Over the course of this post I'm going to set out how Slimming World works for you so that you have everything you need to start losing weight in a healthy, happy and sustainable way!
Looking for Sunday night dinner inspo? We’ve got you covered! Wrap up your week with a delicious and nourishing dinner at home. All you need is a bottle of wine and this creamy cauliflower risotto, created by Maddy Trueman.
Cooking Diary – Log 8 – 27.05.2012 In Part 1 of the Soybean Saga, I have showed you how to make your own pure, fresh, preservative-free, yummy soy milk. Now let’s turn this gorgeous into a be…
Make klepe! These Bosnian ravioli are filled with spiced minced meat and served with generous amounts of sour cream.
Sticky 5-spice Gammon is one of our favourite meats. I always get a piece bigger than we need because the kids love to have plenty of leftovers to snack on.
Savor the taste of Greece with these traditional dolmades, stuffed with seasoned meat, rice, and herbs, baked until tender, and served with a tangy lemon sauce. This authentic recipe will transport you to the sunny Mediterranean with each bite.
Planning to travel to Slovenia? You must try these traditional Slovenian food offerings, a part of the culture of the friendly people there!
If you like spicy, intensely flavored food, then this vegetarian kimchi recipe is for you. Make this Korean fermented cabbage dish in 5 easy steps.
After fumbling our way through several nights of ăn ốc in Saigon, we amassed enough knowledge to write this guide to eating snails.
Get to know great Montenegro food that locals typically have day to day. Check out our favorite Montengro foods that we discovered while living in Montenegro!
You can just set it and forget it!
“Miracles are like meatballs, because nobody can exactly agree on what they are made of, where they come from, or how often they should appear.” ― Lemony
This classic masala is often the first dish many try when exploring Indian food. We love Grace Parisi's version because it's easy to prepare and its slightly spicy tomato cream sauce is addictive. The chicken needs to marinate overnight.
I got this recipe from my friend Laura, who is an expert baker. We've been making cookies together every year for Christmas since we were i...
I have been wanting to post this and I am so excited that it is finally making its way to this space of mine! The season now is such that we do a lot of barbecuing. HD is least interested but his cousin love to arrange everything and most of the time, we only […]
This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple chicken dinner is tasty, and extremely gratifying.
There is no reason that any of us should be afraid to make custard. We don’t need to know how to temper eggs or what bain marie means. We really only need to be able to identify a jiggle. Adapted from The Making of a Cook (Atheneum, 1971). To read the full story, head here.
Does your heart sink a little when you think about eating salad for lunch or dinner? Well, we need to fix that. It’s totally possible to create a hearty, satisfying salad that doesn’t taste like rabbi
Also known as: "Placki z Jabłkami". Soft and fluffy apple pancakes, a hit among youngsters. Perfect for breakfast, dessert or a quick snack. So quick & easy to make - no yeast is needed!
Slow cooker beef goulash, classic creamy chicken casserole, chow mein and more. All the best meals from the 70s, 80s and 90s are enjoying a huge revival this year, with searches for each and every one of these dishes increasing year on year. Get ready for some old-school comfort food!
Make these simple yummy dips for your next get together or your weeknight dinner and you will NOT be disappointed. If you’ve been to a Greek restaurant you know how important the dips are. These are my take on what we all need as an appetizer with some chips or with your grilled chicken dinner, […]
These tasty pudding cups combine chocolate and peanut butter flavored silk tofu pudding, along with warm and toasty marshmallows on top. Super easy dessert that you can make in a flash. These flavors are perfection.
"Table for one trillion, please." It may seem like a funny way to request a spot at your favorite healthy restaurant, but it's actually pretty accurate.In this New York Times article, Michael Pollan describes the one trillion, er, one-hundred trillion, microbes that sit down to dine with us at each meal.
Lithuania’s capital city, Vilnius, is at the heart of the country’s centuries-old culinary traditions.
Martha's easy pierogi recipe with potato filling is a comforting recipe she learned from her mother—and one of her all-time favorite foods.
Vietnamese loaded noodle bowls - need we say more? Seriously. Packed from the ground up with vermicelli, veggies, herbs and sizzling lemongrass chicken, bun ga nuong needs to be on your table stat!
Een paar eieren, bloem en water.... that's all you need. Als je het ingrediëntenlijstje voor tempurabeslag ziet zou je niet verwachten dat het maken...
No description
Based on a recipe from Sunset’s Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean’s in Freeport, Maine. “The tender ball-shaped pancakes the Danish call “aebleskiver” derive their roundness from the iron in which they’re cooked…. To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. Serve with your favorite jam or preserves.” When we make these, we experiment by placing the jam, preserves, or chocolate inside the aebleskivers!
This cold rice noodle dish is both spicy and refreshing at the same time, with a flavorful kimchi/miso/pepper paste-based sauce and a soft-boiled egg on top.
Based on a recipe from Sunset’s Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean’s in Freeport, Maine. “The tender ball-shaped pancakes the Danish call “aebleskiver” derive their roundness from the iron in which they’re cooked…. To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. Serve with your favorite jam or preserves.” When we make these, we experiment by placing the jam, preserves, or chocolate inside the aebleskivers!
