This fast and easy romesco sauce is made with simple ingredients that combine to make an extremely flavorful sauce that is just as versatile as it is delicious! Healthy and quick, this romesco sauce can be served with everything from roasted veggies to grilled meats. Make ahead friendly so it's great for meal prep! Gluten free, paleo, whole30, and vegan! Original recipe inspiration from Bon Appetit Mag.
This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).
Honestly, my whole life has been leading up to this moment. It's time for me to come clean: Pinch of Yum is really just a place for me to
Homemade mayo is better—it’s also quick, easy, and foolproof when you use the food processor. Learn how to make mayo with our streamlined recipe and you’ll soon be transforming egg yolks, Dijon mustard, lemon juice, and vegetable oil into a luxurious condiment.
This flatbread pizza dough takes less than 5 minutes to make and comes together right in the food processor with only flour, salt, water, and olive oil!
A vibrantly pink, slightly sweet and deliciously healthy beet hummus, very easily made by placing all ingredients in the bowl of a food processor.
This vegan sausage-style walnut meat recipe is easy to make in your food processor with fresh California walnuts and a few plant-based kitchen staples. The smoky savory flavor is just incredible! Walnut sausage is the perfect vegetarian topping for pizzas, baked pasta dishes, or breakfast tacos.
This simple, 8-ingredient peanut butter stir fry sauce is an easy and delicious way to pack a ton of flavor into a stir fry. Whisk it by hand or whip it up in the food processor - either way you can make this in just 5 minutes or less.
Creamy and refreshing avocado cilantro lime dressing. Great for dipping veggies and topping off any salad. Dairy free, paleo, whole30 friendly. Made in minutes in the blender or food processor.
An easy version of a soft, pillowy flatbread made in a food processor. Homemade Naan is my favorite flat bread and so easy. For a Naan recipe with yogurt and butter check out the Butter Naan Recipe post. Why you should make homemade Naan breadIt's easy, cheaper than store bought and waaayyyyyy bettah! How's that ...
Want to make pasta, but lack the motivation to do all that mixing and kneading by hand? No problem. If you have a food processor, you can have a batch of pasta dough ready in about two minutes flat. The fast-working action of the food processor blade mixes those eggs into the flour faster than your fingers ever could — and gives the dough a good kneading at the same time. The resulting dough is soft and supple.
My homemade peanut butter recipe is so simple to make. All you need is a food processor or high-powered blender and 15 minutes. I always roast my peanuts before making homemade peanut butter (even if the package says roasted). A little time in the oven warms up all the oils in the nuts and brings them to life, making our peanut butter taste even better. Oil is optional but does help if your nut butter is too thick. Any neutral oil will do the job. You should not need a lot, maybe a teaspoon or two.
This homemade tahini recipe is quick and easy! It uses just 1 ingredient, tastes amazing and it's nice and creamy. Add this to dressings, sauces or even baking!
Embrace the 8 reasons to fall in love with your food processor again! Learn to make salsa, marinade, bread dough, pastry dough, sauces and more. Dust off this kitchen-worthy appliance and start creating! There was a time, not long ago, when I would have to think hard if you asked me where I kept my ...
Jarred sauce could never.
Gnocchi alla Sorrentina is a cheesy, bubbly, and delicious Italian comfort food made with pillowy soft potato gnocchi simmered in a homemade tomato sauce with fresh basil and lots of gooey melted mozzarella cheese!
Frozen treats are the BEST after a long day...especially when they're clean eating. In this post, I’m sharing my favorite frozen desserts for weight loss. Get your recipes here!
You can end — or start off — your day right with these crispy and delectable low carb fritters. They’re loaded with savory and scrumptious flavors. Who doesn’t love dinner for breakfast—or vice versa?
Almond paste is used in many recipes. You can buy it in the baking section of most supermarkets and then tint and color it yourself, but it is much fresher and cheaper to make your own. It's good to make it at least a week in advance so that the flavor of the almonds can ripen fully. It will keep for six months, refrigerated.
Pistachio Cardamom Rose Loaf (Vegan & Gluten-free) A deliciously nutty pistachio loaf flavoured with aromatic cardamom and topped with a silky pink rose flavoured frosting. Decorated with chopped pistachios and pomegranate seeds to add a pretty pop of colour contrast. A couple of days ago I posted a pistachio cardamom thumbprint cookie recipe and it made me realise how much I love that flavour combination. As you may be able to tell this loaf is inspired by Middle Eastern flavours. Pistachios, cardamom, rose and pomegranate are all essential ingredients in Middle Eastern cooking and especially desserts. Think baklava meats Turkish delight. This is what this cake tastes like to me. And I’m a huge fan of both baklava AND Turkish delight! I absolutely love sweet, […]
Adapted from Chez Panisse Desserts Author Lindsey Shere’s notes: Serve this torte with a cup of coffee or tea or a glass of Sherry, or better, an Italian Aleatico or Passito. It is also good with sliced peaches or nectarines and crème anglaise. Be sure to buy almond paste versus marzipan, which are often placed next to each other in the baking aisle. Second, the recipe in Chez Panisse Desserts calls for 8 oz. of almond paste, but we have always just used one of those tubes that usually weighs 7 oz. If you don’t have a scale and can’t find a 7-oz tube of almond paste, measure out the 7/8 cup, but don’t pack it too tightly.
Easy to make, with normal ingredients - Homemade Yellow Curry Paste! Throw all ingredients into a food processor and be an instant curry master! It's ready in 15 minutes and is perfect for curry night!
*And/or food processor.
A food processor makes quick work of mixing flour, eggs and oil into a soft pasta dough before you knead it into a smooth, silky mass. When making
No-bake snickers brownies are vegan, gluten-free, grain-free, and refined sugar-free! This easy and healthy dessert recipe is made without dates and no food processor. The layered bars contain raw brownies, no-bake nougat, vegan caramel sauce, crunchy peanuts, and rich chocolate. Everyone can enjoy this raw dessert & the reminiscent flavor of snickers candy bars! #snickers #brownies #nobakedesserts #rawvegan #nobake #vegandessert #caramel #healthydessertrecipes
