A vibrant Greek pasta salad bursting with Mediterranean flavors. Al dente pasta mingled with refreshing cucumber, juicy tomato, briny olives,
If you're looking for a new savory meat dish to add to your rotation, these Polish Hamburgers are the delicious dish you need.
These orange immunity bowls are a great way to get a good breakfast to start your day. This recipe is really as simple as blending up a couple of oranges with some of your favorite frozen fruit plus some Greek yogurt. Topped with orange zest, toasted pumpkin seeds, granola, dried cranberries and some dried apricots. This recipe is full of all things good for you.
A perfect side salad to go with frozen pizza or any pizza. This is a easy yet hearty salad that hits all the right notes. It will take your average Friday Pizza Night to next level status. I love this meal idea for the Summer. Especially after a day of swimming, it just hits the spot.
A delicious dip that pairs wonderfully with any variety of Dorito Chip.
Italian Beef Meatballs are the perfect dinner or appetizer. Make these meatballs large for dinner or sandwiches or cocktail size for appetizer. These can be made spicy or mild. Super easy to make with minimal ingredients. A fun twist on a classic Italian Beef.
Chicagoans will remember this French Quarter Dressing sold in the Chef's Kitchen of Chicagoland Jewel-Osco stores. This dressing is made with buttermilk, sour cream, mayonnaise and shallots along with a special seasoning blend. Easily made in a blender this dressing is an elevated ranch that goes great on salad, baked potatoes and served with French Fries.
If you love California Pizza Kitchen you will love this copycat version of their Kung Pao Spaghetti. This version has shortcuts that help you get dinner on the table in under 30 minutes. Crunchy chicken, sesame toasted panko and green onions all make this a fragrant dish with excellent texture.
A classic recipe that makes a creamy, slightly spiced sauce that pairs perfectly with bread dumplings, rice or pasta. This yields the most tender and flavorful chicken you will ever taste.
This recipe is fairly simple, but it is definitely not a easy weeknight meal. This is a nice dinner to make when you have some time to pour a glass of wine, put your favorite show on television and are prepared to spend some time in the kitchen. I can’t remember where or when I have a Chicken In A Lemon Cream Sauce, but I know I have and that is why I wanted to make it. The recipe sort of came about in a Fridge Forage situation, these are the ingredients I had on hand. I needed to make a few adjustments but I think this recipe is a keeper. Here is what you will need to make Chicken In Lemon Cream Sauce. Ingredients 3 Boneless Skinless Chicken Breasts, I cut mine up to have smaller, thinner pieces. 2 Medium Sized Lemons, Juice them and reserve the juice and Zest one so that you have at least 1 T of Zest 6 Cloves of Garlic, Smashed 1 Block Of Cream Cheese 1 C of Chicken Broth 1/2 C of Heavy Cream Italian Seasoning Salt & Pepper to taste Olive Oil 2 T of Corn Starch The steps are as follows: Steps In a bowl combine the lemon juice, zest, Italian seasoning and salt and pepper. Whisk and set aside. Heat a skillet with about 3 tablespoons of olive oil. Rinse your chicken breasts and pat dry. Add the chicken to the hot pan and sear off on both sides for about 5 to 6 minutes on each side. When the chicken is browned, reduce the heat, add the lemon juice mixture to pan and use your spoon to scrape up the brown bits off the bottom of the pan. Let the chicken simmer for a couple minutes in the lemon juice, then add the chicken broth, bring to a simmer, reduce the heat to low, cover the pan and let the chicken cook for about 30 minutes. When the 30 minutes is up, check to make sure your chicken is cooked fully through. Remove the chicken from the pan and set aside. Leave the heat on low, cube the cream cheese and add to the liquid in the pan you cooked the chicken in. Using a whisk, whisk until the cream cheese dissolves completely and the mixture is smooth. Dissolve the corn starch in about 1/4 C of water and add to the cream cheese mixture, whisking constantly until the sauce thickens. Add in the heavy whipping cream at the end and stir until it is well combined. Add the chicken back into the sauce. Add more black pepper, salt and Italian Seasoning to taste. I served this chicken on top of some buttery mashed potatoes. It would also be good on rice or even just on their own. The sauce is a decadent and rich treat and the chicken breasts are super tender and juicy. The tangy lemon and herbs really makes this dish special. I hope you enjoy this dish as much as we did! If you like this recipe CLICK HERE for lots more!
I recently learned about Bird Dog sandwiches which were invented in South Carolina. Bird Dog Sandwiches are basically a chicken tender sandwich served in a hot dog bun. My version here is different from a traditional Bird Dog as mine does not have bacon or melted cheese, but it can. My version has a delicious sauce inspired by the Raising Cane's dipping sauce. These are very easy to make and are a perfect quick, weeknight meal.
If you're looking for a new savory meat dish to add to your rotation, these Polish Hamburgers are the delicious dish you need.
Farro is a nutrient dense ancient grain that makes a great Summer Salad. This salad is made with cucumbers, peppers, tomatoes and a garlic vinaigrette. Easy to make and even better the longer it sits. Nutritious and delicious.
These fun, festive and delicious sausage sandwhiches are perfect for your Mardi Gras celebration. They are also good year round if you love that cajun flair. Super easy to make and an affordable eay to feed a crowd.
This tangy glazed chicken can be made on your grill or in your oven or broiler. The glaze is made from a French dressing base, garlic, onion and other herbs and spices. A perfect healthier meal served with a salad and some hummus and olives. Great for busy weeknights or a nice weekend dinner.
These Asian meatballs are easy to make and packed with umami goodness. You can eat them as is or over pasta or rice.
