The carbonara we know today is prepared by simply tossing spaghetti with guanciale (cured pork jowl), egg yolks, and Pecorino Romano cheese. Despite its simplicity, this dish remains one of Rome's favorites, equally popular throughout the country
A sushi burrito, or sushirrito, is a fun adaptation of sushi where it's made in burrito form! You can fill it with anything you'd like. I recommend setting our filings so that everyone can make their own. Some in my family like ahi poke, while others prefer vegan fillings as shown here.
Garlic Butter Steak Recipe with Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak, seared to perfection, is cooked with crisp golden p…
Gyeran bap is satisfying Korean fried egg with rice breakfast dish. All you need is egg, leftover rice, butter, soy sauce and sesame oil. Ready to enjoy in less than 5 minutes.
Explore 133 national, regional and local dishes and products of Hungary. Cooking Hungarian: learn to cook with the best authentic Hungarian recipes. What to eat in Hungary? Great traditional Hungarian restaurants.
These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.
This easy-to-make delicious bean chilli is so warming and comforting, but we enjoy eating it any time of the year! It’s very budget friendly, using only pantry simple ingredients so perfect f…
RECIPE VIDEO ABOVE. A really great Coleslaw doesn't have tons of ingredients in it - just cabbage and carrot. It's really all about the dressing! Serve as a side salad or pile onto sandwiches. A terrific summer salad that's even better the next day. Try this on BBQ Pulled Pork Sandwiches! User slider to scale recipe - click on servings.
This easy Ghana wet bofrot is delicious and Ghana’s popular snack food. This recipe comes together very quickly and no need for complex tools.
Prepare your chopsticks for a culinary adventure to Asia with these delicious vegan Korean recipes — including ramen, vegan pork belly, and crispy kimchi fritters!
Unlock these 35 best Arabian foods we’ve found from around the web, ranging from savory meat-based meals to luscious desserts.
Meet your new favorite side dish: savory, sweet, with a little bit of spice, gamja jorim is a hearty Korean braised potato number that'll hook you in for more.
A collection of my favorite Ukrainian dinner recipes that everyone will love! Hearty Ukrainian dishes, salads and main entrees! The best of the Ukrainian cuisine!
Ever thought that making Bouillabaisse was a daunting task that could only be tackled by the most experienced chefs? This extra easy to follow recipe will have you feeling in Marseille in no time!
Want to learn how to make homemade perogies from scratch? Potato Perogies are delicious food for the soul and in this recipe for perogies, I'll teach you how to make perogies right at home as well as give you suggestion as to what to serve with perogies and a few suggestions on how to cook perogies
This gochujang gnocchi only requires 9 ingredients and comes together in less than 30 minutes. Easy to make, budget-friendly and the perfect weeknight dinner.
Mushroom ketchup was something I've been wanting to make for a long time. I love the fact that this was a common sauce so different from the ketchup we use today. In the early 1700s, ketchup was introduced to English explorers by the people of Singapore and Malaysia. Originally a sauce for fish, ketchup was made out of walnuts, oysters or mushrooms and was similar to soy sauce. The English expanded the use of the sauce and it became popular for fish and meat dishes.
Old school sweet-and-sour stuffed cabbage rolls. Just like my grandmother and mother made them.
INGREDIENTS Flour - 4 Cups (Sifted)Yeast - 1 TspBaking Powder - 1/2 TspSaffron (Turmeric) Powder - 3/4 TspSalt - 1 1/2 TspChadon Beni - 12 LeavesGarlic - 4 ClovesHot Pepper - To TasteWater - 1 3/4 CupsOil - For Frying METHOD 1. Mix flour, yeast and baking powder in a bowl. 2. Add saffron and salt and mix well. 3. Set aside. 4. Finely chop or grind chadon beni, garlic and hot pepper then add to water. 5. Add liquid mixture to flour mixture, 1/3 at a time until a thick paste is formed. 6. Co
305 chicken dish types and varieties. Learn how to prepare and cook them with the authentic recipes. Where to eat? Recommended traditional restaurants serving the best chicken dishes.
