From creamy salad dressings to Vinaigrette style, you'll love these six easy and quick plant-based recipes. You won't find any oil in Eric's recipes, only whole foods.
Ever wanted to make a knockoff version of the famous Portillo's salad dressing that goes flawlessly with their chopped salad? Now you can make it any time!
Yum Veggie Spread This is a simple and tasty little recipe. You can put it on a bagel, pita or bread, spread it on celery, use it for a dip with crackers or veggies. Its
Fast, fresh & full of flavour, these Vietnamese style rice paper rolls with both sweet chilli and traditional dipping sauces are the perfect healthy lunch, snack or dinner option.
This easy-to-follow chicken salad recipe is loaded with flavor and is perfect for any meal of the day. With tender chicken, crunchy celery, and tangy dressing, this chicken salad is sure to be a hit with family and friends alike.
This 3-Ingredient Hummus Salad Dressing is perfect for a quick, easy, and tasty fix! Use it to top your favorite salad or veggie bowl.
Lebanese Tomato Salad with garlic, sumac and parsley. This refreshing and easy salad recipe is the ideal side with many meat dishes.
We like garlic. Thus we use fresh and powder in this recipe. Use this homemade tzatziki sauce as a sauce on gyros or your favorite sandwich. A great dip for pita chips or fresh veggies.
Laced with garlic and Italian seasoning, these crunchy Homemade Croutons are easy to make with your favorite bread. They're a satisfying salad topper, stuffing ingredient or snack that can be tailored to comply with a gluten-free diet plan.
Adapted from Fine Cooking
This Vegan Parmesan Cheese is such a super easy 1 minute recipe. You only need three simple ingredients: cashews, garlic, and nutritional yeast. It’s gluten free and an all time condiment - so versatile for your pastas, casseroles, pizzas or salads. Seriously the best vegan Parmesan cheese you’ve ever made or tasted.
Or, “How to get your four-year old to love lettuce.” Yes, it’s iceberg lettuce, which we all know is primarily water, and of very little nutritional value. But it’s better t…
This ginger dressing is a healthy take on the classic salad dressing that you know and love from Japanese restaurants! This recipe is paleo, gluten-free, soy-free, and AIP.
Positively packed with flavor, this curried couscous salad is a real feast for the taste buds!
Recipe video above. Warm Goat’s Cheese Salad is a classic starter found in bistros all across France. Called Salade de Chêvre Chaud, it's a fresh leaf salad with nuts and bacon, and crowned with pan-fried goat’s cheese medallions that are golden outside and oozing inside. Simple to make, this most French of French salads makes for a chic change from the usual crumbled goats cheese number!Serves 4 as a starter, or 2 as a meal
Whip up a batch of homemade Russian dressing with this easy, customizable recipe. This tangy, zesty, creamy dressing tastes better than store-bought and is perfect for deli-style Reuben sandwiches, salads, and more.
This vegan Vermicelli Noodle Salad with a Peanut Miso Dressing is very hearty and refreshing at the same time. It’s perfect for meal-prep and requires no cooking!
This Japanese salad dressing has lots of great taste sensations — garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar, and oil.
Learn how to make bibim mandu, a delicious Korean potsticker salad that's sure to become your new favorite. With its sweet, tangy, and spicy flavors, this dish is irresistibly addictive and perfect for anyone who loves a little kick in their meals.
