Brioche Doughnuts with Coffee Cream. These incredibly light and sweet doughnuts are a must-have at any afternoon tea. Learn how to make this dessert yourself!
Learn how to make a vegan version of bistek Tagalog, a Filipino dish comprised of vegan beef cooked in a tangy marinade with sliced onions. It's hearty, packed with flavor and made with only a few simple ingredients.
Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath
Sweet Harissa Eggplant - roasted eggplant with a sweet and spicy harissa glaze served over a tangy lemon non-dairy yogurt and spinach salad with tons of fresh herbs.
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
How to make sweet buttery crusted custard mochi, a cross between a mochi and custard. The bottom will be a chewy mochi texture and the top is a sweet creamy custard like texture.
Delia Smith's Normandy Pork recipe is a delightful combination of tender pork loin, sweet apples, and aromatic Calvados. You'll love this dish with its creamy sauce infused with shallots, garlic, and fresh thyme. You can easily create a mouthwatering dish that captures the essence of Normandy cuisine in just a few simple steps.
How to make Portuguese Berliner (bola de Berlim).
This cake is simply wow! The meringue can be made a day ahead, then stored between layers of baking parchment in a sealed container and kept in a cool, dry place.
This Turkish Yoghurt Cake is like a light, airy, fresh-tasting cheesecake and comes from food writer Claudia Roden
While I was in Greece I got to try a few new Greek treats and one of my favorites was galaktoboureko. Galaktoboureko (aka milk börek) is a custard pie that is wrapped in phyllo dough
Who wouldn't like something sweet, crunchy, & nutty?! Today's recipe, myeolchi-ttangkong-bokkeum is exactly that: stir-fried dried anchovies and peanuts. It tastes like a sweet, salty, crunchy snack. This is one of the most common and popular side dishes for Korean lunch boxes (dosirak), and...
Melting moments, yo-yos, call them what you will - these wonderful childhood favourites are taken to the next level with passionfruit curd and lime butter.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Two very irresistible and frothy iced coffee drinks are compared. Learn how to make Dalgona coffee and Greek frappe, and learn the differences
Orange Saffron Syrup Cakes – the perfect dessert for a feast!
Candied kumquats recipe. Sweet, tart, & tangy all at once! Perfect citrus simple syrup for drinks and cocktails. Can also use orangequats.
Easy to make Vegan Flavorful Carrot Dessert. Everyone in the family loves these Truffles.
Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe!
Korean potato salad (Gamja Salad) is a great creamy side dish to make for Korean BBQ meals. Addition of cucumbers and apples makes this salad extra fresh and crunchy.
This summery recipe is a taste of nostalgia for many Poles, myself included.
Bakewell pudding or tart is a traditional English baked treat featuring a shortcrust base topped with jam and a frangipane topping - easy and delicious!
An Armenian yeasted dough sweet traditional pastry. The result was so good, the crust is almost like a flaky short crust or shortbread, maybe somewhere in between, but quite amazing!
Are you looking for something sweet (and different) to make? Why don't you give these popular Brazilian sweets a try? I'm sure you'll love them!
Upside-down is the right way up with this easy cake recipe – caramelised apricots and a moist ricotta sponge are a match that can’t be faulted. Did you know that we have plenty more upside-down cake recipes where that came from? Try one with bananas, pineapple or this stunning Arabian Nights variation.
A slightly sweet, spicy, and delicious sauteed ground Portuguese Chourico Sandwich recipe that uses beer, TABASCO Sauce, and tomato paste.
This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!
NO SEPARATION OF EGG WHITES AND YOLKS, NO WHIPPING THE WHITES AND FOLDING IT BACK IN, AND YEAH, NO MAYONNAISE EITHER. [ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] If you use the internet, you've probably seen this. This super lofty, tall and wiggling souffle pancake, said to have originated...
Skip the takeout! This Thai Chicken Noodle Soup is easy to make at home with ingredients you can find in your local supermarket. If you love Thai food, you need to try this recipe!
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.
Small gourmet flans on a crispy puff pastry... The emblem of Portuguese pastry, to be made very simply at home!
Best paired with Dinuguan, Sopas, Lugaw or Pancit to name a few.
Vegan Tofu Tiramisu If you’re trying to follow a plant-based diet that minimises the amount of animal products you eat, or if you’re trying to eat healthier, then treating yourself to Tiramisu doesn’t seem to be a viable option. Typically made with cream, mascarpone cheese, white sugar and lady fingers. None of those things scream health to me, definitely indulgence, not health. It’s also usually made with alcohol so for people who can’t drink alcohol like me, by default eating it is always out of the question. The good news is that you CAN make a healthier version at home. Without cheese, cream, dairy and alcohol! Not only that, you can make a plant-based version that’s higher in protein! How? By using tofu as […]
There have only ever been two chocolate-cake recipes in his life, says Nigel Slater. Until now...
Kouign Amann are buttery layers of bread dough folded with a generous sprinkling of sugar in between the thin pastry layers.
