Encore des aubergines, me direz-vous! Normal car j’adore ça et sous toutes ses formes. De plus c’est la saison alors pourquoi devrais-je m’en priver? J’ai dégoté cette petite recette dans laquelle les aubergines sont joliment rôties au four avec un mélange d’épices puis servies tièdes en salade avec une bonne mozzarella di buffala, des pignons grillés et du persil plat. Je vous imagine déjà en train de saliver. Et vous pouvez parce qu’Ambre a TOUT mangé et approuvé. Préchauffez votre four à 180°C. Écrasez à l’aide d’un mortier ou d’un petit robot, les graines de coriandre et de fenouil. Ajoutez toutes les épices à l’huile d’olive puis, dans un saladier, mélangez l’huile aux épices avec les cubes d’aubergines. Répartissez les aubergines dans un plat à gratin recouvert d’une feuille de papier cuisson (on gagne un […]
This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than takeout. Perfect for a weeknight dinner!
This Southern classic Old School Skillet Fried Okra is a comforting side dish with that hash-like texture we all grew up loving.
Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss pumpkin with olive oil, salt and pepper. Spread on baking tray, bake for 20 minutes. Remove from oven, flip, then bake for a further 7 - 10 minutes until golden but not mushy. (Note 3) Loosen pumpkin with egg flip (it can adhere as it cools), then if serving salad at room temperature, leave to cool. Shake Dressing in a jar. Taste and adjust to taste. I like it a bit sharp because it balances out the flavours in this salad. Toast pine nuts in a dry skillet over medium heat until light golden and it smells nutty. Remove pine nuts from skillet as soon as it's ready. Place Spinach in a bowl. Drizzle with a bit of dressing then toss. Add pumpkin, just a bit of feta and pine nuts, then GENTLY BRIEFLY toss just to disperse the feta. (If you toss vigorously, the feta can make it look messy). Transfer to serving plate. Sprinkle over remaining feta and pine nuts. Just before serving, drizzle with remaining dressing (dressing doesn't stay on baby spinach well, so worth drizzling at end). Serve!
Hamburger Soup is packed with vegetables and TONS of flavor! This satisfying, wholesome soup recipe will bring you back for bowl after bowl.
Peanut butter Cheerio bars with three ingredients. Peanut butter honey Cheerio bars are an easy breakfast or snack for kids and toddlers.
Make this super soft, no cook, cloud dough recipe! Only 2 ingredients - cornstarch and lotion. This homemade dough is really easy to make!
You need to try these healthy high protein meal prep lunch ideas to up your daily protein intake while eating delicious and satisfying meals!
These 10 Allergy-Free School Lunch Box Ideas for Kids are all nut, dairy and gluten-free! 2 weeks worth of school lunch ideas!
Making this corn OFF the cob is so easy, and there's no dental floss required!!!
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Learn how to cook perfectly tender Instant Pot chickpeas using the soak and no-soak method, along with tips on how to store and use them.
Healthy Carrot Pancakes- The best way to help kids (and adults!) enjoy eating carrots! Picky kids LOVE these! These carrot pancakes are so good! The flavor is so delicious with not too much carrot taste so picky eaters won’t mind. The batter comes together quickly and this recipe makes enough pancakes so you can... Read More »
Discover the rich history, culinary versatility, and health benefits of wild rice in our comprehensive guide. Learn how to cook, store, and use this nutty and
Zucchini pasta, as in pasta with zucchini, is a creamy and easy one-pot recipe to have as a tasty weeknight dinner for the whole family.You can make it with grated zucchini, fresh herbs, lemon zest, parmesan cheese, and a dollop of creamy greek or non-dairy yogurt.
This healthy pumpkin muffin recipe is a delicious, low sugar fall breakfast. Naturally gluten + dairy free - these muffins are easy to make and so tasty!
These thick brownie batter overnight protein oats are like eating dessert for breakfast. Spend just a few minutes to prep the night before and in the morning, you'll be ready to dig into a bowl of brownie batter!
Find 50 easy meals for college students. These are simple meal ideas that don't take lots of time or ingredients, but still taste great!
These easy Sausage and Cheese Egg Muffins are a delicious make ahead breakfast, perfect for busy back to school mornings!
These pumpkin protein pancakes are made with just 6 ingredients and have 25 GRAMS OF PROTEIN per batch! Plus they’re dairy-free, grain-free and have no refined sugar.
Jump into fall with this Pumpkin Baked Oatmeal. Easy to make, delicious and full of warm flavors. Easily gluten free and dairy-free, this is perfect to healthy breakfast or a great recipe to make as part of meal prep.
