Check the environmental impact of what you eat and drink.
Scientists are tracing the path of Sars-CoV-2 from a wild animal host – but we also need to look at the part played in the outbreak by industrial food production
Researchers developed a machine learning algorithm, FoodProX, capable of predicting the degree of processing in food products.
I’m browsing the supermarket aisles in search of healthy cereals, snacks, yoghurts and anything else I can think of to feed the family. Alongside a
Chemical educator and Compound Interest blogger Andy Brunning takes a peek inside the delectable molecular world of chocolate
Gross.
Do you know that some of most common 'everday' items can trigger eczema? Discover the 10 of the most unlikely trigger you've never thought of.
Healthy Eating: The Truth About Mucus HEALING ART COMMUNITY (HAC)
Theres a lot of global interest in India, in sourcing from here. Theres been a 40% rise in FDI from last year to this year. Theres already $200 million that has come in this year, she said.
Burma: Rivers of Flavor By Naomi Duguid This dish can be cooked in a bowl set in a steamer or in a tightly covered pot. The chicken is chopped into small pieces, on the bone. It cooks more quickly than it would in large pieces, and more surface area is exposed to the flavor paste
Should we embrace technology that could help feed the world, or are concerns about the impact of global agribusiness and industrial food production justified?
Horsemeat has been in the news quite a bit lately, including one of our recent articles in which we wrote about the detection of the meat in Burger King’s
Mike Small: We need to face up to the reality of climate change's effects on food production and let the era of big farming come to an end
The RSPCA is under increasing pressure to drop its RSCPA Assured meat labelling scheme and to advocate a plant-based diet.
The parent company of Weston Foods and Loblaw, will raise prices on some of its food products this year to help protect it from a weaker dollar.
An increasing number of sewage treatment plants in the U.S. and Europe are processing food waste in anaerobic biodigesters, keeping more garbage out of landfills, reducing methane emissions, and producing energy to defray their operating costs.
Modern society is a sad state that produces many over-processed livers. When we overeat or eat processed or fried foods, and, anytime we are exposed to environmental pollutants or stress, the liver becomes overworked and overloaded. When the liver is taxe…
Understand the trends that affect how and what types of food get to your plate.
Marco Springmann, a public health expert, tells Anushka Asthana why cutting out animal products is the best route to a healthy diet – and why veganism is good for the planet
Editor's Note: Here's a great Bill Mollison interview to throw into the mix. The interviewer is Alan AtKisson, who caught Bill in Seattle in '91, and interviewed him in a downtown hotel to the ironic
A comprehensive list of alpha-gal resources, from web sites to Facebook groups, and beyond. A great tool for people with alpha-gal allergy.
Tesco has suspended four executives, including its UK managing director, after the supermarket overstated its half-year profit guidance by £250m.
If you're vegetarian and you're looking for an alternative to collagen, we've got good news for you. Collagen for vegetarians is easily obtained by supporting your body's own collagen production.
A father of two young children on Ohio shared with Fox News Digital this week that he is continuing to have problems finding enough baby formula to feed his nearly 4-month-old infant.
If you can't say it or you don't know what it is, it has no place on the ingredient label of the foods you eat.
The absence of stringent regulation of processes such as recycling of lead-based products as well as lack of public awareness contributes to food poisoning.
Harvard Study: Bisphenol A In Dental Fillings And Sealants. by Anthony Gucciardi After a new study out of Harvard Medical School revealed that dental fillings and sealants contain dangerously high …
This is the perfect soup for a winter day, it is super warming, healthy and delicious. Lentils are a great source of fibre which is awesome for your digestive health, and they are also a wonderful source of protein. Make a big batch one night and you can enjoy it for lunch whenever you feel like it! Greek Style Lentil Soup Recipe Prep time: 10 mins Cook time: 60 mins Total time: 70 mins Serves: 4 Dietary preferences: Vegetarian, Vegan, Grain-free, Gluten-free, Dairy-free Ingredients: 200g red lentils 40g olive oil 1 brown onion, finely diced 1 garlic clove, crushed 1 medium carrot, chopped 750ml water ¼ tsp dried oregano 2 bay leaves 250ml pureed tomatoes 1 tbsp tomato paste 2 tsp red wine vinegar Salt and black pepper, to taste Method: Wash the lentils thoroughly then place into a large pot with enough water to cover the lentils by 1 inch. Bring the water to the boil and cook until just tender, about 10 minutes. Drain. Heat the olive oil in a large pot over medium heat. Add the onion and carrot and cook for 4 minutes until the onion has softened. Add the garlic and cook for a further minute. Add the cooked lentils, 750ml water, oregano and bay leaves. Bring to the boil, reduce the heat to medium-low, cover, and simmer for 10 minutes. Stir in the pureed tomatoes and tomato paste and continue to simmer with the lid on for about 25-35 minutes until the lentils are soft, stirring occasionally. Add additional water if the soup becomes too thick before the lentils have finished cooking. Stir through the red wine vinegar and season with salt and pepper, to taste. You can also add in a squeeze of lemon! Serve and enjoy!
Bom é sinónimo de caro? Nem sempre! Conheça os 12 melhores produtos do Lidl em relação qualidade/preço e, acima de tudo, poupança.
Staples such as wheat, chicken and rice are slowing in growth – with dire consequences
Last month, consumers in Taiwan were shocked by a massive recall of lard oil and products made with lard oil that may have been contaminated with gutter oil.
Studies have linked long-term health issues, while regulators insist breaches of safe limits are rare
It's the truth.
Phenylbutazone or ‘bute’ – which can cause cancer in humans - was detected by FSA testing in five cases at British abattoirs last year, the FSA admitted
The USDA’s new labeling for genetically modified foods went into effect Jan. 1, 2022. Here’s what you need to know about bioengineered foods.
Critics of the system that ushers food products to market say it is rife with conflicts of interest. When scientists depend on food companies for work, they may be less likely to contest food safety.
The Senate voted against a "skinny" repeal of Obamacare early Friday morning.
Many people from all walks of life have been reaching out to me with questions and complaints about strange “symptoms” they’ve been experiencing on and off, sometimes feeling like they are “losing their minds”. The “symptoms” usually go on for a couple of weeks at a time and then subside, re-occurring again in correlation with cosmic and solar activity and people’s individual readiness to move to the next level.
Supermarket chain Billa, which is one of Austria's biggest employers, has opened an entirely plant-based vegan supermarket in Vienna
