These crumbly, buttery gluten free biscuits are sandwiched with strawberry jam and vanilla buttercream!
Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!
Layers and layers of delicious goodness! - by Ellie Vernon
Milk pudding called mahalbia in our region. But I call it heavenly. All my friends just love it.
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Plus...recipe VIDEO included!
Mallorca bread is a sweet fluffy buttery egg bread. It is perfect to have sliced and buttered with your coffee or you can also have a savory version with a slice of ham and Swiss. Pan de Mallorca (mallorca bread) originates from Ensaïmades bread from the Spanish island of Majorca.
One of the most popular cakes in Poland is cheesecake. There are endless numbers of recipes. There are people who like it moister and some who prefer it drier. Some prefer it with a base, other wit…
This is the BEST homemade banana bread recipe! This cream cheese banana bread tastes like it has cheesecake baked in! Soft, fluffy and tastes ahhhh-mazing!!
The flavours in this yummy courgette cake are a match made in heaven. The subtle flavour and goodness of moist courgette/zucchini goes beautifully with the tangy lime and crunchy, slightly salty pistachios. This is a really easy but impressive loaf cake that's perfect for summer BBQs, picnics, afternoon teas and more.
My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!
Make extra sweetcorn and zucchini fritters for dinner and pack the rest for lunch.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Several years ago I was at a local farmer’s market, looking over a baker’s spread, when a small round pastry caught my eye. It was neatly stacked on its fellows, each crimped, golden, and speckled with grains of sugar. What’s that? I asked the amiable proprietor. Even from my side of the table they looked heavy and firm, like little pats of butter. English Eccles cakes! he said, in a rolling British accent.
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
A fantastic chocolaty treat. Great dipped in tea!
This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!
Theresa Wagner, Madison, Wisconsin, offers a Plum Kuchen Recipe that works for breakfast or dessert.
This traditional Swedish cake is crowned with a crunchy almond and cardamom topping fit for a queen. But the moist cake comes together quickly with one bowl!
This tender rhubarb and almond cake is perfect for Spring brunch or dessert.
With a vanilla custard gelato base, this creamy ice cream is filled with caramel brittle creating a flavour to match the iconic French Dessert. Up your Summer Ice Cream Game with this beauty!
This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too!
Scented with vanilla bean and light rum, this silky, crowd-pleasing custard dessert is astoundingly simple to make.
These classic confections taste like loukoumades and ready in no-time. All you need are a few basic ingredients and these confections can be on your plate and enjoyed anytime of the day.
Pear Eve’s pudding is the perfect pud for chilly autumn evenings. Just add a jug of homemade brown-sugar custard for pudding perfection. You might also love our individual pear and chocolate crumbles.
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
Light, buttery shortbread with a delicate lemon flavor.
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
Hoe maak ik Cappuccino taart?
Make and share this Polish Rum Balls recipe from Food.com.
Salted caramel roulade is a seriously impressive dessert, made with super-light sponge, salted caramel filling with a good kick of Frangelico cream
Junket? What on earth is junket? I'm so glad you asked. Junket is cheese... in a way. But totally not. This easy recipe feeds your soul and your gut... give it a go. It's a tasty one!
Get ready for a chocolatey whirlwind of flavor! They are an emaculate combination of crispy and chewy, with a rich chocolate filling that will make you swoon. It's a sweet treat that's guaranteed to satisfy your cravings
Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe!
Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.
A delicious fried feta with honey and sesame seeds recipe! This mouthwatering veggie, cheesy dish will amaze you! Imagine chunks of juicy, salty fried feta covered with crispy, golden-brown sesame seeds and drizzled in a sweet honey sauce!
Easy Plum Tarts
Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.
Ingredients 1 package cream cheese (8 oz) 8 eggs 3 tbsp Swerve Sweetener 450ml heavy cream 2 tsp vanilla extract 1 cup unsalted pistachios, chopped coarsely 2 cups unsweetened coconut flakes, toast…
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
A Moroccan pastilla is traditionally filled with pigeon and apricots. This colourful vegetarian version uses sweet potato and cinnamon. Serve with roast carrots and buttered kale
Traditional custard is a classic comfort food. Serve this creamy version with spicy nutmeg warm with poached or fresh fruit.
Pionono also known as Brazo de Reina is a popular dessert in Colombia and other Latin America countries. There are many variations of the pionono, but it is generally filled with fruit preserves, puddings or whipped cream combined with fresh fruit, but you can also experiment with your favorite filling.
