Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
Are you a foodie planning to visit Nice soon? I am about to share the best local Nice foods, so you know what to eat in Nice.
If your sweet tooth wants something irresistible & delicious, try one of these 19 Peruvian desserts. Prepare for delectable foreign flavors like no other.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
Are you a foodie planning to visit Nice soon? I am about to share the best local Nice foods, so you know what to eat in Nice.
Argentina food is incredibly underrated and terribly misunderstood. Mention this country and its food, and most people will shrug it off as "just steak and wine"—as if that was not a good enough meal, by
Do you want to learn to make paella in Barcelona? I have scoured the city for the best paella cooking classes in Barcelona, so get ready for paella!
This eggplant and walnut pasta sauce is one of my favourite homemade vegan pasta sauce recipes. The white sauce is loaded with flavour bombs like shallots, garlic, lemon, miso, and perfectly charred eggplant. Top with spiced breadcrumbs for that added crunch!
Delicious muffins with great texture from the oats and flavor from the applesauce.
Thought Dutch food was nothing to write home about? It's time to think again. Foodies and non-foodies will enjoy this one day self-guided Amsterdam food tour. Get ready to try all the local favourites and experience a new side to Amsterdam.
Everyone's favorite cozy beef stew made in the crockpot! The meat is SO TENDER and the stew is rich, chunky + hearty!
Let’s bring the Mediterranean flavors into our kitchen with this beautiful recipe.
Stop spending crazy amounts of money on overly expensive store-bought Vegan Mayonnaise; make your own at home in mere seconds with only 4 simple ingredients; This technique is so quick and easy and produces such a rich, thick and creamy mayonnaise, you'll adopt it as soon as you try it!
Here's my curated list of the 21 must-try dishes in Singapore as well as the best restaurants in Singapore for breakfast, lunch, brunch and dinner!
Ljubljana’s food scene is developing so quickly it is hard to keep up. Since my last Tasty weekend in Ljubljana post we discovered so many new places with great food, it is about time to shar…
Stop spending crazy amounts of money on overly expensive store-bought Vegan Mayonnaise; make your own at home in mere seconds with only 4 simple ingredients; This technique is so quick and easy and produces such a rich, thick and creamy mayonnaise, you'll adopt it as soon as you try it!
Are you a foodie planning to visit Nice soon? I am about to share the best local Nice foods, so you know what to eat in Nice.
This is a recipe I got from my cousin, KELLY! Kelly is a child of Martha Stuart's TEACHER....lol. I will probably never, ever, never, not gonna do it, no way, no how make dipped and fried squash again....takes way too long. This recipe is sooooo much easier! 3 cups of GRATED squash...I used 3 small squashes. (is that a word?) I peeled them..... Yes! Thank goodness my mother is an INFOMERCIAL JUNKIE! This is actually my 2nd Ultimate Chopper....I wore out the first one... then stole borrowed mom's because she never cooks...which means, she never used it! THANKS MOM!!! I chunked up the squash. ...barely, I mean BARELY touched the little red button... If you do it any longer, you will have BABY FOOD. If you do NOT have an Ultimate Chopper, I will mourn FOR you. I guess you could use the pre-historic GRATER. 2/3 cup of baking mix...aka...bisquick...but I am too cheap and I like Aldi's brands. 1/2 cup of cheese...or more if you like. I like cheese! 1/3 cup of chopped onion....I used 1/2 cup...we like onions also. This is a FRESH onion that I got at the local Farmer's Market. One egg...and of course this is a FARM FRESH EGG...straight from the little chickens in the yard. Mix all the ingredients. Have some oil heating up on the stove. When the oil is HOT. Drop by spoonfuls into the grease and flatten. When browned on one side...very carefully turn them over and brown the other side. Browning, browning...browning... I guess right about here is where I mention that I am NOT skinny.... I know, I'm sure you already figured that out... I made about 21 precious little squash patties! Sprinkle w/ salt. My husband like them w/ ranch dressing... I haven't found anything that isn't good w/ ranch dressing, have you?
Bone marrow tends to intimidate people. I am not sure if it is because it is only found in the center of bones, or if because there isn’t anything else quite like it in the culinary world. My personal journey with marrow began almost 2 years ago, as ordered some small veal bone from...
Adapted from Tartine Bread Notes: Below is a half recipe of the book's. The book offers a recipe for tomato sauce, which I'm sure is delicious, but I have been hooked on Marcella Hazan's recipe I used these fabulous mini gratin dishes but feel free to use a standard-sized baking dish. Recently I made these by roasting the eggplant for 10 minutes on one side, 8 minutes on the other, brushed with olive oil, seasoned with salt and pepper. I also simplified the filling by omitting the thyme and lemon juice—I just used lemon zest and salt.
Experience the nostalgic flavors of a Big Mac in a convenient and delicious wrap form with these Big Mac Wrap Sloppy Joes! Packed with seasoned ground beef, tangy special sauce, ... Read more
Ljubljana’s food scene is developing so quickly it is hard to keep up. Since my last Tasty weekend in Ljubljana post we discovered so many new places with great food, it is about time to shar…
This flour tortilla recipe is very easy, and if you've never tasted homemade flour tortillas before, you should really give this a try. When you compare these light and delicious tortillas to store-bought, there really is no comparison.My grandma made the best homemade flour tortillas. It was a way to nourish her family and continue a tradition.
In addition to its beaches, its emerald sea, its beautiful landscapes, the lovely villages and the unique archeological sites, Sardinia is also famous for its typical products. Among these products, Sardinian cheese is probably the
If you are still trying to use up your summer courgette yield...this recipe is for you!!
