OK, so we all know by now that taking care of the gut is important. And fermented foods are an easy way to do that. Need some inspiration? Here's 85 easy ways to eat more fermented foods.
Wondering how to make jello? Conventional Jello is filled with artificial ingredients. Here's an easy recipe to make natural and healthy jello.
When learning how to store fresh ginger properly you will no longer have to worry about wasting it. From freezing to drying we show you several methods you can use to successfully store and preserve ginger for later use. #ginger #freshginerroot #preserveginger
Your freezer is a valuable tool when it comes to storing foods. Check out this list of 20 foods you can freeze to save yourself time and money!
The hardest work of the gardening season is over, and you’re bringing in your potato harvest. Or maybe you've visited your local farmers' market and got a little carried away buying farm fresh potatoes. Nights
How to Store Carrots for Winter so they stay Fresh and Crisp. Super simple way to have garden fresh carrots all winter long!
Discover 21 foods that you can freeze easily. From eggs, to cheese, to tomatoes, you won't believe what you can freeze to avoid food waste!
The best way to store grapes. Can you store them outside of the fridge? In a Ziploc bag? Best container for grape storage.
Learn these 25+ ways to use fruit powders to extend the life of dehydrated fruits and elevate everyday foods to something wonderful!
Here is an excellent resource to learn what foods can and cannot be frozen. There are also useful tips on make ahead freezer meal planning.
Here's everything you need to know about cornmeal shelf life, preventing insects, and how to store cornmeal so it lasts 10+ years.
Want to brew your own kombucha at home? You're going to need a SCOBY to get started! Learn how to grow your own kombucha SCOBY in just 10 steps.
This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.
Do you have a food dehydrator sitting in the cupboard? Check our our tips and ry one of these fabulous dehydrator recipes.
How to make dumpling dough at home to get soft and chewy dumpling wrappers that are elastic and don't tear. In this recipe, we're showing you how to make dumpling dough for boiling that's easy and cheap. It's also freezer-friendly!
Storing, cooking, using millet...here's everything you need to know about this delicate grain!
Discover the many different solutions for how to store ginger, whether on a long-term or short-term basis, from freezing to pantry storage and yummy brews.
3 simple steps to make perfectly salted sauerkraut every time. Have your recipes been leaving you with super salty kraut? Here is a method to change that.
If you are looking for a crispy, high-protein, easy and delicious addition to your meals, let me introduce you to crispy quinoa. It's easy to make, it's toasty and delicious, and it's so versatile. Here is how to make it, and a few of my favorite variations!
Dehydrating food is a fantastic way to preserve food for the future. But before you jump in, there are a few things you should know.
Pectin is an important ingredient when making homemade jams, jellies, and preserves. Here's how to make your own at home.
Blanching is such a scary word, an intimidating word, but really when it comes to carrots it just means boiling. Whew! Boiling is much less intimidating than blanching, who doesn’t know how t…
Fermented foods bring more than just increased nutrition to your diet though; They also protect against pathogens and helps digestion.
This two ingredient soft tortilla recipe changes everything. It’s made using two real food ingredients (Yup. TWO) and can be whipped up in a couple of minutes.
How much to plant per person for a year's worth of food or how many plants per person... 'tis a much-asked question when one is trying to harvest and preserve enough food to take their
Are you a hot sauce lover? I am too. But I really don’t like spending $5 to even $10 on fancy hot sauces! Plus, most of them, even if they say “natural” or “organic,” still have chemical additives. My hot sauce recipe I’m sharing here is fermented, which means it is naturally preserved, and has all
This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads, grain bowls, and more.
Do you have cabbage in your garden you need to preserve? Instead of trying to cook it all now, learn how to freeze fresh cabbage heads. It's easy!
