Learn how to make an easy Balela Salad for a classic Middle Eastern recipe that’s quick, nutritious, and perfect for serving on its own or adding to your favorite meals!
Color, crunch and flavor make for a perfect salad We could not put the fork down when eating this one. It tastes better the next day so use this recipe for your meal prepping needs! I love that the all the ingredients are basic. You can literally use any cheese you have on hand – […]
Thai Beef and Noodle Salad is a favorite in our household during the summer. Tender pieces of skirt steak nestled in a bed of rice noodles with fresh veggies, herbs, and an addicting dressing!
One way to subvert the usual lettuce narrative is to do something wholly unexpected with it, as in the baked lettuce and onion tart we shared with you yesterday. Another way is to expand the idea of lettuce itself — as in this crisp, bitter chicory salad from the bright minds behind Bar Tartine in San Francisco. Chicories are bitter greens with a more assertive bite than sweet and tender garden greens, but that bitterness means they stand up well to a strong dressing.
This crispy chicken Milanese Greek salad with a homemade red wine vinaigrette makes for the perfect entrée salad! It's light but so satisfying and filling. There are few things I love more than a delicious loaded salad. Greek salads tend to be my favorite. I love all the fresh flavors. However, adding crispy pan fried
A simple chopped salad you can throw together on those lazy days. This is a viral recipe I found on TikTok that looked absolutely delicious and simple to make. My two weaknesses in life. The videos I found online referenced the Kardashians and therefore I mentioned them in my video too. I’m definitely happy I […]
Salty haloumi pairs brilliantly with fresh, zesty vegetables in this crowd-pleasing salad.
Lou Malnati’s Salad
This hearty and healthy Mediterranean salad has such a lovely combination of flavors and textures that you will not get enough of.
Whip up our easy Icebox Salad the next time you've got company coming over and get ready to take in all the "oohs" and "aahs." This make-ahead, layered salad is both pretty and delicious. It's the all-American, hearty salad that everyone grew up eating, but in a party-size form!
This back-of-packet salad from the packet of Chang's Crispy Noodles is an Aussie staple! I've tweaked the dressing slightly to make it less oily and reduce the sugar, and it's still just as good in my opinion.Serve with everything - it might have Asian roots, but it appears at every backyard BBQ alongside snags, steaks and kebabs!
In this Genius Recipe, Nadiya Hussain proves we have to stop throwing out this ingredient.
A beetroot salad to brighten up any barbeque! It can be made ahead too and dressed at the last minute. Serve alongside the Biker burger for a real feast.
Maroulosalata is an authentic Greek salad made with thinly sliced lettuce, dill, scallions and a simple vinaigrette with rigani.
This Greek salad dressing is easy to make with red wine vinegar, olive oil, and the perfect amount of seasonings to liven up salads, veggies, or any dish.
This simple Portuguese salad is one of our go-to dinner salads. It’s simple greens and vegetables dressed with a delicious vinaigrette, meaning it’s super easy to make!
The older I get the more I realize how we each share the same kind of joys, burdens and heartaches. This is the year of the woman . . . and let me say I can FEEL it. I feel like more than ever I am taking my life to a new level. It seems like great things are happening every day. And not only great things but making HUGE changes and SHIFTS in my own LIFE. After 22 years of marriage I am getting a divorce as sad as it seems - I feel deep down in my heart like it is the BEST for not only me, but for everyone involved. When people hear about it the first thing they say is, "I'm sorry." No need to be sorry it is GOOD and as hard as it may be right now, everyone and everything is going to be BETTER off soon. Sometimes people grow apart and there are many reasons that cause it. It is no one's fault . . . it is just a FACT of LIFE. No matter what happens I know that I am strong enough to survive this and that I have the LOVE of so many special friends and family members. It is a true BLESSING to see them offer to help and check in on me daily, weekly or monthly. I have found that my cooking has become therapy for me . . . it gives me an outlet to create and step away from the stress of my daily life. I hope that in some small way I can INSPIRE you to cook and create and share your LOVE with those people in your life . . . because in the end (the end of the day or the end of a lifetime) that is what truly matters. Oh and as side note - I hope you enjoy this latest creation - Scrumptious Salad Nicoise with Lemon Caper Dressing Sending you LOVE and LIGHT. . . Cecelia
Garlicky Halloumi, Charred Tender Stem Broccoli & Pearl Barley Salad With A Spinach & Rosemary Pesto Dressing
A delicious and refreshing and spicy Thai inspired mango apple salad.
Your next meal is this amazing Greek Feta Salad, a comforting take on a traditional recipe with the perfect feta dressing!
Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil.
Potato salad is just the beginning.
