Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free) | Strength and Sunshine | This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe! #mexicanrecipe #easysidedish #cornsalad #mexicanstreetcorn
These Chimichangas are amazing fried or baked, come filled with black beans, vegan chicken bites, salsa and vegan cheeses. Just the most delicious flavors in one roll that will become a family favorite in no time. Great for lunches, dinners, parties, even meal prep.
This quick and easy spanish quinoa recipe uses just 5 ingredients and is made in one pot. It's the perfect side dish for your next meal!
This Vegan Tortilla Soup is a hearty, Mexican-inspired recipe that the whole family will love. It's full of flavor and can be customized with an array of delicious toppings. It takes just 15 minutes to prep and 30 minutes on the stove!
This Simple Vegan Mexican Rice is made with simple ingredients and tastes just like authentic Mexican rice from a restaurant. Perfect side dish!
These healthy vegan enchiladas are packed with flavor and nutritious ingredients. They're stuffed with black beans and corn and topped with a delicious creamy vegan queso!
The best Mexican rice that is fluffy and rich in flavor!
Made with just a few ingredients, this authentic refried beans recipe is easy & healthy. Stove top, Instant Pot & slow cooker instructions!
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