I have a confession to make, I love rice. I can eat it everyday for the rest of my life and never have it the same way twice. I have been away on holiday, in Porto, for the past three weeks and have missed you all dearly! Judging from my emails, you've missed me too! Thank you for all the love. I'm back with amazing food adventures and cool, new restaurant reviews. Today's recipe is one that is very typical all over Portugal, but more so in the south. The rice is made "malandro", which means sa
The scotch bonnets bring a tropical fruitiness to this marinade, but they can be eye-wateringly hot, so leave them out if you prefer; the marinade will still be well spiced as it is. If you can’t find black-eyed beans, swap them for tinned black beans. Serve with flatbreads or rotis, if you like
RECIPE VIDEO above. This is a Chef recipe and is one of the easiest Indian curries to make. The Butter Chicken Sauce is so good that you will want it on tap! Many restaurants take it over the top by adding copious amounts of ghee or butter into the sauce, but you'll find this rich enough as it is.And next time, try the streamlined One-Pan Baked Butter Chicken (readers are loving it!).
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
Hello les gourmands ! Aujourd'hui c'est un retour direct en enfance que je vous propose. Un retour très régressif, un retour ultra gourmand ... Voici la tarte au sucre de Cédric Grolet ! ...
Ultra savoury tender braised green beans with tomatoes herbs and olive oil
Cantonese Style Tomato Egg over Rice! A silky gravy of stir fried tomatoes and rich eggs make for the most comforting and cozy bowl of food!
Stifado is a truly flavorful beef stew, slow-cooked in wine, with shallots, and sweet spices.
These 30 Low-carb & Keto Indian Food Recipes are everything you might crave at an Indian restaurant. Includes curries, samosas, low-carb naan & dessert!
Envie de concocter vous-même votre pâte à tartiner ? Laissez-vous séduire par cette version du chef pâtissier Christophe Michalak, une véritable ode à la gourmandise.
This is an amazing quick vegetarian lunch option. This halloumi wrap is infused with sweet chilli and takes less than 15 minutes to make!
Dit passievrucht cheesecake in een glaasje staat erg leuk op de brunch of high tea tafel maar is ook een perfecte afsluiting bij een zomers diner of bbq.
These tacos are spicy, refreshing, healthy and SO DELICIOUS. Still trying to wrap my head around how yummy yet good-for-you these are. A titanic combination of spicy, tangy and creamy. The salmon is cooked to crispy perfection in a matter of minutes and the slaw and guac are the ideal accompaniments. And we are leaving […]
Moist and soft meatballs baked in a rich, Eastern-spiced tomato sauce.
Packed with heat, spice, and plenty of Caribbean flair, these Trinidad and Tobago foods bring scrumptious flavors and mouthwatering fusions to the table.
Mit unserem Lokma-Rezept gelingen dir die türkischen süßen "Happen" garantiert. Entweder klassisch in Sirup getränkt oder köstlich gefüllt!
17 raw meat dish types and varieties. Learn how to prepare and cook them with the authentic recipes. Where to eat? Recommended traditional restaurants serving the best raw meat dishes.
This recipe for flavorful juicy Greek meatballs filled with fresh herbs is a quick and easy recipe that is perfect for your weekly meal prep or a 30 minute weeknight dinner. The meatballs are baked in the oven and served with a cool creamy tzatziki sauce that you won’t be able to stop eating. This is a recipe that everyone will love!
Classic chicken consommé recipe might seem a little daunting at first, but there's no need to be afraid if you follow these instructions.
Yakamein is a flavorful dish packed with protein. With some beef broth, you can easily create this flavorful Asian noodle soup for a warm meal. Follow my recipe to recreate my take on traditional yakamein.
Plum Dumplings with Ricotta is a delicious dessert. You can use your favorite fruits in this simple family favorite recipe.
