Not your everyday pancakes, a traditional Moroccan recipe that is so spongy and light. Makes 8 pieces, 8" pancakes.
On my recent trip to Croatia, I went to Mali Ston, a tiny little village at the end of the isthmus that connects the Pelječac Peninsula with the mainland of the Dalmatian coast. My good friend Amy told me I must go there because “it’s an oyster town!” and these were some of the best she’d ever had, so of course I went straight for Mali Ston. She was right; it was oyster central. Oysters have been farmed here since Roman times.
Finnish desserts and pastries are tiny gems in the world of sweets. From Munkki & Tippaleipä to the Finnish cake, here's a delicious list!
Baghrir are light, spongey Moroccan pancakes made with semolina flour. When cooked correctly, they are covered with tiny holes that are perfect for filling with honey and butter.
Come along with me as I introduce you to Sicily - that tiny island at the tip of the boot and its' scrumptious Sicilian desserts!
Looking for classic German desserts? From cakes to cookies to rice pudding, these treats bring Oktoberfest into your home!
Roseelaichi Saffron Srikhand
This recipe uses aquafaba in place of eggs. Aquafaba is the water you drain off of a can of chickpeas. It is recommended that you reduce the aquafaba before cooking with it. You can do this buy simmering it over medium/low heat until it reduces slightly in volume. You can find out more information about aquafaba by visiting http://www.aquafaba.com/faq.html.
As I embark on a culinary journey to Hungary, one of the first dishes that caught my attention was the beloved palacsinta, also known as Hungarian pancakes.
The celebration of our national day is a matter of pride for every Mauritian where each one of us gets to reflect on how far our tiny paradise island has come since its independence in 1968. It is …
Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate choux dough, which when fried, become so airy, tender and golden brown.
Bij Sinterklaas horen natuurlijk kruidnoten, ofwel pepernoten. Zelfgemaakt nóg veel lekkerder, en het is nog makkelijk ook. De moeite waard dus!
My Maltese family has been telling me about zeppoli - or zeppole in Italian - for many, many years. Countless stories about these puffy, tiny balls of choux pastry, fried to golden perfection, and filled with ricotta, fed my curiosity and made my mouth water. In Malta, the little sweets, also kn
Tasting a classic madeleine right as it comes out of the oven is an unforgettable experience. Learn how to successfully make them at home using clever tips and an easy recipe.
A perfect dessert for holiday baking or a cookie exchange, this fluffy Vanilla Bean Browned Butter Madeleine Recipe packs a ton of rich flavor in a tiny sponge cake of deliciousness!
Easy Knafeh recipe to make at home using mozzarella and mascarpone. Also spelt as Kunafeh and Kanafeh, it's a popular Middle Eastern sweet.
These halloumi and caramelised onion filo rolls are really quick and easy to put together and make a great snack, picnic or party nibble for vegetarians.
Thin, delicate and crispy, these chocolate-dipped almond florentines are the perfect tiny cookies for any special occasion.
These Greek-style, bitesize doughnuts are flavoured with cinnamon and honey for subtle sweetness. They're great to serve as a light after-dinner treat
Get ready to eat ALL the peaches this summer.
Winter in Japan can mean many things; one of them is yuzu season. That is something we ought to rejoice in. Yuzu are seasonal fruits grown in Japan only and that makes them really difficult to trac…
After experimenting with different combinations of ingredients I finally landed upon the perfect recipe for pistachio sufganiot.
The Russian Napoleon is a New Year’s Eve tradition, set apart by the simplicity of the pastry and the resplendent number of layers. Swaddled in a vanilla-flecked and cognac-kissed pastry crea…
Kokakia are mini Greek pastries that are filled with pastry cream and the tops are dipped in chocolate. These dainty little desserts look like cream puffs and are the perfect treat for any celebration!
Liquorice is one of the signature tastes of Italy. As this is an ingredient that divides people viscerally, I've made it just for 2, or possibly 1 very greedy liquorice eater... I use the tiny liquorice pellets that come, usually, from Calabria and are seen everywhere in Italy. Outside of Italy, you can find them in Italian delis and via the internet: for those who share my love for this almost vicious aniseed flavour, there is a whole world online for you. I have expressed my passion for salted caramel elsewhere, but here I must declare my deep, almost deviant, love for salted liquorice. I don't want the two wholly mixed in here, but prefer to have some soft, sea salt flakes (the French fleur de sel is my choice here) to sprinkle on as I eat. I get a frisson just thinking of it. For US cup measures, use the toggle at the top of the ingredients list.
Here's an easy chocolate swirl meringue recipe that can be sandwiched with your favorite spread like Nutella or eaten alone like a cookie.
These Mini Baklavas come in all shapes and sizes to satisfy everyone's liking. Whether you want extra crispy, chocolate, or pistachio filled there's an option for you!
I sospiri sono dei tipici dolcetti originari della Puglia,: si tratta di pan di Spagna con all'interno crema pasticcera, ricoperto di glassa.
Everything you need to know about French financiers, the elegant tiny cakes you can serve for tea or dessert, or make as a delicious edible gift. Includes several flavor variation ideas!
This recipe for Hungarian rice cake (rizskoch) is made with creamed rice, eggs, sugar, and butter and then baked.
