies, these muffins are the perfect healthy start to breakfast, add-in for a lunch boxes or a quick snack option.
Make your own Crunchy Baked Whole Grain Tortilla Chips! This easy recipe transforms simple ingredients into a delicious and healthier snack alternative to store-bought chips. Perfect for dipping and snacking.
Delicious muffins with great texture from the oats and flavor from the applesauce.
Perfectly spiced and just sweet enough, these Applesauce Muffins are a yummy breakfast or snack. We like these on their own, topped with nut or seed butter, or even with a smear of cream cheese. See what your littles like!
These protein packed, whole grain muffins are an easy grab-and-go breakfast or snack that will keep you nice & full!
Wholesome, healthy bran muffins inspired by my Grandma! These easy bran muffins are made with whole grains, are deliciously moist thanks to applesauce, and get a lovely sweetness from blackstrap molasses. They're truly the perfect on-the-go breakfast or snack and are freezer friendly!
