Discover the secret to a perfect pie crust: using a food processor makes a buttery and flaky pastry in seconds!
This healthy pastry recipe is very easy to make, and uses just 2 everyday ingredients (plus salt and water!). It's gluten-free, vegan, and a healthier alternative to traditional shortcrust pastry. It's an ideal healthy pie crust for both sweet and savoury treats.
Make your own homemade flaky and buttery quiche crust with my 3 ingredient shortcrust pastry recipe. Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches.
Once you've tried making pie crust in the food processor, you'll never go back. Get the same delicious results in just minutes, completely mess-free!
This recipe was converted from a Julia Child recipe to be used with freshly milled wheat!
It's the easiest, flakiest homemade pie crust ever! No machine required for this longtime reader favorite, a buttery pie and pastry crust recipe anyone can make.
This traditional recipe makes the most delicious flaky pie crust you will ever eat.
Claire Saffitz has made a lot of pie crusts in her lifetime, tweaking and experimenting to find the best method. Here's her newest way to make pie crust that's always flaky and tender.
Easy nut free, gluten free, low carb pie crust that doesn't fall apart.
Making a tender, flaky, and buttery pie crust at home is super easy! This flaky buttermilk pie crust is my go-to recipe. This recipe makes 2 disks for a 9-inch pie.
An all butter pie crust results in a light, flaky, tender crust that is golden in appearance.
