A simple side dish that's great for any time of the year! It starts with homemade brown butter that's sweetened with a little honey. Then we roast these honey glazed carrots for a few minutes until they are tender! So delish!
Inside you'll find an easy Joan Miro Art Project and Miro Coloring Page. Stop by and grab yours for free.
All the best restaurants loved by locals.
Turin is a totally beautiful city to explore in northern Italy. Nestled in the northwest fringes of the country, Turin is the capital of the Piedmont - 12 Very Best Things To Do In Turin, Italy - Travel, Travel Advice - Europe, Italy, Turin - Travel, Food and Home Inspiration Blog with door-to-door Travel Planner! - Travel Advice, Travel Inspiration, Home Inspiration, Food Inspiration, Recipes, Photography
You'll probably spend lots of time sightseeing in Mitte, and my list of the best restaurants in Mitte Berlin will help you find good food.
I have endeavoured to include in this article all the traditional Mallorcan food that I tried during my two visits to the island, which will hopefully give you an idea about the local cuisine
If you're a foodie coming to Budapest, you're in for a treat! Budapest is renowned for its vibrant street food scene which offers a variety of flavors that reflect the city's rich history. The Jewish Quarter, with its ruin bars
Beautiful landscapes, picturesque villages by the coast and delicious restaurants. We have made a list of the best restaurants in Puglia.
It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up projects.) Now, with sunny warm days upon us, it's berries. Strawberries, in particular, washed in cold water and served alongside a bowl of tangy crème fraîche and crunchy, toasty coconut palm sugar. It's the sort of treat that seems and tastes gloriously indulgent, and yet is not something that would be out of place on the breakfast table. I rediscovered my love for creme friache just a few weeks ago when I attended a reception hosted by the folks at Vermont Creamery. For dessert, they served rich flourless chocolate cakes topped with a cloud of the silky sour cream, and I was blown away by how perfectly it worked to balance out the sweetness of the rich cake. The flavor, if you've never tried it, is a bit of a cross between mascarpone and sour cream. It's got the cultured tang you might know from yogurt or buttermilk, but there is also a very lovely sweetness like that you get from good heavy cream. And the texture is thick and a bit gooey, like marshmallow fluff. When my gifted container finished, I bought another and then a third, and then this weekend I was dismayed to find that the container was nearly empty yet again. I wanted to serve it along with dessert at the Mother's Day lunch I was preparing for my mom and mother-in-law, but I didn't have time to buy more. That's when I remembered a long ago article that mentioned how incredibly easy it is to make creme fraiche at home. I got online and found that it really was easy. As easy as whisking together good heavy cream and a few tablespoons of buttermilk or yogurt or even just some storebought creme fraiche. I happened to have a small unopened bottle of Ronnybrook cream (the best around here), so I poured it into a bowl and stirred in equal parts Greek yogurt and what was left of my Vermont Creamery container. I covered the bowl with a piece of the plastic (poking in a few holes to allow air to travel), and left it on top of the stove overnight. By Sunday morning, the bowl of cream had turned thick and silky. I was so excited that I brought it into the bedroom where Eugene was still sleeping. "Look at this! I made creme fraiche!" I exclaimed. "That's nice," he mumbled, then rolled over back to sleep. I left the room hugging my bowl then placed it in the fridge to chill and thicken a bit more. I served my homemade creme fraiche to the moms along with fresh strawberries, blackberries, and coconut palm sugar. They loved it. The bowl is nearly empty again, and I think I just may have to make another batch. This is definitely a dangerous skill to have acquired... **** Love Always Order Dessert? Let's connect! Follow me on Twitter or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading! Homemade Creme Fraiche Recipe Ingredients 2 cups good quality heavy cream (not ultra-pasteurized) 1/3 cup buttermilk, yogurt, or creme fraiche (or a combination of these adding up to 1/3 cup) Directions Whisk the heavy cream and buttermilk together in a glass bowl. Cover with plastic wrap that's been poked several times to allow air to pass. (You can also use cheesecloth.) Leave at warm room temperature for 12 to 24 hours, or until the cream has thickened into the texture of loose whipped cream. Give it another stir, cover tightly with a new piece of plastic wrap, and place in refrigerator for at least 8 hours. It will thicken and set completely. You can now serve this with both sweet and savory dishes, or use for cooking. (Just as you would use sour cream or store-bought creme fraiche). You can also sweeten or flavor the creme fraiche after it's ready--some good additions are lemon or orange zest, vanilla beans, dried herbs, or sugar. Keeps well 1 week to 10 days when stored in a tightly sealed container in the refrigerator.
Looking for some great places to eat in Reykjavik? I've teamed up with a few of my blogger friends to bring you this list of the best Reykjavik restaurants! We've put this list of the best restaurants
Complete your Kauai vacation by eating at some of the most delicious places on the island. See where to eat in Kauai and what not to miss.
Wondering where to eat in Paros? Here are the best restaurants in Paros you can never go wrong with including local tavernas, cafes, and high-end restaurants.
The Dordogne Valley is arguably one of the most beautiful places to visit in France and one that's very easily overlooked in favour of more popular parts - Your Essential 5-Day Itinerary To Visit The Dordogne Valley, France - Travel, Travel Advice - Dordogne, Dordogne Valley, Europe, France - Travel, Food and Home Inspiration Blog with door-to-door Travel Planner! - Travel Advice, Travel Inspiration, Home Inspiration, Food Inspiration, Recipes, Photography
Planning a trip to San Sebastian? This 'Ultimate San Sebastian Itinerary' covers all the top attractions and offers essential tips for a memorable 2-day adventure in this stunning city. Discover the best of San Sebastian's culture, cuisine, and coastal beauty with this guide.
This Lumpia recipe offers a delicious Filipino appetizer or snack featuring a crispy wrapper filled with a savory mixture of ground pork, vegetables, and seasonings. Perfect for gatherings and celebrations, these flavorful spring rolls are sure to be a hit with family and friends. Enjoy them hot with your favorite dipping sauce for an authentic and delightful taste experience.
It's so good, you don't even need cheese.
A few days ago I bought some French Camembert cheese. That got me thinking about the delicious food in Normandy and just how much I enjoyed the time that I spent there. Isn't it funny how a simple thought can send you on a journey? The food in Normandy is simple and rich because of the addition of butter, cream
Over 40 Vegan Recipes for Weight Loss - all coming in at less than 350 calories per serving! Tasty plant based dinners for a calorie-controlled diet.
These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!
Sifnos is pretty heavenly - sandy beaches, incredible food, pretty scenery. But surely there must be some downsides?
Looking for the best food in Madeira? Here it is! Discover the most traditional and best dishes on Madeira Island. This includes fish, meat, desserts and more.
Looking for an easy and healthy alternative to traditional tortillas? These vegan 2 ingredient almond flour tortillas only require a few minutes to make and are grain-free, gluten-free, keto, Paleo and oil-free. Enjoy them in your favorite wraps, tacos, or as a healthy snack.
Discover 12 things to do in Lecce, a city in the region of Puglia in South Italy. From visiting churches, to eating the most amazing food.
