Looking for the juiciest chicken recipe?? This foolproof sous vide chicken thigh recipe is moist, flavorful, and tender.

Have you recently bought into the Sous Vide Machine craze, but fear you may now have a white elephant sitting in your kitchen? Fear not! We have 30 excellent sous vide recipes ranging from breakfast right through to dessert to help you utilize your shiny new kitchen gadget.

Chicken marinated in a Greek style sauce, then cooked sous vide to be incredibly tender. This Sous Vide Greek Chicken is easy to make, and full of wonderful flavor!

A sous vide baked potato comes out perfectly cooked every time...moist, fluffy and cooked to perfection with different serving options!

Not all cuts of steak are similar to cook. Some have bone and muscles; others may have some fat content that needs a longer cooking time. Sous vide is ideal for cooking any steak, but the cooking time or the water temperature may vary.

Sous vide onions in beer is a great recipe for sous vide beginners and is an easy make-ahead dish for your next party or barbecue! Ready in just a few minutes with only five ingredients, this is easily my new favorite way to cook caramelized onions for pasta, burgers, pizza and more.

I love to cook sous vide, the high tech alternative to braising, and tough cuts of meat (like beef short-ribs) is where sous vide cooking really shines. Beef short ribs with a red wine reduction is sure to impress and is easy to make ahead of time, making this the perfect dish to serve at your next dinner party.

Sous Vide Cod is an easy way to prepare butter poached cod, with a tender, flaky and buttery texture and a delicious mushroom sauce!

We know you’re going to love this easy Sous Vide Beef Tenderloin with garlic herb butter. It’s so juicy, tender, and full of flavor. Plus, it will save room in your oven!

The Ravenous Couple is a Vietnamese food, recipe, and cooking blog. We share easy authentic Vietnamese recipes and how to videos.

Unlock sous vide perfection with this sous vide temperature chart! Cook beef, poultry, fish, veggies and desserts to perfection every time.

The best sous vide lobster tails are sweet and buttery, delicate and meaty. In this recipe you’ll learn the best time and temperature for sous vide lobster tails and how to finish them on the grill. I’ve done a lot of experimenting with sous vide seafood! The texture of lobster cooked sous vide style is somewhere between shrimp and crab. It melts in your mouth and will never be chewy is you stick with this recipe. Let’s go!

Sous Vide Skirt Steak is marinated and cooked to juicy perfection with a sweet and savory bulgogi sauce! You'll love this sous vide bulgogi!

These Sous Vide Egg Benedicts will have your brunch friends coming back for more! Creamy poached eggs, fluffy English muffins, and a buttery Hollandaise sauce team up.

This Sous Vide Korean BBQ Chicken is the best of both worlds: sous vide means perfectly cooked chicken; grilling means crispy skin and char-grilled flavor. So good!

Perfect french fries. Period. It just can't get any better than this.

New to sous vide cooking? Learn how to sous vide for beginners in 3 steps. With this guide you can sous vide everything from steak to seafood.

Extra-tender soy-marinated sous vide flank steak is one of the best recipes to enjoy juicy steak for dinner.

Discover the magic of sous vide vegetables: tender, flavorful, and packed with nutrients. Learn how to cook vegetables to perfection!

Oh perfect poached egg. No swirling in vinegar water. No standing over the stove worrying about over cooking. And no wispy whites floating in the water. Sous vide poached eggs are simply little miracles, every time. Top them with an easy sous vide hollandaise - yum!

Sous vide tri tip steak is delicious and easy to make! Here's everything you need to know about it (and our favorite recipe!)

This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to life with lamb so juicy and flavorful that it will melt in your mouth.

Sous vide food prep is one of the best things you can do with your circulator and vacuum sealer to ensure you have easy by delicious meals ready to go all week long!