If you haven't had Roast Pork and Czech Dumplings then you need to try this recipe. It's savory, delicious, and unique.
These cucumber cream cheese sandwiches may seem self explanatory but there are a few tips and tricks I share in the recipe to make these extra special. The great thing about this recipe is that it is a fairly afordable dish to make to bring to a party or to host a lunch.
Creamy Aloha Salad Dressing is an unexpected surprise dressing. Made with mayo, cream cheese, pineapple juice, honey and some seasonings and herbs, this dressing will go perfectly with any salad. I highly recommend a salad with pecans, goat cheese and dried cranberries. This dressing would be great on any salad with a bbq twist and a great dip for bbq chicken.
Freshly squeezed lemons combined with sugar, sweetened condensed milk, fresh slices of lemon and ice make the perfect lemonade. Not too tart, not too sweet and a slight creaminess that has you wanting more! Make this Super Special Lemonade "grown up" by adding a coconut rum or flavored vodka,
If you're looking for a delicious and easy meal, you can combine these potato dumplings with my mini meatball recipe. It's amazing!
An easy recipe made in a skillet. All the flavors of Asian Dumplings without having to do all the work. Made with ground pork or ground chicken plus onions, garlic and flavors of sesame and soy sauce. This recipe will become a family favorite.
A delicious and easy breakfast casserole that can even be made the night before. Rich and delicious, this casserole is perfect for the holidays or any brunch.
This Wisconsin Pâté recipe was developed by a delicious accident. Using Underwood Roast Beef Spread, cream cheese, horseradish and a few other ingredients a delicious cracker spread is made. This recipe tastes best if made a day in advance but can be eaten right away in a pinch. This spread pairs well with triscuit crackers.
Simple ingredients, simple methods make this creamy and delicious, tangy Chicken Salad. Served on toast or soft, buttery rolls, this is a great recipe to make and eat all week for lunch and dinner.
If you haven't had Roast Pork and Czech Dumplings then you need to try this recipe. It's savory, delicious, and unique.
This potato salad recipe was taught to me by my friend Yolanda. Creamy and delicious with the taste of onion and the crunch of tart green apple. This is a perfect side dish for all your Spring brunches.
These Asian meatballs are easy to make and packed with umami goodness. You can eat them as is or over pasta or rice.
An easy recipe made in a skillet. All the flavors of Asian Dumplings without having to do all the work. Made with ground pork or ground chicken plus onions, garlic and flavors of sesame and soy sauce. This recipe will become a family favorite.
An easy recipe made in a skillet. All the flavors of Asian Dumplings without having to do all the work. Made with ground pork or ground chicken plus onions, garlic and flavors of sesame and soy sauce. This recipe will become a family favorite.
Want the perfect chocolate cake? Well you can make it yourself! Whether in cake or cupcake form, this recipe will satisfy your cake craving.
Chicagoans will remember this French Quarter Dressing sold in the Chef's Kitchen of Chicagoland Jewel-Osco stores. This dressing is made with buttermilk, sour cream, mayonnaise and shallots along with a special seasoning blend. Easily made in a blender this dressing is an elevated ranch that goes great on salad, baked potatoes and served with French Fries.
This Polish Stir Fry is not a traditional Polish meal but it is made with traditional Polish ingredients. It is a quick and easy meal that can be made quickly. Garlicky Polish Sausage, sautéed mushrooms and delicious fried pierogi in butter. This will be a great weeknight meal.
I love this easy remoulade sauce because it is versatile and delicious. I love this sauce on chicken, burgers and seafood.
This Asian Grilled Chicken Sandwich is perfect for picnics, lunch, dinner, or any other time at all. It's easy to make and so savory.
A delicious low carb salad for those who want to indulge but don't like the bread. This recipe also is perfect for Summer because it is light and bright and hits the spot.
These pork chops are marinated in Asian flavors and are so easy to make. They only have to marinate four hours and are perfect to throw on the grill, in a skillet or even in your air fryer. I like to slice them thin and serve them with my favorite Ramen Crunch Salad.
An elegant, yet simple recipe for special guests and special occasions. Pan fried chicken, a mushroom, white wine sauce, served on top of toasted bread dumplings with shaved ham and brie.
Want the perfect chocolate cake? Well you can make it yourself! Whether in cake or cupcake form, this recipe will satisfy your cake craving.
A light, bright salad for the warmer months. Crisp vegetables, chicken, savory onion and a sweet and savory poppy seed dressing to top it all with. With the added protein of chicken, this salad makes a complete meal.
You can make sushi at home for under $15 in less than 15 minutes. If you're having a sushi craving then I have the best solution.
A delicious low carb salad for those who want to indulge but don't like the bread. This recipe also is perfect for Summer because it is light and bright and hits the spot.
The Ultimate Sunday Sauce. This sauce cooks all day long creating a savory, meaty tasting sauce that is perfect for all your favorite pastas. You cook the meatballs in the simmer sauce so that they are tender and add great flavor to the final product.
Simple ingredients, simple methods make this creamy and delicious, tangy Chicken Salad. Served on toast or soft, buttery rolls, this is a great recipe to make and eat all week for lunch and dinner.
If you're looking for a new savory meat dish to add to your rotation, these Polish Hamburgers are the delicious dish you need.
Chicagoans will remember this French Quarter Dressing sold in the Chef's Kitchen of Chicagoland Jewel-Osco stores. This dressing is made with buttermilk, sour cream, mayonnaise and shallots along with a special seasoning blend. Easily made in a blender this dressing is an elevated ranch that goes great on salad, baked potatoes and served with French Fries.
