This recipe must be more than 100 years old and is traditionally South African. When I was a kid my grandmother made these when we came to visit as she knew how much we loved them. The pastry is simple yet light as a feather. These half moon tartlets just mealt in your mouth with a burst of slightly sour apricot jam [jelly] in the centre.
Mini Egg Pies are creamy, buttery, and the perfect portable size for parties and gatherings. They're delicious as a midday snack or after-meal dessert.
Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).
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These little pastries filled with meat, onions and rice are incredible. They are not quite like the pasties served in Michigan's upper pen...
Feta cheese hand pies or tyropitakia in Greek is a very popular snack, very tasty and ideal for parties or gatherings with friends.
I like foods that you can eat on the go… The combinations are endless with empanadas and I absolutely love recipes where you can freestyle a bit with your ingredients. I made these vegetaria…
These easy Curried Potato Pasties are the perfect portable veggie meal or snack (depending which size you make!) for lunchboxes and summer picnics, served with a quick, slightly spicy coriander chutney that takes just minutes to make!
This recipe is a vegetarian version of the well-loved English Cornish Pasties dish.
A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think!
A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!
Delicious warm for a weekend lunch with salad, or as a lunchbox filler on Monday
The concept of a hand pie is popular all around the world, from British pasties to Latin American empanadas to Haitian beef patties. Each one has the same core concept: a filling (often of meat)
Bringing together two of Britain’s favourite dishes – pasties and curry! Cornish pasties are a proper classic. Add in some wicked spices and less traditional veg for the filling and you've got a real treat.
bengingi's Samsa: Samsas hold a very special place in my heart. I have countless fond memories of enjoying them while growing up. As a child, my family and I would visit my grandparents every weekend. My grandfather hails from Bukhara, a region in Uzbekistan renowned for its delightful cuisine. Even before becoming a baker, my favorite dish of Uzbek origin was Samsa. Think of it as the Uzbek version of an empanada. Samsa is a pastry filled with beef, onions, and spices. To elevate it, I opted to use boneless short rib for the beef, and let me tell you—it's irresistible. I devoured half the batch immediately; I simply couldn't resist. The unique spice blend, featuring cumin, caraway, nigella seeds, and black pepper, complements the beef perfectly. The onions in the filling release their juices, creating a luscious interior for the samsa while also generating steam to puff up the pastry into a beautiful pocket. It's much simpler to make than it appears, and once you try it, you'll find yourself reaching for this meat-stuffed pastry again and again.
Balti Pies are the hands-down favourite 'round at the 'Dares & whenever Arsenal are entertaining* Manchester City, we troupe along with Balti Pies to make up for Arsenal's inevitable humiliation.
Tiropitakia kourou are delicious Greek cheese pies that are usually served for breakfast. A rich, crumbly dough hides a wonderful filling that is generally made of Feta cheese.
There's nothing like homemade pie! With these easy recipes you can make the best pies and tarts right in your kitchen. These recipes are fail-proof!
These baked Uzbek Samsa triangles stuffed with the flavors of Uzbekistan are so good I recommend making a double batch because they will go fast!
Hand-held meals FTW!
These curry puffs made with ground beef and potatoes are fabulous hot or cold and perfect for taking to parties or picnics. The best part is that using store-bought puff pastry makes prep a breeze.
Wake up to a brighter morning with these delicious Peach Mango Pocket Pies. This is the easy version using ready-made puff pastry sheets.
A cheese and onion pasty is a classic. We love serving them for dinner, with homemade chips and baked beans – a plate of orange food at its finest. But you could just as easily enjoy yours with a quick pickle on a picnic, as they taste great hot or cold. However you eat them, we recommend a good shake of malt vinegar. After something meatier? Try our Cornish beef pasties.
Toasted to perfection, these delicious nibbles marry sweet and savory in a flaky crust for an appetizer no one will forget. In fact, you may want to double the recipe, because they’ll disappear fast.
Pucacapas are little pockets of joy. Filled with spicy, cheesy goodness. Wrapped around a sweet and buttery pastry.
Mini Egg Pies are creamy, buttery, and the perfect portable size for parties and gatherings. They're delicious as a midday snack or after-meal dessert.
Jamaican plantain tarts are simple but delicious pastries that most of us learned to make during our required cooking classes in high school.
These simple savory sourdough hand pies are filled with kimchi, cheddar cheese, and green peas for an Asian-inspired twist. They're the perfect way to use up extra sourdough discard!
Are you in the mood for something stuffed? Do you have a craving for something sweet and flaky? Are you in love with little stuffed-baked-apple-pie also known as empanadas? If you’re nodding yes to…
All the flavours of the classic fry-up, in pie form!
These simple savory sourdough hand pies are filled with kimchi, cheddar cheese, and green peas for an Asian-inspired twist. They're the perfect way to use up extra sourdough discard!
These small beef empanadas feature a flaky, buttery dough filled with a savory blend of ground beef with onion and garlic, tomato, bell pepper, and cilantro.
