When we have lots of apples that are not getting eaten quick enough around my house and need to eat soon, the first thing I think about is ...
This Strawberry Cobbler is sweet, tart, and full of lots of the cakey-cobbler that’s my favorite part of any great cobbler. It's easy to make and delicious!
Enjoy the Midwest's bounty of berries in these sweet treats, from cobblers to bar cookies to pies.
My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. —Judy Kay Warwick, Webster City, Iowa
This strawberry cobbler is one of the easiest desserts to pull off. Instead of pie crust or streusel, a cakey topping covers the fruit in this cobbler.
Insanely scrumptious. Devilishly delicious. Delightfully sinful. (These are all perfect phrases to describe what I feel every time I take a bite of this aaaaaaaa-maaaaaa-ziiiing dessert). As my Peach Cobbler Week comes to a close, I thought something as wacky as peach cobbler enchiladas would be a great way to end with a bang. Don’t […]
Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans. So much easier to make than a pie, but it has all the flavor of a pecan pie.
Enjoy these baked strawberry dessert recipes. Whether it's a cobbler recipe, cake recipe or pie recipe, these strawberry desserts are bright and delicious.
Mix and match your favorite fruits—cherries, plums, blueberries, peaches and more—in cobblers and crisps.
A cobbler made with fresh sliced peaches layered between three layers of sweet, tender, buttery dough. Boiling water is poured over the whole cobbler. The dough transforms magically, making sheets of dumplings.
Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. — Mike Schulz, Tawas City, Michigan
Strawberry Cobbler: Ingredients:2 cup milk2 cup sugar2 cup flour3
A super simple dessert that combines the zesty flavors of lemon with a buttery and crumbly topping. We'll use a prepared lemon pie filling to simplify the process.
This totally superb strawberry cobbler is crowned with a sugar studded cakey topping for an insanely delicious dessert.
A step-by-step recipe for making cobbler with any kind of fruit. This particular cobbler topping might just be the easiest I've ever made.
With all the flavors of Peach Cobbler, these Peach Dumplings are a great way to get a delicious, homemade dessert on the table in lass than 1 hour.
FUFFY, BUTTERY CRUST AND SWEET, SYRUPY BERRIES MAKE ONE DELICIOUS SOUTHERN BLACKBERRY COBBLER! AN EASY RECIPE FULL OF FRESH BLACKBERRIES!
Cherry pie filling and simple drop biscuits make these individual cherry cobblers quick and delicious. Top the biscuits with a little cinnamon sugar.
The perfectly thrown together tart that doesn't look thrown together made with a pine nut and basil cream topped with golden plums and plump blueberries.
Back when I was cooking the hot lunch main dish for about 1,300 students a day, I liked to make this simple old-time dessert for my husband and sons. A scoop of ice cream is perfect.
A tart and juicy blackberry filling topped with a secret-ingredient topping makes this Small Batch Blackberry Cobbler the perfect sweet treat at your next intimate gathering.
This amazing cobbler includes fresh cherries, almond extract and a delicious biscuit-type topping sprinkled with sugar before baking. It's a terrific summer dessert when fresh cherries are in season.
Our vegan dessert recipes include chocolate layer cake, blueberry crisp, apple pie, berry sorbet, and no-cook vegan chocolate pudding.
I believe Marionberries make the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! —Frances Benthin, Scio, Oregon
This scrumptious, 4-ingredient cobbler is so easy to throw together, and it will make you a star in the kitchen. Imagine the aromas coming from your oven when you bake this Cherry-Pineapple Crumb Cobbler. Yum!
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been enjoying slump desserts for 60 years. —Eleanore Ebeling, Brewster, Minnesota
Biscuit-topped blackberry cobbler is easier and faster than pie.
WONDERFULLY DELICIOUS!!! The cream cheese in the dumplings just sends the flavor over the moon!!! Everyone will want second helpings of this family favorite! My husband likes to have it warm with half 'n half poured over the top. If you would like to half the recipe, use a 9x9 baking dish.
This awe-inspiring dessert is the perfect balance between impressive and absolutely comforting.
From crisp to dumplings to pie, apples are the star of the autumn baking show. This apple cobbler is designed to show off the pure flavors of fresh in-season apples. Its cake-style topping with a sugar crust is the perfect complement to the soft, juicy baked apples beneath. And while we prefer the dish with unadulterated apples during the season, in winter a little boiled cider and cinnamon is just what you need to brighten your apples’ mellower flavors.
Enjoy the flavors of the season with our best fruit cobblers including blackberry, cherry, cobbler and even apple and plum recipes.
Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
I’m always down for easy desserts! This Apple Cream Cheese Cobbler is my go to dish when I want to impress company without fooling around with flour, eggs, milk, etc. Baking is not one of my favorite tasks. So, whenever I’m able to cut corners, I cut them! But, you’d never be able to tell...Continue Reading
This peach cobbler is generously crusted with a cookie-like mixture that bakes up to a sweet golden-brown finish for the perfect summer dessert.
You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There’s no more convenient way to enjoy the fruits of the season. —Patricia Frerk, Syracuse, New York
Elevate your baking skills with our expert tips and tricks straight from the Krusteaz kitchen. Unlock the secrets to baking success and bake confidently!
