Stunning large oval serving platter, perfect for serving beautiful large salads, roast dinners & shared dishes in the centre of your dinner table. Each piece is shaped and glazed entirely by hand, creating a gorgeous organic feel with no two pieces exactly the same. The surface of each piece is hand-brushed with a non-toxic, food-safe white gloss glaze, leaving the edges and base of the platter with a vitrified stone-like surface with a tactile feel, showcasing the beauty of this lightly speckled stone coloured clay. This platter will be wrapped in our biodegradable paper 'bubble wrap' for safe shipping, or choose our signature kraft gift box with gold foil embossing from the dropdown menu. Dimensions Approx. 42cm x 31cm x 2.5cm high
Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack.
Dieses köstliche Rezept für traditionelles griechisches Briam, eine aromatische Mischung aus im Ofen geröstetem mediterranem Gemüse, überzeugt durch seine lebhaften Farben und intensiven Aromen. Auberginen, Zucchini, Paprika und Tomaten werden mit frischen Kräutern und Olivenöl verfeinert. Ob als Hauptgericht oder als Teil einer Mezze-Platte – Briam ist einfach zuzubereiten und unglaublich vielseitig. Warm oder bei Zimmertemperatur serviert, wird dieses Gericht garantiert zum Highlight auf deinem Tisch. Probiere dieses traditionelle griechische Briam-Rezept und genieße diesen mediterranen Klassiker, der in der griechischen Küche so geschätzt wird.
You’ll be surprised by how easy it is to whip up a batch at home with ingredients you already have in your pantry.
I can’t believe it’s the end of April, it kind of feels like I blinked and it’s gone but also like it’s trickled by like the slowest thing in the world. It just never seemed to start. I’m feeling thoroughly fed up as I type this and having “one of those days” so I’m hoping finding some yummy meals will cheer me up. First things first, lets have a little gander at last week: Monday :: Lime & Coconut chicken curry – It was ok, but it wasn’t rock my world and a couple of the kids really weren’t keen at all. Tuesday :: Honey Mustard sausage bake – another one that we thought was lovely but Edith really hated! Wednesday :: Ropa Vieja – I’ll be honest I wasn’t keen. It was a bit of an odd flavour, and I used stewing steak cubes as that is all I had, so I think I really let it down. It would be really nice with the better cut of meat I think. Thursday :: Carbonara – I mean you can’t really cock this one up can you? That being said I thought it was a bit lack lustre and I wouldn’t be sad to not bother again. Friday :: Takeaway – I can’t tell you how much of a highlight it was to be able to eat a takeaway (aka food I haven’t cooked, aka THE BEST KIND OF FOOD). Saturday :: Fish fingers and peppers – I actually ran out of peppers! What a wally. I ended up doing the rice in the exact same way as the recipe, filling a few peppers and then just serving the rest with rice on the side of the fish fingers. Sunday :: Cottage Pie – Is it ever not a winner? So a few ups and downs last week, there were just a couple of recipes that missed the mark and we didn’t love them the way we thought that we would! Monday :: Yogurt chicken This looks really yummy, it’s a pretty simple recipe and I think everyone will enjoy it! Something that I think will be really love with re-fried potatoes! YUM. Recipe is from What’s in the Pan. Tuesday :: Chicken Quesadillas These look great and the kids really do love quesadillas. I thought I might do some wedges with it or something to make it a bit more filling for the adults but I think they will enjoy this! It’s from Cooking Classy, which I’ve always enjoyed recipes from. Wednesday :: Cheddar & Broccoli pasta (instant pot) Super simple but very tasty looking! I just thought this would be a good tweak on the usual mac n cheese! Recipe by Adventures of a Nurse. Thursday :: Tuscan chicken pasta Another pasta recipe? You betcha! I actually managed to get one of the big ass bags of pasta that we would usual buy and have been sold out for ages, so I thought I would make use of it this week! I am loving the option for slow cooker or pressure cooker grub, so I’m rolling with it. This recipe is from Sweet and Savoury Meals. Friday :: Fake away Fish and chips fakeaway! It’s been a while since we’ve had fish and chips, so we’re going to have a go at fish and chips fakeaway. Yum! Saturday :: Hot dogs and Burgers We thought it would be fun to celebrate some of the nice weather with a BBQ of sorts… do we have a BBQ? No… but that doesn’t matter, we’re going to cook in the kitchen and eat outside. I love this Hot dog bar from Bellyfull.net Sunday :: Peanut butter chicken curry I actually love peanut curry, especially if it’s given a twist into a satay, but this actually seems much simpler and I trust it because Nicky from Kitchen Sanctuary is one of my absolute faves. 5 mins prep time on a weekend is also a HUGE yes please from me. You may also enjoy: The Consequences of Toxins in Baby Food Why Your Family Car Needs an MOT: … How to Bathe a Baby: Simple Steps … Is Tap Water Safe to Drink During …
Looking for a delicious vegetarian or vegan main course? Roasted cauliflower steaks pair nicely with various sauces and are a healthy and satisfying meal option.
We Have Complied A List Of The Best Healthy Appetizers For You And Your Family Or Guests To Enjoy For Your Next Holiday Party!
Lightly sweet and perfectly spicy roasted broccolini is a flavorful side dish recipe that's a snap to prepare in under 20 minutes.
Crispy, crunchy baked tortilla bowls are easy to make at home with less grease than fried! Fill them with your favorite taco salad or burrito fixings.
A childhood classic just got healthier! This Turkey Meatloaf is packed with veggies and topped with a sweet sauce.
Skip the coffee shop sous vide egg bites and make this Mini Quiche Recipe instead. Tucked inside a pastry crust, try all four flavor variations of this freezable egg breakfast recipe.
Healthy and easy salmon patties made of fresh salmon, lemon and egg. This is the best, keto and low calories salmon patty (salmon cake) recipe that takes 15 mins to make.
Chicken Pintxo is a type of Spanish tapas - the perfect party food on a skewer. Pintxo are sometimes called pincho or pinchu, and are served on a skewer or toothpick. It's traditionally eaten as bar food in a social setting.
Give the gift of culinary versatility with this exquisite double-sided wooden board. Whether they're hosting a wedding celebration or welcoming guests to their new abode, this board offers a stylish and practical way to serve gourmet pizzas and elegant charcuterie platters.The best of two worlds: pizza and charcuterie! One side is flat, perfect for pizza serving and as a cutting board, and the other side has a "pocket" with a lip around the edge to help the food stay put. Durable, beautiful and environmentally conscious, these boards are made of sustainable sourced premium hardwood and finished with food safe ingredients.This board is personalized with your choice of: MV shape only, MV shape + Martha's Vineyard spelled, or MV shape + your own text The engraving will be placed as shown in the pictures. Should you prefer a different placement, please let us know when placing the order.These boards arrive sealed and ready to be used. The sealing of it makes the board food-safe and it easy to clean, however, if laying greasy or sticky food, we recommend layering the board with parchment paper, for easier clean up.Easy care: we recommend hand washing and air drying. And if you treat your board with mineral oil as needed this board can become a family heirloom. Don't wait to get yours! Other sizes and wood species are available throughout the site. If you have any questions, please message us. We typically reply within 1 business day. Please find shipping, return and wholesale info at the bottom of this page.
