Cacio e pepe recipe is a quick and tasty Roman dish. The origin of this recipe is very ancient. The secret of cacio e pepe is the creamy sauce, obtained combining best quality Pecorino Romano and a few spoons of the water used to cook the spaghetti. The cheese and the starch into the cooking water are the only ingredients to make the original cacao e pepe sauce, forget butter or cream!
Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.
This spicy sesame cauliflower is a tasty vegetarian alternative that delivers a spicy kick with a deliciously crispy texture that will leave you craving for more.
This vegan cashew queso is cheesy, creamy and so easy to make! Made with just a few pantry staple ingredients, this simple recipe is perfect as a dip, on top of burrito bowls, tacos & more.
Raita is a delicious Indian side that has a cooling effect. It's made with whisked plain yogurt and is really versatile - so you can add your favorite mix ins to it. Its similar to tzatziki but not as thick and can be made sweet or savory.
5 Minute Chipotle Sauce is smoky, sweet, creamy, and spicy! Perfect for adding flavor to burgers, sandwiches, fries and more!
Kadai Paneer (Kadhai Paneer, Karahi Paneer) is a popular Indian curry made using paneer, onions, and green bell peppers cooked in spicy and flavorful gravy. Learn to make it at home using my easy recipe.
If you like hot sauce, you won't be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that's delicious on bibimbap, roasted veggies, veggie burgers, and more.
Crispy cauliflower coated in a slightly tangy, spicy, and sweet mango glaze. This is so delicious and satisfying!
This easy Bombay Potatoes (Indian Style Spicy Potatoes) recipe is made using baby potatoes, onions, tomatoes, and a few basic Indian spices. Serve it with paratha or roti for a delicious meal.
Spinach Lentil Dal Recipe- an Indian lentil recipe with a flavorful spinach sauce that is full of flavor and nutrients and that can be made in 30 minutes. Serve with Basmati Rice, and naan bread!
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!
This 5-ingredient sauce is the perfect 5-minute party appetizer! It's got a great kick, and is the perfect dip or sandwich spread!
Everything you need to know about Aleppo pepper, the versatile mild chile flakes with a complex flavor-fruity, tangy, and a tiny bit spicy. Recipes to make with Aleppo-style pepper and more!
Tamil Brahmin Recipes - just the way dishes have been cooked in my family since generations- sharing these 80+ traditional authentic recipes with you!
Savory, spicy and sweet chili garlic oil for noodles, dumplings and more! This recipe has 8 ingredients and only takes minutes to make.
This coconut curry shrimp is mildly spicy and creamy, and brimming with Thai-inspired flavors such as curry paste, lemongrass, and ginger!
Batata Harra is a Lebanese spicy potato dish that uses lots of fresh herbs and is quite simple to make. It goes well as an appetizer, side dish, in falafel sandwich wrap, or on a platter!
