Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.
Puff pastry. Yep, it’s delicious, it can be Clean if you make it Wholemeal, it’s good. So…why do I use a healthy puff pastry alternative? It’s a good question and whilst I was initially a little ashamed to admit it, the answer lies in what we’ll call a ‘time issue’. In that I have no time, and Puff pastry is a right faff to make. Or I’m too lazy to make it. Either or…I use this puff pastry alternative and it’s yummy.
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
These puff pastry cinnamon rolls are made quick and easy thanks to pre-made puff pastry. Top them with a powdered sugar glaze or cream cheese glaze for the perfect finish.
This gluten-free puff pastry is authentic, buttery, incredibly flaky, and perfectly tender. It puffs up so beautifully in the oven and you won’t be and to tell that is it gluten-free. The recipe is very easy to make and is 100% fail-proof.
Our vegetarian courgette, feta and mint tart recipe is packed with Greek island-flavours perfect for a summer picnic on the patio
Peach upside down puff pastry is one of the easiest summer desserts you can make. You only need 4 simple ingredients to make these delicious upside down puff pastry squares with fresh juicy peaches.
Quick and easy tomato pesto tart with golden flaky puff pastry
This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.
Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.
Crispy, flaky, and cheesy.
✨ R E C I P E ✨ It’s prime zucchini time, and I can’t keep up — the zucchini stock in my kitchen doesn’t seem to have an end! I used a few spare zucchini in this delectable zucchini, ricotta, and garlic tart (or galette if you’re feeling fancy). It’s super easy, and looks way too impressive and glorious for the actual amount of effort it takes (very little). check out my stories for a how-to recipe (also saved to my highlights!). recipe in caption below, too, because you can’t have enough recipes saved in enough places, can you? ✨ #afsanaliza
This tomato tart on flaky puff pastry dough is topped with caramelized onions, goat cheese, Parmesan cheese, fresh basil, and tomatoes. It's an easy and delicious way to savor fresh, ripe tomatoes.
This tart is a really perfect dish to throw together in the summer. Puff pastry makes a flaky, buttery crust that serves as a vehicle to delicious seasonal flavors. A creamy blend of mascarpone, goat cheese, and shallots are the base for this tart, and perfectly ripe tomatoes are the star. They get even sweeter as they roast in the oven, and with a drizzle of balsamic glaze, a sprinkle of chives and sea salt, it's a showstopping summer appetizer.