Food is medicine, especially when you eat like this. This is the Ultimate Phytonutrient-Rich Salad and I highly recommend you eat it as often as possible, paired with your favorite protein. Different colors within our food signal various phytocompounds with powerful health benefits. Yellow foods contain antioxidant carotenoids called xanthophylls, which can protect us from the sun’s UV rays and are also associated with eye health. Orange foods are rich in beta-carotene which is a precursor to vitamin A and assists with immune health, mucous membranes, and vision as well. The color red in plant foods signals lycopene, which may reduce the risk of cancer and heart attacks, while leafy green vegetables contain lutein, which is linked to cataract prevention and improved risk of heart disease and breast cancer. Purple foods are rich in anthocyanins, known to slow the aging process, protect against heart disease and tumors, prevent blood clots, and fight inflammation and allergies. Even beyond the color of our food, there are other compounds with specific benefits, such as the indoles in cruciferous vegetables that may assist with cancer prevention and the anti-inflammatory phenols found in many types of nuts. These are only some of the tens of thousands of phytochemicals (that we know about) in real food that can literally change our biology! Wishing you health and happiness, Mark Hyman, MD
I got this wonderful summer recipe from the Kraft Canada website. This salad is exactly how my Grandma used to make it! YUM! :)
These tasty labneh recipes are a cheese-lovers dream. From dip to bars to toast, you'll love the amazing taste of labneh.
Here's a fresh, fragrant and fabulous Thai beef salad recipe for you to try. Have you ever made this classic Thai dish before? Will you give it a go?
Need to bring something to a potluck? Maybe a lunch at the office? Something that isn't "the usual" fare. Have we got a deal for you! This super simple salad comes together in under 10 minutes. It's true. Really. 10 minutes. Grab a bag of Double Happiness Chow Mein Noodles (or any brand rice noodles should work in a pinch!) and you are almost done already. Want to hear some more good news? The nutritional count on this is pretty sweet too. (According to Myfitnesspal) Per serving, and the recipe makes around 10 or so, the count is: 250 calories, 34 carbs, 10 fat, and 7 protein. (I'm counting a serving as about 1 heaping cup full....) Noodles Salad With Sesame Garlic Dressing Ingredients Dressing 1/3 cup soy sauce 1/4 cup brown sugar 1 1/2 Tbsp sesame oil 2 Tbsp rice vinegar 1/3 cup olive oil 1 Tbsp Thai Sweet Chili Sauce 4 cloves garlic, minced Salad 1 pkg (454 gr) Double Happiness Chow Mein Noodles 1 medium cucumber 1/2 green bell pepper 1/2 medium onion 3 large radishes 2 cups baby spinach 2 cups Mann's Rainbow Salad (OR coleslaw mix) Directions Prepare dressing - Place all of the dressing ingredients into a blender and process until smooth. Cover and chill until ready to use. Prepare salad - Place noodles into a large bowl and cover with boiling water. Let sit while you prep the veggies. Finely dice the cucumber, green pepper, onion, radishes, and spinach. Drain the noodles and cut them so they are a little bit shorter and easier to deal with - this is not absolutely necessary but I prefer my noodles a bit more manageable. Add in the diced veggies and the 2 cups of Rainbow Salad mix. Toss to combine. Drizzle with 1/2 of the dressing and toss to distribute evenly. Refrigerate until salad is completely chilled. When chilled, drizzle with remaining dressing and toss again. Chill until ready to serve. I find this is best if it can sit for a few hours or even overnight! The flavors seem to mingle more. Bring this to your next BBQ, potluck, office luncheon, or family dinner and everyone will think you are a salad super genius. *NOTE - people are wondering where the bits of broccoli came from. They are in the Rainbow Salad Mix that I use. *
I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it has something to do with all the wonderful pecan trees I saw when I was there. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
This easy-to-customize Italian Chopped Salad is a homemade take on La Scala’s iconic dish! Complete with a homemade dressing to top it off!
A salad inspired by the flavours on Vietnamese banh mi sandwiches with chicken in a Vietnamese caramel sauce, lettuce, cucumber, pickled carrots and radish and a tasty dressing!
Creamy potatoes and crispy veggies come together for this extremely delicious gamja salad, or Korean-style potato salad. Make it up to three days ahead for your next barbecue, cookout, or family meal.
Creamy and tangy, this classic Russian salad dressing melds tomato ketchup and smooth mayonnaise with a little vinegar for kick.
Recipe video above. The mighty Cobb Salad! Don't skip the blue cheese. It's what makes this a Cobb Salad, and not just another chicken salad. :) Love the presentation on a big platter with the ingredients in neat rows. Serve Dressing on the side for everyone to help themselves (better than tossing each item individually).
Bun Bo Xao or Vietnamese Lemongrass Beef Noodle is a fresh & light salad. It's a great dish that highlights Vietnamese flavors.
My favorite dishes are the no cook kind like this flavor packed salad. So you’re probably wondering where the name 1905 comes from. I found this recipe on TikTok and it looked so good, I had to give a swing. I did some research and found out that the salad hales from a restaurant chain […]
