This lasagna is full of garden veggies!
Whether you’ve taken advantage of a great sale on bulk bananas or you enjoy preserving food as a homesteading practice, dehydrating bananas is definitely something you should try.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!
Preserving zucchini and summer squash is a great way to cut your grocery bill. You can ferment, dehydrate, can and even freeze zucchini for the winter.
These high-protein cottage cheese dips are easy to whip up and pair perfectly with your favorite fruits and veggies.
Whether you're growing okra in your home garden or buying fresh from the farmer's market, freeze fresh okra quickly and easily. It's so easy!
This air fryer zucchini recipe is the easiest way to get a delicious flavorful side dish on the table in about 10 minutes! Slice the zucchini, toss in olive oil, and season with a blend of your favorite dried herbs and Parmesan cheese and air fry! If your garden is overflowing with zucchini this summer, be sure to keep this recipe handy.
If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!
The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He c…
Seasonal vegetables have great taste and they are also fresh, if you eat the vegetables according to the season then your body will definitely get…
Rhubarb has some pretty cool health benefits, like vitamin K and calcium. Here is a wonderful roundup of 50+ recipes to use rhubarb more in your cooking.
Perfectly tender Sauteed Zucchini that's never soggy or mushy. All you need is 10 minutes, a hot pan, and a few simple ingredients! The best zucchini you will ever make at home!
Don't let all the extra zucchini from your garden go to waste! Learn the How to Freeze Zucchini to make healthy tasty meals later.
This grilled zucchini is great hot off the grill or at room temperature. Learn how to grill zucchini with Parmesan to add a tasty twist to this summer classic.
Have a large zucchini to use? Check out all of these recipes to use with large zucchini! From baked goods to mains and sides!
Whether you're growing okra in your home garden or buying fresh from the farmer's market, freeze fresh okra quickly and easily. It's so easy!
Freezing peaches is a wonderful way to enjoy them all year long! Learn how to freeze peaches the easy way! Get delicious peach recipes and more!
Fried Okra - one of the best okra recipes ever, featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras. A summer favorite!
An easy, step-by-step recipe for oven-roasted eggplant! It’s tender, caramelized, versatile, and perfect every time! Just 3 ingredients and 30 minutes required.
