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News 0 Reviews Post a Review Posted by: Unknown Published On: tháng 8 25, 2017 Avaliability Product Avaliable For Sale Dried fish Dried fish exporters Dried fish manufacturers Dried fish sellers Dried fish suppliers Add to Cart View Cart Checkout HOW TO MAKE SALTED DRIED FISH Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food. Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food. Fish are preserved through such traditional methods as drying, smoking and salting. The oldest traditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market. 1. Wash the Galunggong thoroughly with clean and fresh water. 2. Split the fish into butterfly fillet and remove the gills and internal organs. Wash fish again thoroughly. 3. Place the fish in a strainer and drain. 4. Prepare the brine solution (i.e., mixture of water and salt). 5. Soak the fish in brine solution for one hour. 6. Drain the salted fish. 7. Rinse the fish thoroughly under running water to wash off excess salt. 8. Arrange or lay fish in wire screen mesh. Do not place the fish on top of each other so that fish will dry evenly. 9. Cover the fish with the other half of the screen mesh/wire screen to prevent contamination while drying. 10. Dry fish under the sun or direct sunlight for two to three days. 11. After drying, allow the dried fish to cool for at least 6 hours at room temperature. 12. Weigh, pack, seal, and store dried fish at room temperature.
Shelf Life: Up to 25 Years* Total Calories: 12,865 Total Protein: 778 Grams Total Servings: 470 Made in the U.S.A Stop stocking your pantry with soups you have to replace every couple years! Our Chicken Soup Kit stays fresh and tasty for decades. It’s a cozy classic that will lift your spirits and warm you head to toe. Perfect for quick family meals or emergency eating. Simple Ingredients That Add up to Big Comfort FREEZE-DRIED CHICKEN 100% real chicken pieces that keep their tender, juicy flavor for decades—the sumptuous centerpiece of a delicious chicken soup. CARROT DICES Sweet carrots that add crunch, texture, and loads of essential vitamins and minerals. CHOPPED ONIONS Add the zing already-chopped onions—just toss into the broth and boil. No cutting, no tears! FREEZE-DRIED MUSHROOMS Real mushrooms with a nutty flavor that give an earthy body to your soup. FREEZE-DRIED SWEET CORN Our mouthwatering corn boosts any meal's value and taste without any extra work. FREEZE-DRIED PEAS Plump, sweet, and packed with vitamins. *Shelf life up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Nutrition Freeze-Dried Cooked White Chicken Carrot Dices Dehydrated Chopped Onions Freeze-Dried Mushroom Slices Freeze-Dried Super Sweet Corn Freeze-Dried Green Peas Additional Info Approx. Shipping Weight 17 lbs (7.7 kg) Processing Method Dehydrated and Freeze-Dried Brand Emergency Essentials® Container Type Large can Shelf Life Up to 25 years* Servings 470 Protein 778 grams Approx. Net Weight 8 lb 1 oz (3654g) Calories 12865 Approx. Water Needed to Rehydrate Food 6.68 gallons Stackable Container Dimensions Shipping Dimensions Nutritional Information Egg free Nut free Lactose / Milk free Soy free Specifications and Shelf Life Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications. *Shelf life up to 25 years when unopened and stored in a cool, dry place away from sunlight, at temperatures between 55°F and 70°F.”
Description Shelf Life: Up to 30 years* Total Calories: 285 Total Servings: 57 Emergency Essentials Freeze-Dried Mushroom Slices are processed and packaged for long-term storage, so you can use this versatile ingredient now or years from now. A great addition to your emergency food storage. Rehydration (approximately 1.2 gallons of water are needed per can) restores much of the original flavor, shape, and texture. Great for pizza, pork and beef dishes, gravies, casseroles, salads, and soups. *Shelf life is up to 30 years when unopened and stored in a cool, dry place—away from sunlight—at temperatures between 55°F and 70°F. Made in the USA from Domestic and/or Imported Ingredients Nutrition Freeze-Dried Mushroom Slices Additional Information Processing Method Freeze-dried Brand Emergency Essentials® Container Type Large can Shelf Life Up to 30 years* Servings 57 Protein 0 grams Approx. Net Weight 4 ounces (113 grams) Calories 285 Approx. Water Needed to Rehydrate Food 1.2 gallons Stackable Container Yes Dimensions 6.25" x 6.25" x 7" Shipping Dimensions 6.69" x 6.69" x 7.88" Nutritional Information Vegetarian Egg free Nut free Lactose / Milk free Soy free Vegan Specifications and Shelf Life Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications. *Shelf life is up to 30 years when unopened and stored in a cool, dry place—away from sunlight—at temperatures between 55°F and 70°F.
