Ina Garten loves her soups. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast. So, it should come as no surprise that our Culinary Queen is armed with a slew of tasty soup recipes. (In fact, according to Garten's website, she has over 50 soup recipes.) [buy-now title="Modern Comfort Food: A Barefoot Contessa Cookbook" link="https://www.amazon.com/Modern-Comfort-Food-Barefoot-Contessa/dp/0804187061/?tag=skaffiliate-20" price="18.29" narrativ="include" button_type="default"/] "She's known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup," Trent Pheifer of Store Bought...
Classic chicken consommé recipe might seem a little daunting at first, but there's no need to be afraid if you follow these instructions.
Most dinners at the traditional Basque family-style restaurants start with soup. Typically, this first course consists of a simple vegetable soup. With beans and bone broth, this soup can even serve as a main course. Yvonne Etcheveste, former owner of the Chateau Basque in Bakersfield and my cousin, shared her version of Basque vegetable soup...
I am in a very salty mood right now. So this is a friendly reminder to do not. I repeat. DO NOT belittle. DO NOT besmall. Nope, it’s not a word – DO NOT breed…
This hearty pinto bean chili features creamy pinto beans and ground beef simmered with crushed tomatoes, ground cumin and chili powder. Top it with your favorite chili toppings to create a comforting winter meal.
Velvety smooth and full of flavor, this Fresh Tomato Velouté Soup is a delicious bowl of comfort and the best way to use up fresh tomatoes from your garden. A simple recipe made in under 30 minutes…
The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.
Easy to make, this hearty and nutritious roasted vegetable stew is a family favorite for chilly evenings. This vegan dinner is rich in flavor from roasting vegetables and garlic at a high heat which creates sweet undertones. Enjoy with a thick slice of your favorite bread dipped in olive oil and balsamic vinegar.
Tomorrow night at Playhouse Square, I'll be hosting Ina Garten, aka the Barefoot Contessa, the brain and heart behind what has become an adored brand. And such is the subject of our talk, business and brands, as well as food and cooking. She, like me, is something of an accident—that is, Garten never set out to...Read More
This easy and delicious soup is so perfect for lunch, dinner or freeze for later! Add leftover rotisserie chicken, bacon, cheese or herbs...
You can make Chili's baked potato soup at home with this easy copycat recipe.
Don't toss that carcass! Your picked-over rotisserie chicken can have new life in a homemade chicken stock. Easy to make and perfect for soups, stews or any other place you'd use broth or stock.
Make this summer minestrone soup with fresh garden vegetables. This recipe is made with chicken broth (use vegetarian for vegetarian minestrone), white beans, a little pasta, and tons of veggies.
Minestrone soup is a classic Italian favorite. Our version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. It's hearty and delicious for soup season and beyond.
