Un minestrone verde di legumi freschi, verdure primaverili e maltagliati, vegano o vegetariano e perfetto per far cambiare idea a chi odia il minestrone!
Eatrenalin - the most exciting gastronomic experience in the world. The atelier 522 has played a supporting role.
Crunchy stir-fried noodles with colorful vegetables, all sautéed in a perfect savory umami-like sauce. Quick and easy, this Indian street-food style Vegetable Chow Mein is a favorite in our home.
This 15-minute Mongolian beef recipe is all about flavor! It's a definite winner since it's really quick and so so easy to make.
This healthy and delicous zucchini spaghetti is coated in a basil and seaweed pesto with the both bright lemon and deep umami flavors.
Rainbow Grain Bowl Potluck Party
These noodles are a vegetarian take on a Sichuan classic, dan dan noodles. Instead of the traditional pork topping, used tofu and maitakes.
This stylish unisex hoodie serves up a slice of wisdom with its bold, tasteful design. It features the phrase "GREAT FOOD TAKES TIME" artistically arranged in a striking black and white contrast. The varied fonts provide a dynamic aesthetic that food enthusiasts and slow-food advocates will adore. Whether you're a chef, a gourmand, or just someone who appreciates the patience that goes into creating a culinary masterpiece, this t-shirt is your perfect fit. Crafted from soft, breathable fabric, it promises comfort for all-day wear, making it a go-to in any wardrobe. Wear it out for a casual brunch or while whipping up your own great food in the kitchen—it's not just a piece of clothing; it's a statement that good things, indeed, take time. Who knew that the softest hoodie you'll ever own comes with such a cool design. You won't regret buying this classic streetwear piece of apparel with a convenient pouch pocket and warm hood for chilly evenings. • 100% cotton face • 65% ring-spun cotton, 35% polyester • Front pouch pocket • Self-fabric patch on the back • Matching flat drawstrings • 3-panel hood Disclaimer: This hoodie runs small. For the perfect fit, we recommend ordering one size larger than your usual size.
Eating raw tastes and feels so good. A rainbow of colors with bright flavors
Neviem ako vám, ale mne jahodový koláč s posýpkou pripomína detstvo. Dnes vám ponúkam jeho zdravšiu verziu - plnú voňavých jahôd a chrumkavej posýpky.
This Braised Beef Pappardelle is the most comforting pasta recipe for fall or winter. Tender, melt-in-your-mouth beef short ribs are served over al dente pappardelle with creamy burrata cheese. The sauce is rich, hearty, and perfect for special occasions. A restaurant-worthy pasta at home!
Es gibt Tage, da bin selbst ich völlig plan und ideenlos beim Kochen. Selten, aber es gibt sie. Da guckt mich Herr Tausendschön mit großen Augen an und die Frage „Was essen wir denn heute Abend?“ kann jetzt mal so schnell nicht beantwortet werden. Da schreit der Bauch nach Kohlehydraten, der Kopf sagt „Iss mal […]
My fathers recipe for a delicious Greek Salad that he has perfected over 30 years. It's simple, easy, and packed with flavor!
Per 4
Made with freshly grated zucchini for extra moisture, these cute bundtlettes are a delicious way to sneak in some extra veggies.
Per 8 pancake
*This Blackberry Pie is scented with lemon zest and lavender for a tangy, floral take on a classic summer pie. Despite my lack of gardening prowess, our blackberry bushes are producing mass amounts of berries this summer. “Apparently” you are supposed to cut the canes that produce that year back in the fall so that...Read More »
Sliced eggplant pan fried in very little oil and then layered with spiced yogurt followed by a drizzle of tempered hot oil! Doi Begun is a popular Bengali eggplant curry, except I make it little untraditional way. Typically yogurt will be cooked along with the spices and eggplant. This recipe doesn't call for that which makes it a very quick meal. It's light on the tummy and great on warm days too.
A delicious and healthy recipe for turkey tetrazzini using olive oil as a base instead of cream. There's also mushrooms, parsley, and breadcrumbs, too!
www.princesstofu.com/2013/12/04/kiwi-rose-lassi/
As many of you already know, I love succulents! There are so many reasons to love succulents; their beautiful and intriguing shapes, their many different colours, the endless ways they can be arranged indoors and outdoors, their hardiness and the ease of maintenance! I buy…
Ja disse vårblomstene er virkelig noe av det skjønneste jeg vet....så derfor kjører vi en hyllest til de her på bloggen i dag....Kanskje ...
Per 4
Hummus is life! Wir stehen auf diesen orientalischen Kichererbsendip mit nussigem Sesammus, frischem Zitronensaft, viel Knoblauch und Gewürzen.
This JPG food drink stock photo was created by Natasha Breen and is 3456 x 5184 px.
This classic cheesecake recipe with a gluten free hazelnut crust and citrus topping is incredibly delicious. I hope you enjoy it as much as I have!
Chili vegano con chocolate, elaborado con frijoles negros, verduras, especias, cacao en polvo y chile. Es perfecto acompañarlo de semillas y aromáticos.
swedish stylist evalina bratell did an exquisite job styling the ingredients for the recipes in ikea’s new baking book homemade is best. as is the case with all things visually amazing…
www.smilebeautyandmore.com/2018/12/ciambella-zucca-e-berg...
Australian Gourmet Traveller recipe for okra with panch phora and lemon.
Feel free to double this recipe and bake it in a lasagna pan to serve a crowd.
It always felt like my parents were early adopters to the whole health-food kick of the 1980s. If you weren't around then... or you weren't old
A nubby almond and oat flour tart crust, lightly sweetened whole milk ricotta filling, and a swirl of bright fruit jam makes an easy, elegant, and gluten-free almond crostata.
Zu unserer vietnamesischen Suppe mit Reisnudeln, viel Gemüse und Pilzen in einer kräftigen Brühe mit Sternanis, Zimt und Ingwer kann man nicht nein sagen.
Lamb stuffed quinces with pomegranate and cilantro. Quinces stuffed with a spiced ground lamb, simmer with a sauce and serve with pomegranate and cilantro.
