This recipe is vegetarian, is super healthy and super easy to make! Eliopitakia or individual olive pies are traditional to Cyprus and are usually served for breakfast or as a…
[Photos: Courtesy of Mugaritz, except where noted] "Without a doubt the artistic discipline that is closest to our way of understanding gastronomy is music," says Andoni Luis Aduriz, chef of the...
In Andoni Beristain's still life photographs, his personal vision of life emerges: colorful, optimistic and ironic.
With The World’s 50 Best Restaurants preparing to celebrate its awards programme in Bilbao in June 2018, we explore one of the most characteristic and unique features of Basque gastronomy: the ‘haute cuisine in miniature’ phenomenon called pintxos. Mugaritz chef Andoni Luis Aduriz gives us his 10 insider tips on how to enjoy pintxos like a true Basque.
El plato bautizado con el nombre de Decadencia de Andoni Luis Aduriz se ofrecía hace dos años en el menú degustación de Mugaritz, es otra de sus creaciones con metáfora, en cuanto a sabores, el ingrediente estrella es la anguila ahumada. Aquí puedes ver la receta y elaboración paso a paso. …
Art is not only hung on the walls or placed outside but is now commonly seen on our plates. Having a simple meal is becoming more and more competitive these days. The more unique and intriguing the design, flavors and wow factor are resulting in creating happy customers and absurdly long waits for dining reservations. …
Andoni Luis Aduriz has developed, in his renowned restaurant, Mugaritz, a dining experience unlike any other.
If you are looking for fun ways to present your food then check out these adorably cute food ideas.
Recientemente comentábamos un truco de cocina para pelar los garbanzos cocidos que facilitaba …
Take a taste-bud-teasing tour through the best restaurants in the world courtesy of Food & Wine magazine.
What do we want? Chocolate. When do we want it? All the time.
This deliciously strange dish will have the whole table talking. Simple and creative, the edible charcoal made from cassava was inspired by 2-Michelin star Chef Andoni Luis Aduriz of Mugaritz in Spain.
Puede parecer algo irreconocible lo que muestra la imagen, pero se trata de la Hortensia seca de cacao de Andoni Luis Aduriz, una de las creaciones de Mugaritz con las que sorprende, seduce y conquista a sus comensales. Bajo estas líneas podéis descubrir su elaboración paso a paso, una nueva aportación a la sección de Recetas de los Chefs con la que seguir la cocina de vanguardia, las técnicas, la inspiración... …
After completing his academic studies at the School of Hotel and Restaurant Management in Donostia-San Sebastian, Andoni Luis Aduriz worked with such chefs as Ramón Roteta, Hilario Arbelaitz, Jean Louis Neichel, Juan Mari Arzak, Fermín Arrambide and Pedro Subijana.
Sushi Cake Demo I taught a class on how to make sugar sushi. This is my finished demo cake. Facebook group SweetCakers:http://www.facebook....
Eso si todo de la Web y facebook pero lo mejor recopilado en un solo sitio! ...
An interview with the chef at Mugaritz restaurant, mentor for the chef who will represent the Spain-Portugal region at S.Pellegrino Young Chef 2016.
River stones you can eat? Only at 2-Michelin star restaurant Mugaritz by Chef Andoni Luis Aduriz. Get the recipe and learn the thorough development process of this recipe by the Mugaritz R+D team.
Three kinds of candy sushi come together in just a few simple steps, starting with basic rice cereal treats.
En la cocina de Andoni Luis Aduriz sobra la creatividad y sobre todo la pasión por lo que hacen, por sorprender y por deleitar a quienes se sientan en una mesa de Mugaritz. En la foto tenéis uno de los platos que se pudo degustar hace ya bastantes años, y a día de hoy podría seguir siendo un postre para sorprender tanto a amantes aficionados a la gastronomía como a profesionales. …
Feta cheese hand pies or tyropitakia in Greek is a very popular snack, very tasty and ideal for parties or gatherings with friends.
En Mugaritz se puede comer fuet, aunque nada tiene que ver con el auténtico, es otra historia... Descubrid la receta de Pan con fuet tierno de Andoni Luis Aduriz, un trampantojo muy tentador. …
River stones you can eat? Only at 2-Michelin star restaurant Mugaritz by Chef Andoni Luis Aduriz. Get the recipe and learn the thorough development process of this recipe by the Mugaritz R+D team.
Recettes de cuisine française et techniques de base, répertoire des sauces, température de cuisson à coeur, cuisson sous-vide.
After completing his academic studies at the School of Hotel and Restaurant Management in Donostia-San Sebastian, Andoni Luis Aduriz worked with such chefs as Ramón Roteta, Hilario Arbelaitz, Jean Louis Neichel, Juan Mari Arzak, Fermín Arrambide and Pedro Subijana.
The Greek version of bagels would be these amazing Koulouri Thessalonikis! Perfect on their own, or paired with a schmear.
