An Ottolenghi-style riff on a classic South Indian dish, this tangy rasam broth, served with delicate rice balls, is intensely flavoursome and makes a thoroughly impressive vegan meal.

These chewy sticky rice balls covered in warm brown sugar sauce and roasted soybean flour will definitely satisfy your sweet tooth.

Covered with sesame seeds, this version is filled with ube halaya which gives it a great FIlipino flavor. Make sure to enjoy hot but not too hot!

Super simple dessert without oil and water,healthy pumpkin sticky rice ball recipe.

This revered classic Lao food dish has earned top ratings. It offers a delightful crunchiness while bursting with authentic Lao flavors. Featuring crispy fried rice combined with herbs, coconut, and som moo cured pork, it delivers a unique and flavorful experience.

Chinese New Year is just around the corner ! And this year is the Year of the Pig ! The Chinese Zodiac is a repeating cycle of 12 years. My daughter was born in the Year of the Pig…..which me…

This recipe for Sticky Rice Balls in Ginger Syrup (Che Troi Nuoc) is a gooey warm dessert that is truly my favorite sweet treat. The slightly chewy, sticky dough with its mealy bean filling and oh-so-sweet ginger syrup are a heavenly combination.

Enjoy tender, velvety slices of coconut meat in creamy, moist filling enclosed in a savory, flaky crust. Buko Pie is perfect as a dessert or all-day snack over a hot cup of coffee, tea, or your favorite cold drink!

These Sticky Rice Balls are a fun, healthy snack for babies and toddlers. From the Real Baby Food cookbook, you'll only need five ingredients!

These mango stuffed sticky rice balls are a tasty twist on a classic dessert. The sweet mango filling pairs perfectly with the sticky rice and is topped with a drizzle of coconut cream sauce for added flavor. It's a fun and unique dessert that's sure to impress.

I. Love. This. Stuff. Everybody, girls especially, who has or shares an Asian background, loves this stuff. This stuff is so popular it's practically in the freezer section in every respectable Asian grocery stores, big or small. This stuff is so unstoppable, that although originally meant to be...

Yaki Onigiri is Japanese grilled rice balls covered in savory soy sauce. Yaki means “grilled” in Japanese, and onigiri means “rice ball.” Crispy on the outside and soft, sticky rice on the inside, these rice balls are simply irresistible and super easy to make at home! You can use a frying pan to gr

Filipino Carioca - A delicious dessert recipe from the Philippines! Fried sticky rice balls with a coconut caramel sauce that are addicting!

These Korean Rice Balls (Jumeokbap) feature sticky rice balls stuffed with ground bulgogi beef and vegetables, then coated in furikake seasoning. An easy, customizable, and quick snack that the whole family will love!

Pearl Meatballs are a Chinese classic from the Hunan/Hubei region. The name comes from the short grain glutinous rice they're wrapped in. They're an impressive dish for holidays and celebrations––especially Chinese New Year.

The Sweet Sticky Rice Balls with Coconut Milk recipe out of our category Rice! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Pearl Balls, 珍珠丸子 (Zhēn zhū wán zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls because of the glistening sticky rice, hence. These are easy to make, very hearty, and perfect for sharing. This is a dish you’ll commonly find served during the Lunar New Year, celebrations, birthdays, and even at dim sum restaurants. These vegan Pearl Balls or Chinese Sticky Rice Pearl Meatballs are made with plant-based ground meat.I enjoyed these with a dipping sauce for a delicious small bite. Enjoy that stickiness and chewiness from the sticky rice on the outside and that meaty and hearty bite on the inside.

A recipe for fried balls made with sticky rice and fresh mango for a sweet and savory dessert.

Ketan Serundeng Ketan/Steamed Glutinous Rice Ingredients : 2 cups glutinous rice/sweet rice, soaked for 1 hour, drained 1/2 tsp salt + 1 pandan leaf 1/2 cup coconut milk Directions : 1. Steam rice with pandan leaf and salt until half-cooked. Remove from steamer. Set aside. 2. Mix coconut milk, salt and pandan leaf, stir well, bring to a boil. Remove from heat. 3. Add coconut milk to the half-cooked rice. Stir until absorbed. 4. Put the rice back on the steamer. Steam for 30 minutes. Serundeng Ingredients : 1 cup dried grated coconut 5 kaffir limes leaves, chopped finely 1 tbsp caster sugar Spices to grind : 5 shallot 3 cloves garlic 1 tbsp dried shrimp 1 tsp palm sugar/gula jawa/dark brown sugar 2 red chillies (as desired) salt to taste 2 tbsp fried peanut 1 tbsp vegetable oil for sauteing Directions : saute the paste in a hot pan until fragrant, add dried grated coconut and chopped kaffir limes leaves, sprinkle with sugar, mixed well. Remove from heat. Serve : form the sticky rice into mini balls shape and coated with serundeng

Korean rice balls (Jumeokbap 주먹밥) are made with sticky short-grain rice that's rolled into balls and covered with seaweed. Add tuna or bulgogi filling for a quick and easy snack or lunch!

Korean rice balls are called Jumeok-bap in Korean, which literally means fist rice. They’re easy to make, delicious, and super popular, too!

These Korean Rice Balls (Jumeokbap) feature sticky rice balls stuffed with ground bulgogi beef and vegetables, then coated in furikake seasoning. An easy, customizable, and quick snack that the whole family will love!

Korean rice balls (Jumeokbap 주먹밥) are made with sticky short-grain rice that's rolled into balls and covered with seaweed. Add tuna or bulgogi filling for a quick and easy snack or lunch!

So... you can pretty much waffle anything. Scrambled eggs? YUP. Muffin batter? YUP. Bananas? PROBABLY! Hot dogs? Ew, but yeah I guess so. Sticky Rice Balls? YAAAS, ABSOLUTELY. If you guys follow us on Instagram , you know we're always just wandering around New Orleans and g

These spam rice balls are the perfect snack to satisfy your cravings. Made with sticky rice and chunks of bite-sized spam, simply pop them in your mouth or pack them to-go for a delicious meal!

A sweet, coconut Filipino after school snack or dessert!

This delicious Thai dessert features chewy sticky rice balls and sweet coconut milk.

Fried Glutinous Rice Dumplings Ham Sui Gok recipe

Sorry but I have to run off quickly today, and leave you with this traditional and wildly beloved Chinese dessert. These little pretty purses called tang-yuan, meaning "soup-circles", are very popular, if not mandatory, at all major celebratory event and holidays because of their literal...

Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.

Sapin-Sapin is a colorful Filipino Food made of glutinous rice. It is under the classification of sticky rice cake. It attracts people here and there, first, because of its colors. The usual color of this rice cake is a combination of violet, red, and yellow or a combination of violet, red, and white.

Jasmine rice has a sweeter taste and a stickier grain than most kinds of rice. We make Jasmine Sticky Rice to serve up with our Asian meals.Its very simple to make, when you know the right rice to water ratio. We will give that to you in this recipe! We add star anise into the cooking process to give a subtle flavour to the rice.