When your summer garden or famers' market gives you zucchini, make zucchini bread! Better yet, make my 4 ingredient zucchini flatbreads, which cook on the stovetop and take minutes to prepare. They are naturally grain-free, vegan, gluten-free, and versatile (e.g., keep them plain or add herbs and spices).
10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Light, healthy, and simple, yet incredibly satisfying.
This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.
This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.
The winter days in Estonia are a tiny bit longer now. I enjoy it so much! There is a big difference for me if the sun sets on 4 pm or if it sets on 5 pm. One hour more daylight! So when I finished cooking and photographing today, I still had a chance to take a long walk and enjoy the crisp air and pink sky. Today's recipe was actually created some time ago. I wanted to make ourselves a dinner using chickpeas. But that night the good old chickpeas felt a little boring to me. I was craving something heartier. Then I thought about breading them. It would be ridiculous to do it one by one, so I breaded them all at once. It worked beautifully and it was super easy! So this recipe is perfect if you want to spruce up your chickpeas give them a hearty coating. They are delicious: with rice in a tomato sauce in a wrap in a burger on salads as a snack They are so easy to make and very affordable, too! You can use oat flour or whole-wheat flour for the breading mix. Both work just fine. You can also add nutritional yeast, but if you don't have it, no problem. They will still be delicious. Happy cooking! PS! These breaded chickpeas go wonderfully with my luscious Caesar salad! Preparation time: 10 - 15 minutes Serves: one large pan of chickpeas, 4 - 6 people 4 small heaping Tbsp oat flour or raw buckwheat flour 1 tsp curry powder ¾ tsp salt 1 garlic clove (a couple of Tbsp nutritional yeast, if you want) 5 Tbsp water 14 oz / 400 g canned chickpeas 2 - 3 Tbsp oil Directions: Mix flour with dry ingredients and thinly chopped garlic clove. Add water and stir, until you have a doughy texture. Add drained chickpeas and mix everything together. Heat up a pan and add oil. Add the chickpeas and start cooking them. Use a fork or a spatula to separate them and stir them. Let them cook for a few minutes, stirring from time to time, until they are cooked. There shouldn't be any doughy places. Enjoy!
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
Polenta Scramble ist eine Frühstücksidee, die sich optisch und von der Art der Zubereitung an Scrambled Eggs, also Rührei, orientiert. Zubereitet wird sie allerdings aus Polenta. Das Rezept ist vegan, glutenfrei und ohne Soja.
This One-Pot Ratatouille Spaghetti takes under 30 minutes to make and tastes wonderful! Plus it's healthy, vegan and gluten-free.
These Crispy Chickpea Corn Patties are served with a crunchy basil slaw & a vegan chipotle aioli. Freezer ready for quick lunches or dinners!
Fully Loaded Black Bean Nachos. Vegan and Gluten-free, great for entertaining. Simple and easy to prepare.
Not sure what to make for dinner this week? I have you covered with 5 simple & delicious vegan dinner ideas! Grocery list is included.
Today we are preparing Turkish Bread - Vegan Recipe. Turkish bread is commonly eaten sliced and dipped into food such as hummus, as a base for toppings, or as a sandwich. Turkish bread is so soft and very easy to prepare. You can club them with some Indian curry and chutneys too
This Overnight Vegan Breakfast Strata is a savory breakfast casserole layered with sausage, kale, and creamy vegan cheese. The perfect weekend brunch!
A simple recipe for gluten free and vegan potato samosas. The recipe is not only gluten free but dairy free, egg free, nut free and soya free. In fact, it's free from the top 14 allergens.
I rarely post on days that aren’t Wednesday or Friday, but I really wanted to get this recipe on here in time for Christmas. Consider this extra post a little gift from me to you.We may not have do…
Seeing that we are once again backed into quarantine here is a great vegan meatloaf i got from karissasvegankitchen it’s easy and uses impossible meat Ingredients Ingredients 2 package Impossible b…
